Thanh Binh in Newtown Menu

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GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) $9.00
BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) $9.00
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) $9.00
MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce $11.00
CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) $11.00
BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts $12.00
GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts $12.00

BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn $24.00
BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts $24.00
BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts $24.00
BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) $24.00
BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts $24.00
BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom $24.00
Extra Herb basket/Extra Rice Noodle $4/$3

BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate $32.00
BO NHUNG GIAM - beef fondue with a tangy lemongrass broth $32.00
BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander $32.00
CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood $25.00
BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) $30.00
LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request $28.00

RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce $14.00
RAU CAI XAO TOI - stir fried green vegetables with garlic $14.00
DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic $16.00
DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli $16.00
DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce $15.00
NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce $15.00
DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts $16.00

CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles $23.00
DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles $23.00
CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt $23.00
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots $23.00
CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts $23.00
CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro $23.00
TOM RIM CA - stir-fried king prawns in a spicy tomato relish $23.00
TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli $23.00
TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa $23.00
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil $23.00
DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint $23.00
MUC RANG MUOI - calamari in spicy salt; capsicum salsa $23.00
DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas $23.00

SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt $21.00
HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce $21.00
HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles $21.00
BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers $21.00
BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers $21.00
BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables $21.00
BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems $21.00
BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts $21.00
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce $21.00

GA XA OT - stir-fried chicken fillets with lemongrass & chilli $21.00
GA XAO GUNG - stir-fried chicken fillets with ginger & shallots $21.00
GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil $21.00
GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers $21.00
GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts $21.00
GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt $21.00
VIT XOT CHANH MUOI - roast duck in preserved lemon sauce $22.00
GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root $22.00

MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables $18.00
HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood $18.00
COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg $14.00
COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg $14.00
COM TRANG - steamed jasmine rice $3.00/person

Nearby Sample Menus

Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
TIROPITAKIA - home-made cheese filo parcels $13.50
WHITE BAIT - lightly fried $15.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50

Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Chorizo Smoked Salmon Grilled Haloumi N/A
Free Range Eggs on Toast N/A
- Bacon or Salmon, avocado $17.50
Half served subtract $1.50
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A

Belgian chocolate and walnut brownie N/A
Double roasters specialty coffee reg $3.50
Brown butter pecan pie N/A
Whole take home sweet pie $39.00 to $49.00
Raspberry smoothie pie N/A
Date & walnut butterscotch rustic N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
Oreo cookie pie N/A

Chips - beer battered chips served with tomato sauce & aioli $7
Garlic Mash Potato $6.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Lemon Tart - served with cream & mixed berries $8.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Arancini Balls - three mushroom arancini balls served with aioli $7.50

California Roll $3.00
Wagyu Sukiyaki Roll $4.50
Takoyaki (3pcs) (octopus puffs) $4.00
Wagyu Beef Ship $3.50
Tekka Roll (raw tuna) $3.50
Coro Coro Croquette $4.00
Calamari $3.00
Kanikama Salad Ship $3.50

Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Meatballs Meatballs in a fresh napolitana sauce $16.0
Lasagne Traditional style beef lasagne served with a side salad $17.0
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00

Crusty Bread with olive oil and balsamic vinegar $6.00
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Whole Snapper Grilled, served with chips or rice & salad Market Price
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
(All kids meals served with soft drink & ice cream) $12.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A