Thai Thai Thai in Haymarket Menu

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Thai Thai Thai in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Sticky Rice $5.80
Grilled Mackeral (1/2) $5.80
Prawn Sushi (4p) $7.90
Cucumber Sticks with Plum Dip $3.80
Chicken Cutlet with Tartare Sauce $7.90
Japanese Sticky Cake $2.00
Cold Tofu $2.80
Rice with Japanese Clear Soup (Plum) $3.80

Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Fried Rice Crab (Khoa Pad Poo) $11.90
Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
Nahm Dtok Mhu - spicy char grilled pork salad $12.00