Thailicious in Darwin Menu

Entree Entree
  • Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices $8
  • Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices $9
  • Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles $8
  • Curry Puff (4pcs) - Puff pastry shells filled with carrots, potatoes & peas, cooked in a curry spice $8
  • Golden Ships (4pcs) - Crispy wonton pastry filled with minced pork, palm sugar & peanuts $7
  • Thai Fish Cakes (4pcs) - Fish patties made of blended perch, red curry paste & spices $9
  • Satay Chicken (4pcs) - Chicken pieces marinated in coconut milk & fresh herbs, skewered then grilled, topped with our tasty peanut sauce $11
  • Angel Prawns (4pcs) - Golden coconut coated prawns $11
  • Crispy Chicken Wings (6pcs) fried chicken wings wok tossed in a delicious garlic sauce. $11
Soups (entree) Soups (entree)
  • Tom Yum - Thailand's favorite soup, infused with lemongrass, kaffir lime leaves, fish sauce & button mushrooms - Mushroom / Chicken $8 / $9
  • Thai Laksa - Popular curry soup with bean sprout, choy sum, spring onion, dried shallot & fish ball - Chicken / Prawn $9 / $10
  • Miso Soup - Japanese style soup with fresh tofu & miso paste $8
  • Clear Soup - Choy sum & fresh tofu in a clear broth $8
  • Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms $14
Salads Salads
  • Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Apple Salad - Sliced apple tossed in tomato, carrot, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
  • Beef Salad - Grain fed porterhouse steak char-grilled, then finely sliced and tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $27
  • Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli $22
  • Seafood Salad - Seafood tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Prawn Salad - Prawn tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $26
  • Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
  • Lemon Grass Prawn Salad - Prawn tossed with lemongrass, cucumber, mint leaves, lemon juice, sweet chilli sauce, fish sauce & chilli $29
From The Wok From The Wok
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • - Scallops $32
  • Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables -
  • Basil Stir-Fry - Holy basil & chilli fried with garlic, onion & mixed vegetables -
  • Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables -
  • Cashew Nut Stir-Fry - Cashew nuts, chilli jam, soy, onion, pumpkin & mixed vegetables -
  • Black Bean Stir-Fry - Black bean sauce, garlic, soy, pumpkin & mixed vegetables -
  • Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce -
  • Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans -
  • Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk -
  • Stir-Fried Kang Kung - Thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $17
  • Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $24
  • Garlic Pork Belly Stiry-Fry - Crispy pork belly stir-fried in fresh garlic, green peppercorn, soy, onion & mixed vegetables $24
Curries Curries
  • Your Choice of: -
  • - Vegetable $19
  • - Chicken / Beef / Pork / tofu $22
  • - Duck / Fish / mixed seafood $24
  • - Prawns $26
  • - Scallops $32
  • - Barramundi $30
  • Green Curry - Coconut milk, green curry paste, sharpened with galangal, lemongrass, kaffir lime leaves, perfumed with thai basil & mixed vegetables -
  • Yellow Curry - Coconut milk, potatoes, carrots, onion, pumpkin, tumeric & ground cumin -
  • Jungle Curry - Strong flavoured curry infused with mixed vegetables & herbs & spices -
From The Grill From The Grill
  • Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce $25
  • Crying Tiger - Grain fed porterhouse steak, marinated then char-grilled & finely sliced, served with our special spicy sauce $27
Noodles Noodles
  • Your choice of: -
  • - Vegetables $19
  • - Chicken / Beef / Pork / Tofu $23
  • - Duck / Fish / Mixed Seafood $25
  • - Prawn $26
  • Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. -
  • Pad Si Ew fresh flat rice noodles wok tossed in egg, soy, garlic & mixed vegetables. -
  • Hokkien Noodles round wheat noodles wok tossed in soy, garlic & mixed vegetables. -
  • Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. -
  • Tom Yum Noodles (dry) fresh flat rice noodles, wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetable. -
Rice Rice
  • Special Fried Rice darwin's favourite fried rice, wok tossed with pineapple, chicken, cashew nuts, mixed vegetables & prawns. $18
  • Fried Rice traditional fried rice wok tossed with egg & mixed vegetables. - Vegetable / Prawn $13 / $18
  • Tom Yum Fried Rice fried rice wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetables. - Chicken / Beef / Pork $15
  • Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $6 / $9
  • Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $4 / $6
Our Favourites Our Favourites
  • Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. $17
  • Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. $22
  • Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. $28
  • Snow Pea Stir-fry with Mixed Seafood mixed seafood & fresh snow peas cooked in garlic & soy. $26
  • Crispy Calamari calamari spiced & topped with sweet chilli sauce. $21
  • Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. $30
  • Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. $30
Dessert Dessert
  • Lemon Lime Tart served with vanilla ice cream $10
  • Banana Split $12
  • Chocolate Pudding $9
  • Vanilla Nut Sundae $8
  • Vanilla Ice Cream with lychees $8
  • Sticky Rice Pudding with longan & coconut milk $10
  • Pumpkin & Sweet Corn in sweet coconut milk $8

Nearby Sample Menus

  • Kids Cheeseburger with chips and salad $12.00
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Vegetables Fried Rice $15.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Stir Fried Scallops with Broccoli $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Pork Spare Ribs Peking Style $27.00
  • Curry Laksa Noodle Soup $17.00
  • Sizzling Garlic Prawns $35.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Mississippi Baked $30.95
  • Chocolate Dipped Strawberries $1.5
  • Strawberry Glazed $28.95
  • Babylicious $149
  • Profiterole Torte $34.95
  • Double Choc Strawberry Torte $30.95
  • Pretty In Pink $209
  • Tiramisu Torte $29.95
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Mashed Potato $5.50
  • - Add cheese $0.50
  • Steak & Kidney $6.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Salad (Greek or Garden) $5.50
  • Ham $4.50
  • Homemade Beef Lasagna – per slice $7.50
  • Refills $2.50
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Coke $5.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Bottle Water $3.00
  • Sprite $5.00
  • Coke Zero $5.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Oysters Kilpatrick doz $31.50
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Cheesy Garlic Bread $7.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Trio of house made dips with pita bread $17.5
  • House baked bread with dukkah and olive oil $4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Open pita bread sandwiches of; -
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Beetroot $1.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • VIC STEAK SANGA THE LOT! $17.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • SOUP OF THE DAY $7.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • - Barramundi fillets - Imported $28.0
  • - Barramundi Fillets - imported $28.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • LAMB - mediterranean lamb back strap -
  • 2 - Then add your favourite protein -
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • Coleslaw $5.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • Hand cut chips $6.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • 1/2 Chicken $11.45
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • White Rice $3.95
  • Streaky Bacon $1.50
  • Whole Chicken with 2 large sides* $29.25
  • Spicy Red Capsicum Dip With toasted pita $4.95
Thailicious

Thailicious

location

Address

26/69 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889419966

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
26/69 Mitchell St, Darwin, NT, 0800, Australia
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