Thai Viet in Melbourne Menu

MENU MENU
  • Curry Chicken Sushi Roll $ 2.70
  • Teriyaki Chicken Sushi Roll $ 2.70
  • Spicy Pork Sushi Roll $ 2.70
  • Spicy Prawn Sushi Roll $ 2.50
  • Hot Meals
  • Teriyaki Beef $ 9.00
  • Bulgogi Pork $ 9.50
  • Spicy Pork $ 9.50
  • Cold Meals
  • Raw Salmon $ 10.50
  • Chicken Bibimbap $ 9.50

Nearby Sample Menus

  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • (L) 29.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • JASMINE RICE 3.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • 5. Korean Fried Chicken $15.00
  • 07. Beef Bulgogi $19.90
  • 2. Pork $12.50
  • 2. Spicy Seafood Noodle Soup $13.00
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 5. Korean Fried Chicken (Soy) $15.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 5. Donkatsu $15.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 51 Minced beef and raw egg on rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 52 Beef with black pepper sauce on rice 10.50
  • BBQ Capsicum $3.00
  • Chicken gizzard $2.00
  • Chicken skin
  • Bean curd with mushroom $3.90
  • Cantaloupe
  • BBQ Prawn $2.50
  • Crazy wing $2.50
  • Chicken skin $1.80
  • Grandi patatine fritte 12.50
  • Herb pesto foccaccia bread 7.90
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Salsiccia Calabrese 16.50
  • Herb focaccia bread 3.90
  • Acciughe 19.50
  • Bianca 17.50
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Matcha latte
  • Big breakfast $17.90
  • Chicken burger $14.50
  • Eggs benedict $16.00
  • Satay chicken $13.50
  • Soup of the day $9.00
  • Roast Duck Omelette 22.00
  • Scallops Oyster Sauce 25.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Fried Ice Cream - Dragon Boat Version 8.00
  • BBQ Pork Spare Ribs 8.00
  • Chicken Cashew Nuts 18.00
  • Chicken Mushroom Soup 6.00
  • Beef
  • Single w/ rice $9.50
  • O4. Mixed Mushroom Omelette on Rice
  • FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
  • Dish no rice $16.00
  • Dish no rice $16.00
  • R15. Spare Ribs & Peking Style Sauce on Rice
  • Chinese Mushroom & Tofu Soup $5.00
  • Dish no rice $16.00
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Pesce del giorno market price
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • 32.00 : share
  • 32.00 : share
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Seasonal vegetable 8.00
  • Pasta e Risotto
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Maple bacon butter popcorn $5.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • -Extra rice $2.00
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Cashew chicken in bean sauce $18.80
  • Braised beef brisket noodles soup $13.80
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Deep fried beef dumpling $5.50
  • Sweet and sour chicken $12.80
    • With steamed rice
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • HAM & CHEESE 6.50
  • 4.50
  • CREAM CHEESE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • HAM, CHEESE, TOMATO 6.90
Thai Viet

Thai Viet

location

Address

Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9654 4555

clock

Opened hours

Mon 10:30 AM to 4:30 PM Tue 10:30 AM to 4:30 PM Wed 10:30 AM to 4:30 PM Thu 10:30 AM to 4:30 PM Fri 10:30 AM to 4:30 PM Sat 10:30 AM to 4:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia
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