Thai Taste in Merrylands Menu

 ENTREES

• SATAY Skewers of grilled chicken with peanut sauce. $6.90
• SPRING ROLL A vegetarian spring roll. $6.50
• CURRY PUFF Minced chicken with potato, onion in puff pastry. $6.90
• TOD MAN PLA (FISH CAKE) A very popular dish in Thailand, fish patty with Thai herbs. $6.90
• TOONG THONG Money bag pastry with vegetable, chicken and Thai herbs. $6.90
• PLA MUCK TOD Deep fried squid served with sweet chilli sauce. $6.90
• THAI CHICKEN WING Marinated in Thai spices and herbs. $6.90

 SOUPS

• TOM YUM GOONG-HOT Traditional hot and sour soup with prawns. $6.90

 POULTRY

• GAI SAM ROS (CHICKEN CASHEW NUTS) - WARM Our most popular dish, stir fried chicken with sweet chilli paste, vegetable and cashew nuts. $11.90
• GAI GOONG PAD PIK GAENG - HOT Stir fried chicken and prawn with red curry paste, mushroom, baby corn and spring onion. $14.90
• GAI PAD SNOW PEA - MILD Stir fried sliced chicken with fresh snow pea, mushroom, spring onion in oyster sauce. $11.90
• DRUNKEN SAILOR - HOT While in Thailand, I saw a sailor adding whiskey to his meal. Stir fried chicken with vegetable, mushroom and a nip of Thai whiskey. $11.90
• GAI PAD PUG - MILD Stir fried chicken with seasonal vegetable. $11.90
• GAI JAW YING - WARM Chicken breast sliced and marinated in red curry and pepper sauce, stir fried with mushroom and spring onion. $12.50
• GAI GOONG PAD PRIK SOD - HOT Stir fried chicken with prawns, capsicum and hot chillies. $14.90
• GAI PAD KRA PROW - HOT Stir fried chicken with fresh chillies, basil, bamboo shoots, onion and capsicum. $11.90
• GAI PLA MUCK - WARM Stir fried chicken with squid, baby corn and spring onion. $13.90

 SEAFOOD

• PLA LARD PRIK - HOT A house specialty, deep fried ling fillet topped with tamarind and sweet chilli sauce. $19.90
• GOONG PAD PHED - WARM Marinated prawns stir fried in a hot wok and topped with red curry sauce. $15.90
• GOONG KRA TIAM - MILD Prawns stir fried with garlic and pepper topped with fresh coriander. $15.90
• HORMOK TALAY - WARM Steamed seafood curry our Tanjai specialty. $15.90
• PAD TALAY - A rich mixture of seafood in red curry sauce with capsicum and basil $15.90
• GOONG CHOO CHEE - WARM Prawn in thick red curry with capsicum, pineapple, tomato and snow pea. $15.90
• PLA CHOO CHEE - WARM Stir fried fish fillets with red curry sauce, capsicum, pineapple and basil. $15.90
• GOONG PLA MUCK SAM ROS - WARM Stir fried prawns and squid with vegetable, cashew nuts in sweet chilli paste. $15.90
• AHAN TALAY PAD KEOW WAN - WARM From the central plains of Thailand, stir fried mixed seafood in green curry. $15.90
• PHUKET SPECIAL - MILD Prawns stir fried in a slightly sweet sauce with pineapple and banana. $15.90

 CURRIES

• EVIL JUNGLE PRINCE - HOT HOT Red curry (chicken, pork or beef) with sweet basil, capsicum, pepper corn and lime leaves. $12.50
• PANANG GAI OR NEAU - WARM Our most popular curry, stir fried sliced chicken or beef in a thick panang curry. $12.50
• GAENG GARI GAI - VERY MILD Chicken pieces with potato in yellow curry, the mildest of all Thai curries. $12.50
• GANG PHED YANG - HOT Duck tenderly roasted, served in red curry with tomato, pineapple and snow peas. $15.90
• GAI FAI - HOT HOT HOT !!! Every year in Thailand at the start of the chilli season there is a competition to see who can cook the hottest dish. This is our entry sliced chicken in a blend of red, gree $12.90
• GAENG KEOW WAN GAI OR NEAU A green chicken or beef curry with bamboo shoot and mixed vegetables. $12.50
• JUNGLE CURRY - HOT From the north of Thailand where they mixed things that they found in the jungle. Chicken, vegetable in jungle curry paste with a tang of krachai strip and galangal. (no coconut mil $12.50
• TIGER MILK CURRY - WARM From an old Thai legend, we have recreated a mix of yellow curry, coconut milk and banana. $12.50
• MASSAMAN BEEF - MILD Large cubes of beef slowly cooked in mild sweet and sour curry, cinnamon, potatoes and peanuts. $13.50

