Thailicious in Darwin Menu

Entree Entree
  • Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices $8
  • Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices $9
  • Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles $8
  • Curry Puff (4pcs) - Puff pastry shells filled with carrots, potatoes & peas, cooked in a curry spice $8
  • Golden Ships (4pcs) - Crispy wonton pastry filled with minced pork, palm sugar & peanuts $7
  • Thai Fish Cakes (4pcs) - Fish patties made of blended perch, red curry paste & spices $9
  • Satay Chicken (4pcs) - Chicken pieces marinated in coconut milk & fresh herbs, skewered then grilled, topped with our tasty peanut sauce $11
  • Angel Prawns (4pcs) - Golden coconut coated prawns $11
  • Crispy Chicken Wings (6pcs) fried chicken wings wok tossed in a delicious garlic sauce. $11
Soups (entree) Soups (entree)
  • Tom Yum - Thailand's favorite soup, infused with lemongrass, kaffir lime leaves, fish sauce & button mushrooms - Mushroom / Chicken $8 / $9
  • Thai Laksa - Popular curry soup with bean sprout, choy sum, spring onion, dried shallot & fish ball - Chicken / Prawn $9 / $10
  • Miso Soup - Japanese style soup with fresh tofu & miso paste $8
  • Clear Soup - Choy sum & fresh tofu in a clear broth $8
  • Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms $14
Salads Salads
  • Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Apple Salad - Sliced apple tossed in tomato, carrot, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Beef Salad - Grain fed porterhouse steak char-grilled, then finely sliced and tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $27
  • Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli $22
  • Seafood Salad - Seafood tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Prawn Salad - Prawn tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $26
  • Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Lemon Grass Prawn Salad - Prawn tossed with lemongrass, cucumber, mint leaves, lemon juice, sweet chilli sauce, fish sauce & chilli $29
From The Wok From The Wok
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • - Scallops $32
  • Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables -
  • Basil Stir-Fry - Holy basil & chilli fried with garlic, onion & mixed vegetables -
  • Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables -
  • Cashew Nut Stir-Fry - Cashew nuts, chilli jam, soy, onion, pumpkin & mixed vegetables -
  • Black Bean Stir-Fry - Black bean sauce, garlic, soy, pumpkin & mixed vegetables -
  • Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce -
  • Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans -
  • Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk -
  • Stir-Fried Kang Kung - Thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $17
  • Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $24
  • Garlic Pork Belly Stiry-Fry - Crispy pork belly stir-fried in fresh garlic, green peppercorn, soy, onion & mixed vegetables $24
Curries Curries
  • Your Choice of: -
  • - Vegetable $19
  • - Chicken / Beef / Pork / tofu $22
  • - Duck / Fish / mixed seafood $24
  • - Prawns $26
  • - Scallops $32
  • - Barramundi $30
  • Green Curry - Coconut milk, green curry paste, sharpened with galangal, lemongrass, kaffir lime leaves, perfumed with thai basil & mixed vegetables -
  • Yellow Curry - Coconut milk, potatoes, carrots, onion, pumpkin, tumeric & ground cumin -
  • Jungle Curry - Strong flavoured curry infused with mixed vegetables & herbs & spices -
From The Grill From The Grill
  • Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce $25
  • Crying Tiger - Grain fed porterhouse steak, marinated then char-grilled & finely sliced, served with our special spicy sauce $27
Noodles Noodles
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. -
  • Pad Si Ew fresh flat rice noodles wok tossed in egg, soy, garlic & mixed vegetables. -
  • Hokkien Noodles round wheat noodles wok tossed in soy, garlic & mixed vegetables. -
  • Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. -
  • Tom Yum Noodles (dry) fresh flat rice noodles, wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetable. -
Rice Rice
  • Special Fried Rice darwin's favourite fried rice, wok tossed with pineapple, chicken, cashew nuts, mixed vegetables & prawns. $18
  • Fried Rice traditional fried rice wok tossed with egg & mixed vegetables. - Vegetable / Prawn $13 / $18
  • Tom Yum Fried Rice fried rice wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetables. - Chicken / Beef / Pork $15
  • Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $6 / $9
  • Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $4 / $6
Our Favourites Our Favourites
  • Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. $17
  • Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. $22
  • Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. $28
  • Snow Pea Stir-fry with Mixed Seafood mixed seafood & fresh snow peas cooked in garlic & soy. $26
  • Crispy Calamari calamari spiced & topped with sweet chilli sauce. $21
  • Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. $30
  • Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. $30
Dessert Dessert
  • Lemon Lime Tart served with vanilla ice cream $10
  • Banana Split $12
  • Chocolate Pudding $9
  • Vanilla Nut Sundae $8
  • Vanilla Ice Cream with lychees $8
  • Sticky Rice Pudding with longan & coconut milk $10
  • Pumpkin & Sweet Corn in sweet coconut milk $8

Nearby Sample Menus

  • Corn Chips with guacamole dip $8.00
  • Steamed Vegetables $8.50
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Beef Egg Flower Soup $8.00
  • Singapore Fried Noodles $24.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Beef with Black Bean Sauce $27.00
  • Sweet & Sour Pork $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Prawn Cracker $5.00
  • Blueberry $25.95
  • Macarons $9.95
  • Chocolate Chip $25.95
  • Ascot $149
  • Chocolate Dipped Strawberries $1.5
  • Tropical Torte $29.95
  • Continental Eclairs $2.95
  • Passionfruit $25.95
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Bhatluce $3.00
  • Plain Nan $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Chips, aioli, homemade tomato sauce $10
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Liqueur Coffees $10
  • Coke Zero (375ml can) $3.5
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Rump Lump A-Rump (500g) $32.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Rump Sparrows (300g) $24.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Fanta Fanta $5.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Half / Half Pizza Selection N/A
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Rump 400g $31.50
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Trio of house made dips with pita bread $17.5
  • Open pita bread sandwiches of; -
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Seafood Spring Rolls $9.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Seasoned fries $7.5
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • - Salt & Pepper calamari $5ea
  • - Angus rump (200/400g) $24/$30
  • - Onion rings $5
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • TRIO OF DIPS - toasted focaccia $12.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Battered onion rings $8.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • Chips (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • PERi-PERi Chips (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Streaky Bacon $1.50
Thailicious

Thailicious

location

Address

26/69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889419966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
26/69 Mitchell St, Darwin, NT, 0800, Australia
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