Thanh Ha No2 Vietnamese Cuisine in Richmond Menu

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Thanh Ha No2 Vietnamese Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Mi Tom Thit - egg noodles with prawn & pork $9.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Goi Do Bien - seafood coleslaw $15.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Mue Xao Ca Ri - braised squid with curry $13.90

BBQ Stuff Calamari $12.00
Red Curry Fish $28.00
Prawn Crackers $5.00
Panang Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Garlic Soft Shell Crab $21.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Mixed Spring Rolls $8.00

Garlic & parmesan bread $6.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garden salad $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Seafood Prawns and scallops $30.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Choice of black bean, curry or chilli sauce $14.50
Prawn $17.00
Garlic, ginger, lemongrass and chilli sauce $19.00
With snow peas $17.00
Sweet and sour sauce (in batter) $14.50
Chicken salad $13.00

Sauted seasonal greens with toasted almonds $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Pea and Manchego croquettes with romesco sauce $12
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

BATCH BREW $4.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
SINGLE ORIGIN + 50¢
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00