Thamai Thai Restaurant in Richmond Menu

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Thamai Thai Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Do Bien Xao Thap Cam - braised seafood combination $15.00

BBQ Stuff Calamari $12.00
Red Curry Fish $28.00
BQQ Pork Skewers $8.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Spicy Noodles $9.00
Spicy Noodle - Prawns $12.00
Thai Crispy Porks $15.00

Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pico de Gallo $4.00
Guacamole $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Mild Tomato Salsa $2.50
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

With snow peas $17.00
Stuffed chicken wings (2) $8.00
Chicken with sweet corn $5.50
Garlic, ginger, lemongrass and chilli sauce $19.00
With snow peas $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Fried rice noodle with seafood $17.00

Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Chicken Parmigiana served with chips and salad $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Prawn and chicken spring rolls with nuoc cham sauce $13

SINGLE ORIGIN + 50¢
CHIPPIES $7.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+CITRUS BAKED OCEAN TROUT +$5.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
ICED LATTE $4.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50