Thai Veggie Hutt in Shop 5/7, Bank Arcade, 64-68 Liverpool St Menu

Vegetarian, Vegan and Gluten Free onlyWhat sets Thai Veggie Hutt apart as a unique cafe/restaurant is that our eatery is a totally "Meat Free Zone".Curry, Gluten Free, Halal, Noodles, Spicy, Vegan, Vegetarian, All Day Dining, Childrens Menu, Group Booking, Yum Cha, Entrees, Rice, Salads, Soup, Vegetables, Award Ceremonies, Club Events, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, School Functions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, Cafe, Intimate Dining, Romantic Dining, 5 Star, Garden, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Package Deals, Certified, Australian Owned, Family Operated, Family Owned, Independe

Nearby Sample Menus

  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Beer Battered Flathead $23.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Creamy Garlic Prawns (6) $14.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Open Greek Lamb Souvlaki $19.50
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Small Fries $3.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • BEEF -
  • Kids Nachos $6.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Egg $0.50
  • Garlic & cheese pizza $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soho garlic & herb buttered pub loaf $8
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Crumbed white fish $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Salt & Pepper calamari $24
  • Boiled Egg $2.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Ham $2.00
  • Roast Capsicum $1.50
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sour Cream $1.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Large Chips $7.00
  • Crumbed Calamari (six) $8.00
  • Salads: -
  • - Trevally $14.00
  • - Flathead $16.50
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Crème Caramel $12.00
  • Fries
  • BBQ Chicken and mushroom $19.00
  • Supreme style $19.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • No.18 Chao Bing $13.90
  • No.23 Special Fried Rice $9.50
  • No.17 Stir Fried Ho Fun $10.50
  • No.25 Japanese Chicken Curry $9.50
  • No.8 Combination Noodle Soup $13.90
  • No.3 Wonton Noodle Soup $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.21 Combination Rice $13.90
  • Apple $4.00
  • Lemon Lime and Bitters $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Jam & Cream - With tea or coffee $10.50
  • Lemonade $4.30
  • Pepsi Max $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Jamon and shaved parmesan pintxo $3.00 each
  • - Two dips $5.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Chicken, avocado and corn puree $6.00
  • Char grilled Duck neck sausage $10.00
  • Creamy mash potato $7
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Vegemite n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Selection of house made pickled vegetables $8
  • Ziggy’s chipolatas $4.9
  • Leek & three cheese arancini (each) $3.9
  • Baked omelette – changing daily $14.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Hot smoked salmon – smoked by smolt $4.9
  • All served with chips & prepared in our signature crumbs -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Australian Squid $19.90
  • Mures Marinade $19.90
  • All served with chips -
  • Australian Prawns $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Risotto Served with wild mushroom & spinach $13.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Mushroom $2.00
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
Thai Veggie Hutt

Thai Veggie Hutt

location

Address

Shop 5/7, Bank Arcade, 64-68 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362311270

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/7, Bank Arcade, 64-68 Liverpool St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines