Thai Veggie Hutt in North Hobart Menu

Stir Fry Menu Stir Fry Menu
  • Siam Pad Thai $12.50
  • Singapore Noodles $12.00
  • Mushroom with Fresh Crunchy Greens Stir Fry $12.00
  • Tom Yum Stir Fry $12.50
  • Spicy Noodle $12.50
  • Veggie Hutt Suki Stir Fry $12.00
  • SpeciaL Thai Veggie with Gravy $11.90
  • Fresh Garden Veggies $12.00
  • Thai Veggie Hutt Crispy Noodles $12.00
  • Thai Veggie Hutt Stir Fry $11.90
  • Crispy Vegetarian Duck with Noodles $12.50
  • Crunchy Fresh Veggie with Thai Veggie Sauce $11.90
Rice Dish Menu Rice Dish Menu
  • Thai Crispy Vegetarian Duck with Rice $12.00
  • Soy Mince with Basil $12.00
  • Thai Fried Rice $11.90
  • Crispy Vegetarian Chicken with Rice $12.00
  • Thai Herbal Fried Rice $11.90
Entrees – Hot and Cold Finger Food Menu Entrees – Hot and Cold Finger Food Menu
  • Rice Paper Roll (2) $4.90
  • Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
  • Home Made Mushroom Dumpling $2.00
  • Thai Soy Cake $2.00
  • Thai Veggie Buns $1.50
  • Thai Fancy Skewers $2.50
  • Thai Soy Drumsticks $2.50
Soup Menu Soup Menu
  • Thai Laska Soup $12.00
  • Thai Herbal Soup $12.00
  • Thai Tom Yam Soup $12.00
  • Thai Noodle Soup $12.00
  • Thai Suki Yaki Soup $12.00
  • Thai Galanga Soup with Lemon $12.00
  • Thai Veggie Hutt’s Veggie Duck Curry Soup $12.00
Seasonal Salad Menu Seasonal Salad Menu
  • Fresh Tofu Salad $10.00
  • Thai Veggie BBQ Salad $11.50
  • Thai Soy Seaweed Salad $12.00
Bain-marie Selections (with Noodles or Rice) Bain-marie Selections (with Noodles or Rice)
  • Veggie BBQ with Roasted Sesame N/A
  • Thai Masaman Curry with Soy Meat N/A
  • Green Curry with Soy Nuggets and Soy Meats N/A
  • Red Curry with Soy Nuggets and Soy Meats N/A
  • Small $6.50 (t/a)
  • Medium $8.00(t/a) $8.80 (dine in)
  • Large $10.00 (t/a) $10.80 (dine in)

Nearby Sample Menus

  • Bruschetta - Diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
  • Milkshakes (range of flavours available) $6.50
  • Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $14.80, M: $18.80
  • Focaccia with cheese - Mozzarella & crushed fresh garlic S: $11.90, M: $13.50, L: $14.90
  • Juice – range of fruit juices, please ask $3.90
  • Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $24.70
  • Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan E: $15.60, M: $18.80
  • Pineapple - tomato base, mozzarella, ham & pineapple S: $13.00, M: $15.00, L: $18.60
  • Hot & Sour Squid $26
  • Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) $18
  • Fried Glutinous Rice Ball(Red Bean Paste Filling, Sesame Seeds, Served with Ice Cream) $8
  • Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
  • DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
  • Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
  • Shrimp Dumpling (4pcs) $12
  • Sweet & Sour Pork $22
  • CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
  • BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
  • BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
  • SÜTLAÇ Turkish Rice Pudding $10.00
  • Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
  • SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
  • Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
  • Affogato with Liqueur $15
  • Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
  • Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
  • Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
  • Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
  • Espresso Brulee with Red Wine Poached Pear $15
  • Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
  • Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
  • Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
  • Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos $11.00
  • Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
  • Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
  • Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
  • Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
  • Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Thai Veggie Hutt

Thai Veggie Hutt

location

Address

Shop 6/ 68-70 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362311270

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 6/ 68-70 Liverpool St, Hobart, TAS, 7000, Australia
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