Thai Wave in Cheltenham Menu

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Thai Wave in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Lamb Souvlaki - lamb, lettuce, tomato, onion & garlic sauce $8.00
Chicken SChnitzel $5.00
Tomato/Sweet Chilli/Hot Chilli/BBQ/Tartare/Mustard & Mayonnaise n/a
Chicken Nuggets 80¢
Greek Salad (S/M/L) $4.00/$5.00/$6.00
Calamari Rings 90¢
Flounder $4.80
The Lot - beef pattie, bacon, egg, cheese, onion, tomato, lettuce & sauce $6.30

Hearty Spaghetti Meatballs - cooked in a napoli sauce served with freshly grated parmesan cheese $19.00
Corned Beef, Mash, Peas, Carrot + White Sauce $14.00
Duck and Plum Spring Rolls - served with sweet chilli sauce $15.00
Chicken Avocado BLT - char grilled chicken breast, avocado, bacon, lettuce and tomato, mayo, in a Turkish roll with wedges $19.00
Warm Cobb Loaf - With extra virgin olive oil and balsamic vinegar $8.00
Roast of the Day - cooked daily and sliced to order, seasonal roasted vegetables and gravy $19.00
Step 2 - Select a side - Chips and Crunchy Salad or Potato and Seasonal Veg -
Cake and Coffee $7.50

Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Pla Neung Manow - Steamed fish fillet with lemon and chilli $17.90
Yum Ped Yang - Thai style roast duck salad $15.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
Chicken $6.90
Roti Bread Plain $2.90 / Garlic $3.50
Prawns $6.90

Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Crispy chips - served w/ japanese aioli $8.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9