Thanh Ha No2 Vietnamese Cuisine in Richmond Menu

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Thanh Ha No2 Vietnamese Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Heo Xao Ca Ri - braised pork with curry $11.90
Com Tam Bi - broken rice with shredded pork $9.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Ca Xao Cai - braised fish with vegetables $13.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00

BQQ Pork Skewers $8.00
Prawn/Seafood Sweet Basil $16.00
Prawn/Seafood Cashew Nut $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Vegetarian Pad Thai $9.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
250gm cape grim eye fillet $35.00
Chicken quesadillas w spiced sour cream $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Entrée Share
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Fried wontons (10) $9.00
With vegetables $14.50
Sweet and sour sauce (in batter) $17.00
Crispy skin $14.50
Seafood, hot and sour $6.50
Sweet and sour sauce (in batter) $19.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of satay, curry, black bean or chilli sauce $17.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beer battered fries with aioli $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Mini beef pies with house-made relish $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
ICED LATTE $4.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00