Thanh Ha No2 Vietnamese Cuisine in Richmond Menu

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Thanh Ha No2 Vietnamese Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Bun Bi - rice vermicelli with shredded pork $9.00
Ga Chien Gion - crispy skin chicken $12.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Bun Xao Singapore - singapore fried noodles $12.90

Pad Thai - Prawns $12.00
Pad Thai - Chicken/Beef/Pork $10.00
Coconut Rice (Small / Large) $3.00/$4.00
Tom Yum Prawns/Seafoods $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Steamed Rice (Small / Large) $2.00/$3.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Roasted kipfler potato $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Sautéed seasonal vegetables w garlic butter $8.50
300gm cape grim porterhouse $31.00
Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50
Garlic & parmesan bread $6.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Frijoles Negros $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

With cashew nuts $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Combination seafood $19.00
Choice of black bean, curry or chilli sauce $14.50
Singapore noodles $10.50
Sweet and sour sauce (in batter) $17.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Fried rice noodle with seafood $17.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beer battered fries with aioli $8

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
SPARKLING MINERAL WATER 500ML $6.00
GLUTEN FREE BREAD $1.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
CHIPPIES $7.00
POUR OVER $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50