Ricotta & Blueberry Hotcakes with rose poached pear, lemon curd, pistachio fairy floss, compote, double cream $13.5
Vegetarian Pizza with tomato relish, brie, potato, rosemary, cherry tomato, shaved parmesan and basil $17.5
Tandoori Chicken Pizza with red onion, mozzarella cheese, coriander, guacamole and yogurt $18.9
Raisin Brioche French Toast caramelised banana, grilled bacon, berries and maple $14.5
Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs $19.5
Tandoori Jhinga Prawn cutlets marinated overnight in yogurt ginger- garlic and turmeric, then char grilled in the tandoori oven & served out on a sizzling platter on a bed of grilled onions & capsicum $19.95