Thai Veggie Hutt in Shop 5/7, Bank Arcade, 64-68 Liverpool St Menu ...

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Vegetarian, Vegan and Gluten Free onlyWhat sets Thai Veggie Hutt apart as a unique cafe/restaurant is that our eatery is a totally "Meat Free Zone".Curry, Gluten Free, Halal, Noodles, Spicy, Vegan, Vegetarian, All Day Dining, Childrens Menu, Group Booking, Yum Cha, Entrees, Rice, Salads, Soup, Vegetables, Award Ceremonies, Club Events, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, School Functions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, Cafe, Intimate Dining, Romantic Dining, 5 Star, Garden, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Package Deals, Certified, Australian Owned, Family Operated, Family Owned, Independe

Nearby Sample Menus

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Garlic Bread $6.50
Salt & Pepper Calamari $22.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Seafood Plate $28.50
Housemade Vegetable Lasagne $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Bowl of Seasonal Vegetables $5.00

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Dianne Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Seasonal Vegetables $6.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Salad and Vegetables with entree sized meals $10.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Roasted Tasmanian hazelnut & walnut mix $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Scotch fillet $30
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Pesto $3.00
Fried Egg $2.00
Pan Gravy $2.50
Sun Dried Tomato $1.50
Mushroom $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Sweet Chilli $1.00

Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Large Chips $7.00
Malaysian Style Fish Cake (one) $4.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Scallops (ten) $15.00
- Blue Eye (Trevalla) $17.00

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Tasmanian Oysters (Natural or Kilpatrick)
Crème Caramel $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Wedges
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

No.2 Seafood Laksa Noodle Soup $13.90
No.11 Chow Owl Ho $10.50
Sushi Whole Day Pack F $9.90
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.1 $7.50
No.12 Singapore Noodle $10.50
Sushi Whole Day Pack D $9.90
No.9 BBQ Pork Noodle Soup $9.50

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Raisin Toast - House made Jam, butter $8.50
Pepsi $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Muffin $4.50
Lemon Lime $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Soup of the Day - House Bread $10.50

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Char grilled Duck neck sausage $10.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Shredded paprika chicken $5.00
Shaved jamon $10.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Butter roasted Brussels sprouts, chestnuts $10.00

Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5

Tomato braised tasmanian octopus, grilled ciabatta $19.9
Buttered pink-eyes, serrano, garlic $9.5
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Fragrant crème catalan, chocolate truffles $15.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Extra chips $3.90
Australian Prawns $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawns $15.00