Thanh Binh in Newtown Menu

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GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) $9.00
BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) $9.00
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) $9.00
MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce $11.00
CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) $11.00
BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts $12.00
GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts $12.00

BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn $24.00
BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts $24.00
BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts $24.00
BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) $24.00
BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts $24.00
BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom $24.00
Extra Herb basket/Extra Rice Noodle $4/$3

BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate $32.00
BO NHUNG GIAM - beef fondue with a tangy lemongrass broth $32.00
BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander $32.00
CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood $25.00
BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) $30.00
LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request $28.00

RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce $14.00
RAU CAI XAO TOI - stir fried green vegetables with garlic $14.00
DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic $16.00
DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli $16.00
DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce $15.00
NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce $15.00
DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts $16.00

CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles $23.00
DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles $23.00
CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt $23.00
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots $23.00
CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts $23.00
CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro $23.00
TOM RIM CA - stir-fried king prawns in a spicy tomato relish $23.00
TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli $23.00
TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa $23.00
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil $23.00
DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint $23.00
MUC RANG MUOI - calamari in spicy salt; capsicum salsa $23.00
DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas $23.00

SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt $21.00
HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce $21.00
HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles $21.00
BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers $21.00
BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers $21.00
BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables $21.00
BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems $21.00
BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts $21.00
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce $21.00

GA XA OT - stir-fried chicken fillets with lemongrass & chilli $21.00
GA XAO GUNG - stir-fried chicken fillets with ginger & shallots $21.00
GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil $21.00
GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers $21.00
GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts $21.00
GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt $21.00
VIT XOT CHANH MUOI - roast duck in preserved lemon sauce $22.00
GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root $22.00

MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables $18.00
HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood $18.00
COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg $14.00
COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg $14.00
COM TRANG - steamed jasmine rice $3.00/person

Nearby Sample Menus

Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
HALOUMI - drizzled with olive oil $13.50
WHITE BAIT - lightly fried $15.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00

Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Sides -
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Bacon or Salmon, avocado $17.50
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A

BBQ beef & green peppercorn sauce N/A
Babycino $1.50
Hot chocolate or caramel $4.00
Tender steak, cheese & smokey bacon N/A
Rich and hearty mountain venison N/A
Chunky steak & stout N/A
Boston baked beans with speck/bacon N/A
Slow roasted shredded pork with apple & bbq sauce N/A

Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Courthouse Calamari - with lemon pepper, & aioli $7
Garlic Mash Potato $6.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Focaccia Bread - with garlic butter $8

Creamy Croquette $4.00
Asparagus Roll $3.50
Tuna Sashimi $8.00
Tuna Salad Roll $3.50
Tuna Salad & Avocado $4.00
Unagi (eel) $3.50
Cucumber & Avocado Roll $4.00
Ebi (prawn) $4.50

French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50

Fish and chips Served with fries, tartar sauce and lemon $19.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Char-grilled chicken* Char-grilled chicken $16.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Garlic and mozzarella $6.5
Soup of the day Served with a warm bread roll $9.9

Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Rocket Salad $10.80
Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A