Thanh Bach in Woodville Gardens Menu

Great Vietnamese food, the best in area.

Nearby Sample Menus

The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Smoothies - Please see our menu board for our smoothie of the week N/A
Bruschetta - basil, tomato, classic $ 10.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Feta $ 3.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Psari Garfish - Grilled garfish fillets $25.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00

Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Vegetarian Seasonal Vegetables $11.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Noodle Dishes $13.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00