Thai Viet in Melbourne Menu

MENU MENU
  • Curry Chicken Sushi Roll $ 2.70
  • Teriyaki Chicken Sushi Roll $ 2.70
  • Spicy Pork Sushi Roll $ 2.70
  • Spicy Prawn Sushi Roll $ 2.50
  • Hot Meals
  • Teriyaki Beef $ 9.00
  • Bulgogi Pork $ 9.50
  • Spicy Pork $ 9.50
  • Cold Meals
  • Raw Salmon $ 10.50
  • Chicken Bibimbap $ 9.50

Nearby Sample Menus

  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Fish ball soup $5.50
  • Octopus BBQ $15.50
  • Stir fried spicy squid $14.00
  • Fried kimchi with tofu $20.00
  • -Extra rice $2.00
  • Soft bean curd soup $5.50
  • Spicy beef soup $14.00
  • -Pumpkin
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -House meatballs
  • -ITalian minestrone
  • -Stuffed olives
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • - Colour: Pink/Green/Yellow
  • 5. Spicy Tuna Sashimi $6.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 92. Seafood Karaage $4.80
  • 156. Fried Prawn Roll $4.80
  • 124. Tempura Prawn $5.80
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Pasta of the day $22.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Kaiserfleisch $6.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Pastries $4.5/$7.5
  • Egg Dishes
  • Steamed Rice Large 3.00
  • Beef Oyster Sauce 14.80
  • Chicken Udon with Teriyaki Sauce 13.80
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Curry Beef 14.80
  • Beef Cashew Nuts 16.00
  • Satay Beef 14.80
  • Fish and Chips $12.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Apricot/Banana Bread $ 8
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Wilted spinach $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Morcon ahumado picante (30g) 14.00
  • Kitchen charcuterie selection 29.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Pain au chocolat 8.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Spice salt squid $18.00
  • Sweet and sour pork fillet $17.00
  • Beef & egg-sauce on rice $10.50
  • Black pepper chicken $19.00
  • Prawn dumplings (12 pcs) $12.00
  • Eggplant & minced pork in hot-pan $17.00
  • Sauteed shredded pork with fishy taste $23.00
  • Fried rice with pineapple & chicken $11.00
  • Vegemite & Swiss cheese $8.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Mug $0.50¢
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Bacon $2.00
  • Vietnamese BBQ pork $7.50
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • House Made Cheese / Pear / Croutons $15.00
  • Autumn Horiatiki n/a
  • 3 Courses $45.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Almond / Prawn / Whitebait n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Zucchini / Bresaola n/a
  • Zucchini / Bresaola $18.00
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • (gluten free pasta available)
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
Thai Viet

Thai Viet

location

Address

Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9654 4555

clock

Opened hours

Mon 10:30 AM to 4:30 PM Tue 10:30 AM to 4:30 PM Wed 10:30 AM to 4:30 PM Thu 10:30 AM to 4:30 PM Fri 10:30 AM to 4:30 PM Sat 10:30 AM to 4:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4, 113 Swanston St, Melbourne, VIC, 3000, Australia
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