Thailicious in Darwin Menu

Entree Entree
  • Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices $8
  • Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices $9
  • Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles $8
  • Curry Puff (4pcs) - Puff pastry shells filled with carrots, potatoes & peas, cooked in a curry spice $8
  • Golden Ships (4pcs) - Crispy wonton pastry filled with minced pork, palm sugar & peanuts $7
  • Thai Fish Cakes (4pcs) - Fish patties made of blended perch, red curry paste & spices $9
  • Satay Chicken (4pcs) - Chicken pieces marinated in coconut milk & fresh herbs, skewered then grilled, topped with our tasty peanut sauce $11
  • Angel Prawns (4pcs) - Golden coconut coated prawns $11
  • Crispy Chicken Wings (6pcs) fried chicken wings wok tossed in a delicious garlic sauce. $11
Soups (entree) Soups (entree)
  • Tom Yum - Thailand's favorite soup, infused with lemongrass, kaffir lime leaves, fish sauce & button mushrooms - Mushroom / Chicken $8 / $9
  • Thai Laksa - Popular curry soup with bean sprout, choy sum, spring onion, dried shallot & fish ball - Chicken / Prawn $9 / $10
  • Miso Soup - Japanese style soup with fresh tofu & miso paste $8
  • Clear Soup - Choy sum & fresh tofu in a clear broth $8
  • Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms $14
Salads Salads
  • Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Apple Salad - Sliced apple tossed in tomato, carrot, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Beef Salad - Grain fed porterhouse steak char-grilled, then finely sliced and tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $27
  • Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli $22
  • Seafood Salad - Seafood tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Prawn Salad - Prawn tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $26
  • Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Lemon Grass Prawn Salad - Prawn tossed with lemongrass, cucumber, mint leaves, lemon juice, sweet chilli sauce, fish sauce & chilli $29
From The Wok From The Wok
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • - Scallops $32
  • Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables -
  • Basil Stir-Fry - Holy basil & chilli fried with garlic, onion & mixed vegetables -
  • Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables -
  • Cashew Nut Stir-Fry - Cashew nuts, chilli jam, soy, onion, pumpkin & mixed vegetables -
  • Black Bean Stir-Fry - Black bean sauce, garlic, soy, pumpkin & mixed vegetables -
  • Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce -
  • Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans -
  • Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk -
  • Stir-Fried Kang Kung - Thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $17
  • Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $24
  • Garlic Pork Belly Stiry-Fry - Crispy pork belly stir-fried in fresh garlic, green peppercorn, soy, onion & mixed vegetables $24
Curries Curries
  • Your Choice of: -
  • - Vegetable $19
  • - Chicken / Beef / Pork / tofu $22
  • - Duck / Fish / mixed seafood $24
  • - Prawns $26
  • - Scallops $32
  • - Barramundi $30
  • Green Curry - Coconut milk, green curry paste, sharpened with galangal, lemongrass, kaffir lime leaves, perfumed with thai basil & mixed vegetables -
  • Yellow Curry - Coconut milk, potatoes, carrots, onion, pumpkin, tumeric & ground cumin -
  • Jungle Curry - Strong flavoured curry infused with mixed vegetables & herbs & spices -
From The Grill From The Grill
  • Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce $25
  • Crying Tiger - Grain fed porterhouse steak, marinated then char-grilled & finely sliced, served with our special spicy sauce $27
Noodles Noodles
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. -
  • Pad Si Ew fresh flat rice noodles wok tossed in egg, soy, garlic & mixed vegetables. -
  • Hokkien Noodles round wheat noodles wok tossed in soy, garlic & mixed vegetables. -
  • Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. -
  • Tom Yum Noodles (dry) fresh flat rice noodles, wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetable. -
Rice Rice
  • Special Fried Rice darwin's favourite fried rice, wok tossed with pineapple, chicken, cashew nuts, mixed vegetables & prawns. $18
  • Fried Rice traditional fried rice wok tossed with egg & mixed vegetables. - Vegetable / Prawn $13 / $18
  • Tom Yum Fried Rice fried rice wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetables. - Chicken / Beef / Pork $15
  • Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $6 / $9
  • Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $4 / $6
Our Favourites Our Favourites
  • Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. $17
  • Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. $22
  • Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. $28
  • Snow Pea Stir-fry with Mixed Seafood mixed seafood & fresh snow peas cooked in garlic & soy. $26
  • Crispy Calamari calamari spiced & topped with sweet chilli sauce. $21
  • Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. $30
  • Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. $30
Dessert Dessert
  • Lemon Lime Tart served with vanilla ice cream $10
  • Banana Split $12
  • Chocolate Pudding $9
  • Vanilla Nut Sundae $8
  • Vanilla Ice Cream with lychees $8
  • Sticky Rice Pudding with longan & coconut milk $10
  • Pumpkin & Sweet Corn in sweet coconut milk $8

Nearby Sample Menus

  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Corn Chips with guacamole dip $8.00
  • Creamy mashed Potato $8.50
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Fries $8.50
    • tomato sauce and aioli
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Coffee Pecan Torte $29.95
  • The Chelsea $249
  • Strawberry $25.95
  • Blueberry $25.95
  • Original Sin $38.95
  • American $24.95
  • Lollipop Cake $209
  • Continental Apple Cake $26.95
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • indian Chapalti $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Garlic Nan $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Liqueur Coffees $10
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Coke Zero (375ml can) $3.5
  • Schwepps Bitter Lemon $5
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Diet Coke $5.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Coke $5.00
  • Half / Half Pizza Selection N/A
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Cheesy Garlic Bread $7.95
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Onion Rings with Garlic Aioli $8.95
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Oysters Kilpatrick 1/2 doz $21.50
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Open pita bread sandwiches of; -
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • SOUP OF THE DAY $7.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • - 5 spiced crocodile $5ea
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Chargrilled piri piri chicken $5ea
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • SALMON - seared atlantic salmon -
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • Coleslaw $5.00
  • 2 - Then add your favourite protein -
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHICKEN - herb roasted chicken breast -
  • LAMB - mediterranean lamb back strap -
Thailicious

Thailicious

location

Address

26/69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889419966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
26/69 Mitchell St, Darwin, NT, 0800, Australia
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