Thanh Ha No2 Vietnamese Cuisine in Richmond Menu

Thanh Ha No2 Vietnamese Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Heo Xao Ca Ri - braised pork with curry $11.90
  • Com Tam Bi - broken rice with shredded pork $9.00
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
  • BQQ Pork Skewers $8.00
  • Prawn/Seafood Sweet Basil $16.00
  • Prawn/Seafood Cashew Nut $16.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Panang Curry - Prawns $16.00
  • Vegetarian Pad Thai $9.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • 250gm cape grim eye fillet $35.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Entrée Share
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Fried wontons (10) $9.00
  • With vegetables $14.50
  • Sweet and sour sauce (in batter) $17.00
  • Crispy skin $14.50
  • Seafood, hot and sour $6.50
  • Sweet and sour sauce (in batter) $19.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Beer battered fries with aioli $8
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Mini beef pies with house-made relish $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • ICED LATTE $4.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
Thanh Ha No2 Vietnamese Cuisine

Thanh Ha No2 Vietnamese Cuisine

location

Address

120 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394216219

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Victoria St, Richmond, VIC, 3121, Australia
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