Thaiger Temple in Terrigal Menu

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Thaiger Temple in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

NEW Garlic Aioli $1.95
Grilled Garlic Mushrooms (LG) $3.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Mashed Potato $3.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Dijonnaise Sauce $1.95
Garlic Cream Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Short Soup $5.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Mixed Chinese Vegetables $9.50
Chicken & Corn Soup $5.50
Chilli Black Bean Fish $11.50
Nasi Goreng $9.50
Jin-Du Pork Ribs $10.50
Garlic King Prawn $14.50

BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20

Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
T bone 350grams $24.00 / $27.00
Pad Thai w/ rice noodles & chinese bbq duck $19.00
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
Kids Ice Cream $5.50
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Mixed Antipasto Platter (vegetarian available on request) $15.50

mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
haloumi - four pieces of grilled haloumi cheese $6.00
apple pie - home style apple pie served with vanilla ice cream $9.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00

Sticky Rice In a bamboo basket $3.50
Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90

Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
Sweet & Sour Sauce $20.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90

BBQ duck Breast $17.90
Fried Rice - Chicken Beef or vegetarian $10.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
Soft Drink/ Juice/ ice Tea N/A
Curry Puffs- hand made Vegetable Curry puffs $7.90
Pad kapow - basil, Chilli garlic and capsicum N/A

Soupe à L?oignon Gratinée (V) French onion soup -
Tarte Tatin aux Poires Pear tarte tatin -
Gratin Dauphinois $6.90
Baguettine $3.90
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Vins de Dessert -
Ratatouille Provençale $6.90
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Herb & Garlic Ciabatta $5.50
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16