Thai Viet in Melbourne Menu

MENU MENU
  • Curry Chicken Sushi Roll $ 2.70
  • Teriyaki Chicken Sushi Roll $ 2.70
  • Spicy Pork Sushi Roll $ 2.70
  • Spicy Prawn Sushi Roll $ 2.50
  • Hot Meals
  • Teriyaki Beef $ 9.00
  • Bulgogi Pork $ 9.50
  • Spicy Pork $ 9.50
  • Cold Meals
  • Raw Salmon $ 10.50
  • Chicken Bibimbap $ 9.50

Nearby Sample Menus

  • Fried rice with egg $8.00
  • Bean curd with mushroom $3.90
  • Taro paste pancake
  • Pepper taste $2.20
  • Crazy wing $2.50
  • Pickle chicken feet
  • Lamb
  • Chinese bread slice
  • H17 Steamed Rice (per bowl) $2.00
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • A7 Chicken sweet corn soup $4.80
  • Stir Fried Chinese Broccoli $11.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • EGG 3.00
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Herb focaccia bread 3.90
  • Soup of the Day 10.50
    • Ask for daily special
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Poultry
  • Chicken (Breast)
  • Steamed Mussels With XO Chilli 8.00
  • Beef Omelette 16.00
  • Sweet & Sour battered Pork 14.80
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Chicken Mushroom Soup 6.00
  • BBQ Pork Tenderloin 8.00
  • Scones with jam and cream $5.50
  • Vegemite $1.00
  • Sauteed chard and kale $4.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Roasted tomatoes $5.00
  • Homemade chilli jam $2.00
  • Soup of the day $14.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Add Eggs $18.00
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - Honey Mustard $1.00
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Baby Spinach with Garlic $16.80
  • Baby Spinach with Garlic $18.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Crispy Spring Onion Pastry $5.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Shredded Duck Soup $7.80
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Mussels in a Jar $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Beef / Our Moussaka / Onion $30.00
  • Watermelon / Feta n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 1/2 Rack $31.00
  • Regular $4.95
  • - lettuce or pickles $0.50
  • - upgrade a sandwich, wings or ribs to a combo including:
  • 200g Meats
  • Saucy glazed lamb
  • Snack (2) $5.00
  • Regular (4) $10.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Your choice of: -
  • Jasmine rice -
  • ( 4 or more people - whole table only) $50 per person
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Garden salad, house dressing $9.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • ●Entrees
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Premium Wagyu $56.80 p/ person
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Antipasto $19.00
    • cured meats, cheese
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • (gluten free pizza base available)
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • (gluten free pasta available)
  • Saganaki $17.00
    • fruits in syrup
Thai Viet

Thai Viet

location

Address

Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9654 4555

clock

Opened hours

Mon 10:30 AM to 4:30 PM Tue 10:30 AM to 4:30 PM Wed 10:30 AM to 4:30 PM Thu 10:30 AM to 4:30 PM Fri 10:30 AM to 4:30 PM Sat 10:30 AM to 4:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia
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