Thai Veggie Hutt in North Hobart Menu

Stir Fry Menu Stir Fry Menu
  • Siam Pad Thai $12.50
  • Singapore Noodles $12.00
  • Mushroom with Fresh Crunchy Greens Stir Fry $12.00
  • Tom Yum Stir Fry $12.50
  • Spicy Noodle $12.50
  • Veggie Hutt Suki Stir Fry $12.00
  • SpeciaL Thai Veggie with Gravy $11.90
  • Fresh Garden Veggies $12.00
  • Thai Veggie Hutt Crispy Noodles $12.00
  • Thai Veggie Hutt Stir Fry $11.90
  • Crispy Vegetarian Duck with Noodles $12.50
  • Crunchy Fresh Veggie with Thai Veggie Sauce $11.90
Rice Dish Menu Rice Dish Menu
  • Thai Crispy Vegetarian Duck with Rice $12.00
  • Soy Mince with Basil $12.00
  • Thai Fried Rice $11.90
  • Crispy Vegetarian Chicken with Rice $12.00
  • Thai Herbal Fried Rice $11.90
Entrees – Hot and Cold Finger Food Menu Entrees – Hot and Cold Finger Food Menu
  • Rice Paper Roll (2) $4.90
  • Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
  • Home Made Mushroom Dumpling $2.00
  • Thai Soy Cake $2.00
  • Thai Veggie Buns $1.50
  • Thai Fancy Skewers $2.50
  • Thai Soy Drumsticks $2.50
Soup Menu Soup Menu
  • Thai Laska Soup $12.00
  • Thai Herbal Soup $12.00
  • Thai Tom Yam Soup $12.00
  • Thai Noodle Soup $12.00
  • Thai Suki Yaki Soup $12.00
  • Thai Galanga Soup with Lemon $12.00
  • Thai Veggie Hutt’s Veggie Duck Curry Soup $12.00
Seasonal Salad Menu Seasonal Salad Menu
  • Fresh Tofu Salad $10.00
  • Thai Veggie BBQ Salad $11.50
  • Thai Soy Seaweed Salad $12.00
Bain-marie Selections (with Noodles or Rice) Bain-marie Selections (with Noodles or Rice)
  • Veggie BBQ with Roasted Sesame N/A
  • Thai Masaman Curry with Soy Meat N/A
  • Green Curry with Soy Nuggets and Soy Meats N/A
  • Red Curry with Soy Nuggets and Soy Meats N/A
  • Small $6.50 (t/a)
  • Medium $8.00(t/a) $8.80 (dine in)
  • Large $10.00 (t/a) $10.80 (dine in)

Nearby Sample Menus

  • Carbonara - Lean bacon pieces combined with egg & freshly grated parmesan in a cream sauce E: $14.50, M: $17.70
  • Quattro Gusti (set 4 corners) - American, Napoletana, Pineapple & Margherita S: $13.50, M: $15.00, L: $18.60
  • American - Tomato base, mozzarella & hot salami S: $13.50, M: $15.00, L: $18.60
  • Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.60, M: $16.10, L: $18.90
  • Bowl of Chips - Choice sliced potatoes cooked until lightly golden $7.50
  • Classic - Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $18.20, M: $20.40, L: $23.30
  • Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
  • Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $14.40
  • DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
  • Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
  • Home Make Green Tea Ice Cream $6.50
  • Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
  • Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
  • Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
  • Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
  • Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
  • SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
  • Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
  • Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
  • SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
  • BAKLAVA Homemade traditional dessert $8.00
  • VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
  • BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
  • Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
  • Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce $16
  • Grilled Bread - or with Garlic & Fresh Butter ) $7
  • Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
  • Mix Plate - 4 of Each Kind $39
  • Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
  • Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
  • Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
  • Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
  • Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
  • Side Orders - Sour Cream $3.00
  • Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
  • Giant Nachos supreme - serves four $27.00
  • Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
  • Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
  • Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
  • Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50
Thai Veggie Hutt

Thai Veggie Hutt

location

Address

Shop 6/ 68-70 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362311270

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 6/ 68-70 Liverpool St, Hobart, TAS, 7000, Australia
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