Address
Shop 5/7, Bank Arcade, 64-68 Liverpool St, Hobart, TAS, 7000, Australia
Thai Veggie Hutt in Shop 5/7, Bank Arcade, 64-68 Liverpool St Menu
Are you the owner? Manage this listing for free.
Vegetarian, Vegan and Gluten Free onlyWhat sets Thai Veggie Hutt apart as a unique cafe/restaurant is that our eatery is a totally "Meat Free Zone".Curry, Gluten Free, Halal, Noodles, Spicy, Vegan, Vegetarian, All Day Dining, Childrens Menu, Group Booking, Yum Cha, Entrees, Rice, Salads, Soup, Vegetables, Award Ceremonies, Club Events, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, School Functions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, Cafe, Intimate Dining, Romantic Dining, 5 Star, Garden, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Package Deals, Certified, Australian Owned, Family Operated, Family Owned, Independe
Nearby Sample Menus
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Garlic Cream Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Bowl of Mash $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Salt & Pepper calamari $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garlic & cheese pizza $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Cheese Plate $13
- The Trifecta - mixed dozen oyster platter $35
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- NY Porterhouse 450g $37
- Orange Crème Brûlée - with chocolate biscotti $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Mushroom Gravy $2.50
- Cheese $1.00
- Pan Gravy $2.50
- Mayonnaise $2.00
- Capsicum $1.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Pepperoni $3.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Buffalo mozzarella, herbs, toast $10
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Peanut butter + chocolate brownie $11
- Oysters Kilpatrick ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Spiced cauliflower, almonds, currants $8.5
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Lunch and Dinner
- Crème Caramel $12.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Smoked Salmon and brie $21.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Marinated Kalamata Olives $6.00 per bowl
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Prawn Saganaki $28.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Kalamari - Lightly floured and deep fried $11.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PANCAKES - Chocolate sauce and banana $10.00
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Braised duck leg, Brussels sprouts $16.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Marinated prawn and romesco pintxo $3.00 each
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Spring bay abalone confit with vanilla, fennel $18.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- - Two dips $5.00
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- McDonaldland Cookies n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Caramel Sundae n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Changing cheeses available as individual serves $13
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Berry pancakes with traditional canadian maple syrup $16.9
- House made beans with sausage meat & herbs $4.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Mures Marinade $19.90
- Seafood $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- See today’s display at Lower Deck $5.90
- Vegetarian $14.90
Thai Veggie Hutt
Phone
0362311270
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 5/7, Bank Arcade, 64-68 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Thai Menus
- City of Hobart Thai Menus