Thanh Ha No2 Vietnamese Cuisine in Richmond Menu

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Thanh Ha No2 Vietnamese Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Bo Xao Toi - braised beef with garlic $11.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Heo Xao Ca Ri - braised pork with curry $11.90

Tom Yum Prawns/Seafoods $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Cashew Nut $16.00
Chicken Satay $8.00
Thai Fish Cakes $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Vegetarian Fried Rice $9.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garden salad $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Tortillas, Flour or corn (2 per serve) $1.50
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Sweet and sour sauce (in batter) $14.50
Noodles with wontons and bbq pork $9.00
Satay skewers (2) - prawn, squid $9.00
With cashew nuts $17.00
Bean curd $5.50
Seafood, hot and sour $6.50
Wonton with bbq pork $5.50
Lettuce buns (2) $9.00

Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pea and Manchego croquettes with romesco sauce $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15
Fresh beer battered flake served with chips, salad and tartare sauce $23

+ PROPER PROTEIN SHOT $2.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GRANNY’S APPLE JUICE $6.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
VIRGIN MARY $8.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00