Thailicious in Darwin Menu

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Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices $8
Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices $9
Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles $8
Curry Puff (4pcs) - Puff pastry shells filled with carrots, potatoes & peas, cooked in a curry spice $8
Golden Ships (4pcs) - Crispy wonton pastry filled with minced pork, palm sugar & peanuts $7
Thai Fish Cakes (4pcs) - Fish patties made of blended perch, red curry paste & spices $9
Satay Chicken (4pcs) - Chicken pieces marinated in coconut milk & fresh herbs, skewered then grilled, topped with our tasty peanut sauce $11
Angel Prawns (4pcs) - Golden coconut coated prawns $11
Crispy Chicken Wings (6pcs) fried chicken wings wok tossed in a delicious garlic sauce. $11

Tom Yum - Thailand's favorite soup, infused with lemongrass, kaffir lime leaves, fish sauce & button mushrooms - Mushroom / Chicken $8 / $9
Thai Laksa - Popular curry soup with bean sprout, choy sum, spring onion, dried shallot & fish ball - Chicken / Prawn $9 / $10
Miso Soup - Japanese style soup with fresh tofu & miso paste $8
Clear Soup - Choy sum & fresh tofu in a clear broth $8
Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms $14

Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
Apple Salad - Sliced apple tossed in tomato, carrot, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli $17
Beef Salad - Grain fed porterhouse steak char-grilled, then finely sliced and tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $27
Larb Chicken - Traditional northern style salad, minced chicken marinated in lemongrass, roasted rice powder, mint leaves, fish sauce & chilli $22
Seafood Salad - Seafood tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
Prawn Salad - Prawn tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $26
Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli $25
Lemon Grass Prawn Salad - Prawn tossed with lemongrass, cucumber, mint leaves, lemon juice, sweet chilli sauce, fish sauce & chilli $29

Your choice of: -
- Vegetables $19
- Chicken / Beef / Pork / Tofu $23
- Duck / Fish / Mixed Seafood $25
- Prawn $26
- Scallops $32
Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables -
Basil Stir-Fry - Holy basil & chilli fried with garlic, onion & mixed vegetables -
Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables -
Cashew Nut Stir-Fry - Cashew nuts, chilli jam, soy, onion, pumpkin & mixed vegetables -
Black Bean Stir-Fry - Black bean sauce, garlic, soy, pumpkin & mixed vegetables -
Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce -
Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans -
Jungle Stir-Fry - Very strong aromatic stir-fry with kachai, young peppercorns, pea eggplant, red curry paste & coconut milk -
Stir-Fried Kang Kung - Thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $17
Stir-Fried Kang Kung with Pork Belly - Crispy pork belly & thin crispy kang kung vegetables stir-fried in garlic & hint of chilli $24
Garlic Pork Belly Stiry-Fry - Crispy pork belly stir-fried in fresh garlic, green peppercorn, soy, onion & mixed vegetables $24

Your Choice of: -
- Vegetable $19
- Chicken / Beef / Pork / tofu $22
- Duck / Fish / mixed seafood $24
- Prawns $26
- Scallops $32
- Barramundi $30
Green Curry - Coconut milk, green curry paste, sharpened with galangal, lemongrass, kaffir lime leaves, perfumed with thai basil & mixed vegetables -
Yellow Curry - Coconut milk, potatoes, carrots, onion, pumpkin, tumeric & ground cumin -
Jungle Curry - Strong flavoured curry infused with mixed vegetables & herbs & spices -

Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce $25
Crying Tiger - Grain fed porterhouse steak, marinated then char-grilled & finely sliced, served with our special spicy sauce $27

Your choice of: -
- Vegetables $19
- Chicken / Beef / Pork / Tofu $23
- Duck / Fish / Mixed Seafood $25
- Prawn $26
Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. -
Pad Si Ew fresh flat rice noodles wok tossed in egg, soy, garlic & mixed vegetables. -
Hokkien Noodles round wheat noodles wok tossed in soy, garlic & mixed vegetables. -
Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. -
Tom Yum Noodles (dry) fresh flat rice noodles, wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetable. -

Special Fried Rice darwin's favourite fried rice, wok tossed with pineapple, chicken, cashew nuts, mixed vegetables & prawns. $18
Fried Rice traditional fried rice wok tossed with egg & mixed vegetables. - Vegetable / Prawn $13 / $18
Tom Yum Fried Rice fried rice wok tossed with coriander, lemongrass, kaffir lime leaf, chilli & mixed vegetables. - Chicken / Beef / Pork $15
Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $6 / $9
Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) $4 / $6

Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. $17
Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. $22
Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. $28
Snow Pea Stir-fry with Mixed Seafood mixed seafood & fresh snow peas cooked in garlic & soy. $26
Crispy Calamari calamari spiced & topped with sweet chilli sauce. $21
Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. $30
Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. $30

Lemon Lime Tart served with vanilla ice cream $10
Banana Split $12
Chocolate Pudding $9
Vanilla Nut Sundae $8
Vanilla Ice Cream with lychees $8
Sticky Rice Pudding with longan & coconut milk $10
Pumpkin & Sweet Corn in sweet coconut milk $8

Nearby Sample Menus

Spring Roll Chicken (4 pcs) $8.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A

Mud Crab with Singapore Chilli Sauce Seasonal price
Beef with Black Bean Sauce $27.00
Vegetables Fried Rice $15.00
Minced Pork Puff (3) $8.00
Beef with Vegetables in Oyster Sauce $27.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Singapore Fried Noodles $24.00
Spicy Salted Barramundi in Chilli Flavour $35.00

Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Ha-Gao 4 $14.00
- prawn dumplings
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Beef Rendang $28.00
- curry spicy coconut butter coconut milk

Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Steak & Mushroom $6.50
Snitzel ( Chicken ) $6.50
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Mashed Potato $5.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00

Prantha $3.00
Goat Curry (Regular / Large) $13.00 / $17.00
Tandoori Chicken Pieces $3.00
Rice (Regular / Large) $4.00 / $6.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Garlic Nan $3.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00

Fresh Territory Fish of the Day Market Price
Lemon Lime & Bitters $4.5
Cranberry Juice $5.5
Soft Drinks (Schwepps Pepsi Post Mix) $4
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Affogato with or without Liqueur from $10
Coffee (Piazza Doro) $4.5

Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Kids Ice Cream or Extra Scoop $2.50
Rump Lump A-Rump (500g) $32.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95

Pizza Bacon Bacon, Onion & Mozzarella $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
Fanta Fanta $5.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00

Red Wine Jus N/A
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Steaks served with chips and salad or vegetables and mash -
Catch of the Day The catch changes daily $P.O.A

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
+ paprika fried potatoes +$4.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Moorish vegetarian tasting plate $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0

VIC STEAK SANGA THE LOT! $17.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BOWL OF CHIPS $6.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Choice of Barramundi or Snapper - Whole Fish MP
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
Thai Fish Cake $9.0
Bahn Thai Steamed Dim Sim $10.0

Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Sauteed mushrooms $5
- kilpatrick (w/marinated bacon) $16 / $28
- 5 spiced crocodile $5ea
South Australian oysters -
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Seared kangaroo loin $5ea

BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
Hand cut chips $6.00

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Spicy Marinated Olives $3.95
Chips (Regular) $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Couscous (Large) $5.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
8 Churrasco BBQ Ribs $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95