Thai Veggie Hutt in Shop 5/7, Bank Arcade, 64-68 Liverpool St Menu ...

Vegetarian, Vegan and Gluten Free onlyWhat sets Thai Veggie Hutt apart as a unique cafe/restaurant is that our eatery is a totally "Meat Free Zone".Curry, Gluten Free, Halal, Noodles, Spicy, Vegan, Vegetarian, All Day Dining, Childrens Menu, Group Booking, Yum Cha, Entrees, Rice, Salads, Soup, Vegetables, Award Ceremonies, Club Events, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, School Functions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, Cafe, Intimate Dining, Romantic Dining, 5 Star, Garden, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Package Deals, Certified, Australian Owned, Family Operated, Family Owned, Independe

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Braised Lamb Shank $23.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Salt & Pepper Calamari $13.50
Tomato & Basil Bruschetta $10.50

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grilled Garlic Mushrooms (LG) $3.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Garlic Cream Sauce (LG) $1.95

Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Bowl of Mash $6.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Soup In house soup of the day with a crusty bread roll $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
LAMB -
Small Wedges $3.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho super beef schnitzel - with house seasoned chips & salad $26
Seasoned wedges with sweet chilli & sour cream $10.5
Soho garlic & herb buttered pub loaf $8
Wedges $4
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26
Seasonal vegetables $4

Mt Roland Steaks both served with steakhouse chips & garden salad -
Lamb sausages & mashed potato With onion jam & gravy $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Fresh Garden salad $4

Oysters Natural ½: $18, Full: $34
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Pigs head beignet, kewpie mayo $8
Raddichio, spiced pear, blue cheese + walnut $14
Oysters Kilpatrick ½: $21, Full: $39
Soup of the day $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
White chocolate, raspberry and pistachio semi freddo $9

- Trevally $14.00
- Garden GF $10.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Caesar GF $11.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00

No.8 Combination Noodle Soup $13.90
Whole Day Pack No.1 $7.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.9 $15.80
No.23 Special Fried Rice $9.50
No.11 Chow Owl Ho $10.50
No.18 Chao Bing $13.90
No.29 Seafood Tom Yum Soup $13.90

Soup of the Day - House Bread $10.50
Pepsi $4.30
Orange $4.00
Apple & Blackcurrant $4.00
Raspberry $4.30
Gardens Scones $7.50
Babycino $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Kao Kati - Coconut rice served per person $4.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90

Frozen Coke McSpider n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Sweet 'n' Sour Sauce n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Prime Black Angus Porterhouse – 300 grams $34.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Soup of the day with warm house made roll $8.00
Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Thai Veggie Hutt