Thanh Binh in Newtown Menu

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GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) $9.00
BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) $9.00
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) $9.00
MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce $11.00
CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) $11.00
BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts $12.00
GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts $12.00

BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn $24.00
BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts $24.00
BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts $24.00
BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) $24.00
BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts $24.00
BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom $24.00
Extra Herb basket/Extra Rice Noodle $4/$3

BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate $32.00
BO NHUNG GIAM - beef fondue with a tangy lemongrass broth $32.00
BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander $32.00
CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood $25.00
BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) $30.00
LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request $28.00

RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce $14.00
RAU CAI XAO TOI - stir fried green vegetables with garlic $14.00
DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic $16.00
DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli $16.00
DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce $15.00
NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce $15.00
DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts $16.00

CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles $23.00
DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles $23.00
CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt $23.00
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots $23.00
CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts $23.00
CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro $23.00
TOM RIM CA - stir-fried king prawns in a spicy tomato relish $23.00
TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli $23.00
TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa $23.00
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil $23.00
DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint $23.00
MUC RANG MUOI - calamari in spicy salt; capsicum salsa $23.00
DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas $23.00

SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt $21.00
HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce $21.00
HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles $21.00
BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers $21.00
BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers $21.00
BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables $21.00
BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems $21.00
BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts $21.00
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce $21.00

GA XA OT - stir-fried chicken fillets with lemongrass & chilli $21.00
GA XAO GUNG - stir-fried chicken fillets with ginger & shallots $21.00
GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil $21.00
GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers $21.00
GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts $21.00
GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt $21.00
VIT XOT CHANH MUOI - roast duck in preserved lemon sauce $22.00
GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root $22.00

MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables $18.00
HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood $18.00
COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg $14.00
COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg $14.00
COM TRANG - steamed jasmine rice $3.00/person

Nearby Sample Menus

SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
GARLIC PITA $5.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
HALOUMI - drizzled with olive oil $13.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50

Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Half served subtract $1.50
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -

Date & walnut butterscotch rustic N/A
Lamb & rosemary N/A
Bag of chips* $5.50
Double roasters specialty coffee large $4.00
Mars bar pie N/A
Pie $5.80 to $7.80
Mini pies & tartlets $6.80
American style pumpkin pie N/A

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Chips - beer battered chips served with tomato sauce & aioli $7
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9

Ebi Katsu Roll (prawn stick roll) $3.50
Tuna Salad Roll $3.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Sesame Roll $3.00
Harami (salmon belly) $4.50
Teriyaki Chicken & Avocado $4.50
Shimesaba (mackerel) $3.50
Asparagus & Avocado Roll $4.00

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50

Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Salad extras Grilled chicken $3.5

Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
(All kids meals served with soft drink & ice cream) $12.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A