Thanh Binh in Newtown Menu

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GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) $9.00
BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) $9.00
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) $9.00
MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce $11.00
CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) $11.00
BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce $12.00
GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts $12.00
GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts $12.00

BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn $24.00
BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts $24.00
BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts $24.00
BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) $24.00
BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts $24.00
BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom $24.00
Extra Herb basket/Extra Rice Noodle $4/$3

BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate $32.00
BO NHUNG GIAM - beef fondue with a tangy lemongrass broth $32.00
BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander $32.00
CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood $25.00
BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) $30.00
LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request $28.00

RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce $14.00
RAU CAI XAO TOI - stir fried green vegetables with garlic $14.00
DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic $16.00
DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli $16.00
DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce $15.00
NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce $15.00
DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts $16.00

CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles $23.00
DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles $23.00
CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt $23.00
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots $23.00
CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts $23.00
CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro $23.00
TOM RIM CA - stir-fried king prawns in a spicy tomato relish $23.00
TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli $23.00
TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa $23.00
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil $23.00
DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint $23.00
MUC RANG MUOI - calamari in spicy salt; capsicum salsa $23.00
DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas $23.00

SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt $21.00
HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce $21.00
HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles $21.00
BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers $21.00
BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers $21.00
BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables $21.00
BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems $21.00
BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts $21.00
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce $21.00

GA XA OT - stir-fried chicken fillets with lemongrass & chilli $21.00
GA XAO GUNG - stir-fried chicken fillets with ginger & shallots $21.00
GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil $21.00
GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers $21.00
GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts $21.00
GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt $21.00
VIT XOT CHANH MUOI - roast duck in preserved lemon sauce $22.00
GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root $22.00

MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables $18.00
HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood $18.00
COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg $14.00
COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg $14.00
COM TRANG - steamed jasmine rice $3.00/person

Nearby Sample Menus

LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50

Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- Avocado N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A

Classic mince N/A
North african style slow roasted lamb with chermoula N/A
Korma style vegetable curry N/A
Sticky date pudding pie N/A
Tender steak, cheese & smokey bacon N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Brown butter pecan pie N/A
Sicilian style chilli lovers sausage & white bean N/A

Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Garlic Mash Potato $6.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Lemon Tart - served with cream & mixed berries $8.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16

Cucumber & Avocado Roll $4.00
Ika (squid) $3.50
HOT MEAL PLATTER $39.00
Tekka Roll (raw tuna) $3.50
Fresh Tuna & Avocado Roll $4.50
Maguro (raw tuna) $4.50
Ume Q Roll (pickled sour plum) $3.50
Aburi Chashu (pork belly) $4.00

Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Salad extras Grilled chicken $3.5
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9

Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Crusty Bread with olive oil and balsamic vinegar $6.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Calamari & Chips $12.00

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A