Thai Viet in Melbourne Menu

MENU MENU
  • Curry Chicken Sushi Roll $ 2.70
  • Teriyaki Chicken Sushi Roll $ 2.70
  • Spicy Pork Sushi Roll $ 2.70
  • Spicy Prawn Sushi Roll $ 2.50
  • Hot Meals
  • Teriyaki Beef $ 9.00
  • Bulgogi Pork $ 9.50
  • Spicy Pork $ 9.50
  • Cold Meals
  • Raw Salmon $ 10.50
  • Chicken Bibimbap $ 9.50

Nearby Sample Menus

  • Beef & veg with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Vegetarian fried rice $6.00
  • Sweet & sour chicken with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Mixed vegetables with rice $7.50
  • Shanghai fried noodle $7.50
  • Beef in egg sauce with rice $7.50
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tori Donburi $ 11.90
  • Tonkatsu Ramen $ 12.30
  • Nabeyaki Udon $ 12.80
  • Miso shiru - Soya bean paste soup $ 3.30
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Oysters
  • -6 $16.50
  • Tiramisu with crisp chocolate bread $13.50
  • Chevap sausage rolls with tomato sauce and relish
  • Marinated victorian olives $8.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Sticky date pudding $15.00
  • -1 $4.00
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 3. Seaweed Salad $5.00
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Bowl
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Har gao
    • Prawn & bamboo
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Vanilla crème brûlée $16.50
  • Roquette & parmesan salad $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Plate of three cheeses $24.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs benedict (ham) $11.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Bacon & eggs on toast $9.90
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Garlic Focaccia $13
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Add gluten free $ 4
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Fish of the day
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Prawn Udon $10.00
  • $12.50
  • Beef Rice $11.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • -Pepper sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Vegemite & Swiss cheese $8.00
  • Bacon $2.00
  • Grilled vegetables, ricotta & spinach $9.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Banana, ricotta & honey $8.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Ham & Emmental Cheese Croissant $7.50
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Complimentary Green Salad Upon Request
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Choice of
  • -Vermicelli
  • Seafood Egg Omelette on Rice $12.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • -XO Sauce
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Thai Viet

Thai Viet

location

Address

Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9654 4555

clock

Opened hours

Mon 10:30 AM to 4:30 PM Tue 10:30 AM to 4:30 PM Wed 10:30 AM to 4:30 PM Thu 10:30 AM to 4:30 PM Fri 10:30 AM to 4:30 PM Sat 10:30 AM to 4:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia
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