Thai Veggie Hutt in Shop 5/7, Bank Arcade, 64-68 Liverpool St Menu ...

Are you the owner? Manage this listing for free.

Vegetarian, Vegan and Gluten Free onlyWhat sets Thai Veggie Hutt apart as a unique cafe/restaurant is that our eatery is a totally "Meat Free Zone".Curry, Gluten Free, Halal, Noodles, Spicy, Vegan, Vegetarian, All Day Dining, Childrens Menu, Group Booking, Yum Cha, Entrees, Rice, Salads, Soup, Vegetables, Award Ceremonies, Club Events, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, School Functions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, Cafe, Intimate Dining, Romantic Dining, 5 Star, Garden, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Package Deals, Certified, Australian Owned, Family Operated, Family Owned, Independe

Nearby Sample Menus

Cheese Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Grilled Onions (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Smoked trevally pate, beetroot, ciabatta $14
Leafy green salad, pickled shallots $8
Peanut butter + chocolate brownie $11
Pigs head beignet, kewpie mayo $8
Oyster w. finger lime ½: $21, Full: $39
Winter vegetable salad, horseradish cream $15
Oysters Natural ½: $18, Full: $34

Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Garden GF $10.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Greek GF $11.00
Salt and Pepper Calamari Salad $25.00
Half doz Oysters (kilpatrick) $17.00
Small Chips $5.00

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Slaw Salad $8.50
Pepsi $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
House Friand (GF) $4.00
Soda Water $4.30
Mineral Water $4.30
Lemon Lime and Bitters $4.30

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Salates (Salads) -
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50

Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Extra Rice Large $4.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Ice Cream - topped with nuts $4.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Tomato $3.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Seasonal Vegetables - lightly stir-fried $7.50

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Australian Squid $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
All served with chips -
Australian Prawns $19.90
Captain Cook’s Basket $10.90
Crisp Italian style base -
Seafood $19.90

Mixed leaf salad, vinaigrette $9.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Mash $3.50
Pepper $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Roasted Garlic Aioli $2.00
Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Villagio - sausage, spinach, gorgonzola $22.5