Thai Talay in Williamstown Menu

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Providing Quality Australian CuisineSimply wonderful authentic Thai cuisine is waiting for you.Bar Menu, Childrens Menu, Happy Hour, Children Friendly, Cruises, Outdoor Dining, Revolving, Rooftop, Brunches, Lunches, Intimate Dining, Romantic Dining, Bar, Lounge Courtyard, Wine Bar, Cabaret, Dancing, Floor Shows, Live Music, 51 - 100, Reservations Accepted, Certified, Guaranteed, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Pavlova with passionfruit pulp and berry coulis $8.50
Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction $8.50
Chicken Nuggets chicken nuggets, served with chips & salad $8.00
Wedges with sour cream and sweet chilli $8.00
Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing $16.50
Home Made Garlic & Cheese Bread $8.50
Chicken Schnitzel served with Bad Boy Chips & salad $20.00
Steak & Guinness Pie with wedges & chive sour cream $22.00

Chicken Parmigiana with ham, cheese, napoli sauce served with Bad Boy Chips and salad $22.00
1/2 Shell Scallops served with prosciutto, parsley cream gremolata olive crumb $14.50
Spaghetti Bolognaise traditional homemade sauce with rich Napoli base $18.00
Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad, chili and lime aioli, accompanied with Bad Boy Chips and salad $22.50
Chicken Nuggets $12.00
Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50
Lamb Souvlaki marinated lamb served with pita bread, Greek salad, topped with tzatziki $24.00
Antipasto Platter House marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50

Vegetarian Singapore Noodles $17.00
Steamed Duck with Asparagus $22.00
Mango Pudding and Ice Cream $7.00
Barbecue Spare Ribs $19.00
Cantonese Fillet Steak $22.00
Seafood Hotpot $27.00
Chicken with Cashew Nuts $18.00
Seafood Combination $26.00

Natural Oysters - Strawberries & Champagne $21 - $38
Sam’s grazing platter - Chef’s selection of 5 assorted tapas dishes $35.00
Atlantic Salmon - With green beans, baby beetroot, feta and pine nuts $28.50
Marinated Feta - marinated ? coriander seeds, rosemary & extra virgin olive oil $7.00
Seafood - selection of fresh black mussels, scallops, fish, King prawns, smoked salmon & a lemon aioli dipping sauce $23.00
Meatballs - with tomato basil sauce $8.00
Natural - Lime, Ginger & Cracked Pepper $21 - $38
Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese $18.50