Thailicious in Darwin Menu

Entree Entree
  • Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices $8
  • Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices $9
  • Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles $8
  • Curry Puff (4pcs) - Puff pastry shells filled with carrots, potatoes & peas, cooked in a curry spice $8
  • Golden Ships (4pcs) - Crispy wonton pastry filled with minced pork, palm sugar & peanuts $7
  • Thai Fish Cakes (4pcs) - Fish patties made of blended perch, red curry paste & spices $9
  • Satay Chicken (4pcs) - Chicken pieces marinated in coconut milk & fresh herbs, skewered then grilled, topped with our tasty peanut sauce $11
  • Angel Prawns (4pcs) - Golden coconut coated prawns $11
  • Crispy Chicken Wings (6pcs) fried chicken wings wok tossed in a delicious garlic sauce. $11
Soups (entree) Soups (entree)
  • Tom Yum - Thailand's favorite soup, infused with lemongrass, kaffir lime leaves, fish sauce & button mushrooms - Mushroom / Chicken $8 / $9
  • Thai Laksa - Popular curry soup with bean sprout, choy sum, spring onion, dried shallot & fish ball - Chicken / Prawn $9 / $10
  • Miso Soup - Japanese style soup with fresh tofu & miso paste $8
  • Clear Soup - Choy sum & fresh tofu in a clear broth $8
  • Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms $14
Salads Salads
  • Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Apple Salad - Sliced apple tossed in tomato, carrot, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Beef Salad - Grain fed porterhouse steak char-grilled, then finely sliced and tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $27
  • Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli $22
  • Seafood Salad - Seafood tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Prawn Salad - Prawn tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $26
  • Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Lemon Grass Prawn Salad - Prawn tossed with lemongrass, cucumber, mint leaves, lemon juice, sweet chilli sauce, fish sauce & chilli $29
From The Wok From The Wok
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • - Scallops $32
  • Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables -
  • Basil Stir-Fry - Holy basil & chilli fried with garlic, onion & mixed vegetables -
  • Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables -
  • Cashew Nut Stir-Fry - Cashew nuts, chilli jam, soy, onion, pumpkin & mixed vegetables -
  • Black Bean Stir-Fry - Black bean sauce, garlic, soy, pumpkin & mixed vegetables -
  • Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce -
  • Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans -
  • Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk -
  • Stir-Fried Kang Kung - Thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $17
  • Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $24
  • Garlic Pork Belly Stiry-Fry - Crispy pork belly stir-fried in fresh garlic, green peppercorn, soy, onion & mixed vegetables $24
Curries Curries
  • Your Choice of: -
  • - Vegetable $19
  • - Chicken / Beef / Pork / tofu $22
  • - Duck / Fish / mixed seafood $24
  • - Prawns $26
  • - Scallops $32
  • - Barramundi $30
  • Green Curry - Coconut milk, green curry paste, sharpened with galangal, lemongrass, kaffir lime leaves, perfumed with thai basil & mixed vegetables -
  • Yellow Curry - Coconut milk, potatoes, carrots, onion, pumpkin, tumeric & ground cumin -
  • Jungle Curry - Strong flavoured curry infused with mixed vegetables & herbs & spices -
From The Grill From The Grill
  • Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce $25
  • Crying Tiger - Grain fed porterhouse steak, marinated then char-grilled & finely sliced, served with our special spicy sauce $27
Noodles Noodles
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. -
  • Pad Si Ew fresh flat rice noodles wok tossed in egg, soy, garlic & mixed vegetables. -
  • Hokkien Noodles round wheat noodles wok tossed in soy, garlic & mixed vegetables. -
  • Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. -
  • Tom Yum Noodles (dry) fresh flat rice noodles, wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetable. -
Rice Rice
  • Special Fried Rice darwin's favourite fried rice, wok tossed with pineapple, chicken, cashew nuts, mixed vegetables & prawns. $18
  • Fried Rice traditional fried rice wok tossed with egg & mixed vegetables. - Vegetable / Prawn $13 / $18
  • Tom Yum Fried Rice fried rice wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetables. - Chicken / Beef / Pork $15
  • Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $6 / $9
  • Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $4 / $6
Our Favourites Our Favourites
  • Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. $17
  • Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. $22
  • Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. $28
  • Snow Pea Stir-fry with Mixed Seafood mixed seafood & fresh snow peas cooked in garlic & soy. $26
  • Crispy Calamari calamari spiced & topped with sweet chilli sauce. $21
  • Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. $30
  • Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. $30
Dessert Dessert
  • Lemon Lime Tart served with vanilla ice cream $10
  • Banana Split $12
  • Chocolate Pudding $9
  • Vanilla Nut Sundae $8
  • Vanilla Ice Cream with lychees $8
  • Sticky Rice Pudding with longan & coconut milk $10
  • Pumpkin & Sweet Corn in sweet coconut milk $8

Nearby Sample Menus

  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Deep Fried Tofu (3 pcs) $6.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Treasure Cake $38.95
  • Tangy Lemon $25.95
  • Boston Mudcake $28.95
  • Babylicious $149
  • Number Cakes $46.95
  • Caramel $25.95
  • Chocolate Dipped Strawberries $1.5
  • Strawberry Fields Torte $30.95
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Homemade Beef Lasagna – per slice $7.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Ham $4.50
  • Boiled egg $1.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Affogato with or without Liqueur from $10
  • Chips, aioli, homemade tomato sauce $10
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Fresh Territory Fish of the Day Market Price
  • Liqueur Coffees $10
  • Heirloom tomato, bocconcini & basil salad $9
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Bottle Water $3.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Sprite $5.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Creamy Mash Potato $7.95
  • Beer Battered Chips With Gravy $8.95
  • T-Bone 500g $35.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • + paprika fried potatoes +$4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Beetroot $1.00
  • Egg $1.50
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • - Barramundi Fillets - Local $32.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Seafood Spring Rolls $9.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • - Aged Scotch fillet (400g) on the bone $36
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • - Garlic prawns $8
  • - Angus rump (200/400g) $24/$30
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Extras -
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • Side summer salad $8.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Pequeno Mini Chicken Pita $9.95
  • Spicy Rice (Regular) $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Natural Cheddar Cheese $1.50
Thailicious

Thailicious

location

Address

26/69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889419966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
26/69 Mitchell St, Darwin, NT, 0800, Australia
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