Thailicious in Darwin Menu

Entree Entree
  • Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices $8
  • Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices $9
  • Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles $8
  • Curry Puff (4pcs) - Puff pastry shells filled with carrots, potatoes & peas, cooked in a curry spice $8
  • Golden Ships (4pcs) - Crispy wonton pastry filled with minced pork, palm sugar & peanuts $7
  • Thai Fish Cakes (4pcs) - Fish patties made of blended perch, red curry paste & spices $9
  • Satay Chicken (4pcs) - Chicken pieces marinated in coconut milk & fresh herbs, skewered then grilled, topped with our tasty peanut sauce $11
  • Angel Prawns (4pcs) - Golden coconut coated prawns $11
  • Crispy Chicken Wings (6pcs) fried chicken wings wok tossed in a delicious garlic sauce. $11
Soups (entree) Soups (entree)
  • Tom Yum - Thailand's favorite soup, infused with lemongrass, kaffir lime leaves, fish sauce & button mushrooms - Mushroom / Chicken $8 / $9
  • Thai Laksa - Popular curry soup with bean sprout, choy sum, spring onion, dried shallot & fish ball - Chicken / Prawn $9 / $10
  • Miso Soup - Japanese style soup with fresh tofu & miso paste $8
  • Clear Soup - Choy sum & fresh tofu in a clear broth $8
  • Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms $14
Salads Salads
  • Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Apple Salad - Sliced apple tossed in tomato, carrot, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Beef Salad - Grain fed porterhouse steak char-grilled, then finely sliced and tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $27
  • Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli $22
  • Seafood Salad - Seafood tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Prawn Salad - Prawn tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $26
  • Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Lemon Grass Prawn Salad - Prawn tossed with lemongrass, cucumber, mint leaves, lemon juice, sweet chilli sauce, fish sauce & chilli $29
From The Wok From The Wok
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • - Scallops $32
  • Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables -
  • Basil Stir-Fry - Holy basil & chilli fried with garlic, onion & mixed vegetables -
  • Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables -
  • Cashew Nut Stir-Fry - Cashew nuts, chilli jam, soy, onion, pumpkin & mixed vegetables -
  • Black Bean Stir-Fry - Black bean sauce, garlic, soy, pumpkin & mixed vegetables -
  • Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce -
  • Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans -
  • Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk -
  • Stir-Fried Kang Kung - Thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $17
  • Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $24
  • Garlic Pork Belly Stiry-Fry - Crispy pork belly stir-fried in fresh garlic, green peppercorn, soy, onion & mixed vegetables $24
Curries Curries
  • Your Choice of: -
  • - Vegetable $19
  • - Chicken / Beef / Pork / tofu $22
  • - Duck / Fish / mixed seafood $24
  • - Prawns $26
  • - Scallops $32
  • - Barramundi $30
  • Green Curry - Coconut milk, green curry paste, sharpened with galangal, lemongrass, kaffir lime leaves, perfumed with thai basil & mixed vegetables -
  • Yellow Curry - Coconut milk, potatoes, carrots, onion, pumpkin, tumeric & ground cumin -
  • Jungle Curry - Strong flavoured curry infused with mixed vegetables & herbs & spices -
From The Grill From The Grill
  • Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce $25
  • Crying Tiger - Grain fed porterhouse steak, marinated then char-grilled & finely sliced, served with our special spicy sauce $27
Noodles Noodles
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. -
  • Pad Si Ew fresh flat rice noodles wok tossed in egg, soy, garlic & mixed vegetables. -
  • Hokkien Noodles round wheat noodles wok tossed in soy, garlic & mixed vegetables. -
  • Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. -
  • Tom Yum Noodles (dry) fresh flat rice noodles, wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetable. -
Rice Rice
  • Special Fried Rice darwin's favourite fried rice, wok tossed with pineapple, chicken, cashew nuts, mixed vegetables & prawns. $18
  • Fried Rice traditional fried rice wok tossed with egg & mixed vegetables. - Vegetable / Prawn $13 / $18
  • Tom Yum Fried Rice fried rice wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetables. - Chicken / Beef / Pork $15
  • Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $6 / $9
  • Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $4 / $6
Our Favourites Our Favourites
  • Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. $17
  • Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. $22
  • Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. $28
  • Snow Pea Stir-fry with Mixed Seafood mixed seafood & fresh snow peas cooked in garlic & soy. $26
  • Crispy Calamari calamari spiced & topped with sweet chilli sauce. $21
  • Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. $30
  • Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. $30
Dessert Dessert
  • Lemon Lime Tart served with vanilla ice cream $10
  • Banana Split $12
  • Chocolate Pudding $9
  • Vanilla Nut Sundae $8
  • Vanilla Ice Cream with lychees $8
  • Sticky Rice Pudding with longan & coconut milk $10
  • Pumpkin & Sweet Corn in sweet coconut milk $8

Nearby Sample Menus

  • Steamed Vegetables $8.50
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Seasonal garden salad $8.50
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Fresh fruits and raspberry jelly $8.00
  • Turkish bread with olive oil and vincotto $8.50
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Enchanted Forest $40.95
  • White Gold Mudcake $28.95
  • Jamaican Chocolate $26.95
  • Strawberry Fields Torte $30.95
  • Babylicious $149
  • Macarons $9.95
  • Caribbean Dream $30.95
  • Double Choc Strawberry Torte $30.95
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Roast roll w/gravy $10.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Ham $4.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Tandoori Chicken Pieces $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • indian Chapalti $3.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Raita (Regualr / Large) $2.50 / $5.00
  • Garlic Nan $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Liqueur Coffees $10
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Cranberry Juice $5.5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Bundaberg Ginger Beer $5
  • Coke Zero (375ml can) $3.5
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Refills $2.50
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Filled with their choice of soft drink or juice $7.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Sprite $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Half / Half Pizza Selection N/A
  • Half / Half Pizza Selection N/A
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Rump 400g $31.50
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Rib Eye Scotch 500g $39.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Steaks served with chips and salad or vegetables and mash -
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Moorish vegetarian tasting plate $19.5
  • + paprika fried potatoes +$4.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • SOUP OF THE DAY $7.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • BOWL OF CHIPS $6.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • - Sliced chicken breast $5ea
  • Dressed garden salad $5
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - Eye fillet (250g) $36
  • Homemade soup of the day served with toasted sourdough $9
  • Garlic and herb bread $7
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • Side summer salad $8.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • - -
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • 1 - Choose from one of the following salad selections -
  • Battered onion rings $8.00
Thailicious

Thailicious

location

Address

26/69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889419966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
26/69 Mitchell St, Darwin, NT, 0800, Australia
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