 MEAT

• PAD PRIK SOD NEAU - HOT HOT Stir fried sliced beef with capsicum and hot fresh chillies. $11.90
• GOLDEN MOUNTAIN PORK - WARM Barbequed pork marinated in wine and pepper stir fried and topped with Mountain' sauce. $12.50
• NEAU NAM MAN HOI - MILD Stir fried sliced beef in an oyster sauce with carrots, broccoli and onion. $11.90
• NEAU YANG SONG KREUNG - WARM Strips of rump steak barbequed in our ovens, seasoned with sesame oil served with sweet chilli sauce. $12.50
• GAI PAD NEAU MAI PAENG - MILD Stir fried mixed chicken and beef with mushroom, capsicum, bean sprout, cashew nuts, spring onions and oyster sauce. $12.50
• CHIANG MAI SPECIAL - MILD This is a favourite dish of the builder of our new extension. Beef, garlic, spring onion and Thai spices fried with satay sauce. $12.50
• CARLIFORNIA BEEF - WARM I found the recipe in a trendy Thai restaurant in Los Angeles. Stir fried beef with capsicum, onion and cream cheese. $12.50
• I HOPE YOU LIKE MUSHROOM - HOT Stir fried beef with spring onion, chilli and lots of fresh mushroom. $12.50
• GAENG PHED NEAU - HOT Stir fried sliced beef with mixed vegetables and topped with red curry sauce. $11.90

 VEGETARIAN

• PAD PUG TAW HU - MILD Stir fried fresh vegetables and tofu in Thai sauce. $9.90
• TAW HU SAM ROS - WARM Stir fried tofu with sweet chilli paste and cashew nuts. $10.90
• PAD PUG NAM MAN HOI - MILD Stir fried mixed vegetables with oyster sauce. $9.90
• KEUY TEAW PAD TAW HU - MILD Stir fried rice noodles with egg, bean curd and bean sprout. $10.90
• PAD PUG SAM ROS - WARM Stir fried mixed vegetables with sweet chilli paste and cashew nuts. $9.90
• GAENG KEOW WAN PUG - WARM A spicy green curry with mixed vegetables and bamboo shoots. $10.90
• PAD PUG SATAY (GODO, GODO) - MILD Stir fried mixed vegetables topped with satay sauce. $10.90
• PAD PRIK SOD HED - HOT Stir fried mushrooms with fresh chillies and capsicum. $10.90
• GAENG DAENG TAW HU - WARM A red curry with tofu and mixed vegetables. $10.90

 SALAD

• PLA GOONG (PRAWN SALAD) - HOT Prawns grilled mixed with chilli paste, lime juice, lemon grass, garden fresh green salad and vegetables. $15.90
• LARB GAI (CHICKEN SALAD) - HOT A Northern Thailand dish made from finely chopped chicken, liberally seasoned with herbs and spices plus a tang of lime juice. $12.50
• YAM NEAU YANG (BEEF SALAD) - HOT Grilled sliced beef, salad with Thai spices and spring onion. $12.50

 NOODLES AND RICE

• STIR FRIED NOODLES A popular dish of fried noodles with mixed vegetables. -
• - CHICKEN $9.90
• - PRAWN $10.90
• - MIXED SEAFOOD $10.90
• PAD THAI A wonderful variation of fried rice noodles, egg, peanut combined with chicken and prawns. $10.90
• THAI FRIED RICE (KAO PAD) Fried rice chef' style with tomato and onion -
• - CHICKEN, BEEF, PORK $9.90
• - ROAST DUCK $10.90
• - PRAWNS $10.90
• BOILED RICE Small $2.00 / Large $3.00
• LAKSA -
• - CHICKEN LAKSA $9.90
• - PRAWNS LAKSA $10.90
• - COMBINATION LAKSA $10.90
• - VEGETARIAN LAKSA $9.90

 SPECIAL TANJAI THAI TASTE

• HONEY PRAWN Battered prawn with honey and lemon. $15.90
• HONEY CHICKEN Battered chicken with honey and lemon. $12.90
• BBQ CHICKEN Barbequed chicken marinated in wine and pepper stir fried and topped with mountain' sauce. $12.90
• LEMON GRASS AND CHILLY Stir fried lemon grass and chilli with chicken, beef or pork. $11.90
• TANJAI SATAY Stir fried chicken, beef or pork with peanut sauce and coconut cream. $12.90
• PRARAM LONGSONG (GADO, GADO) Steamed mixed vegetables with peanut sauce. $9.90

 DESSERT

• WHITE STICKY RICE With Egg Custard or ice cream. $4.90
• FRIED BANANA WITH ICE CREAM $4.90

252 Merrylands Rd, Merrylands, NSW, 2160, Australia

Merrylands Restaurants

• Merrylands Asian Menus
• Merrylands Thai Menus

West Restaurants

• West Asian Menus
• West Thai Menus