Thanh Ha No2 Vietnamese Cuisine in Richmond Menu

Thanh Ha No2 Vietnamese Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Sup Bo Vien - beef bali soup $5.00
  • Ca Xao Toi - braised fish with garlic $13.90
  • Thai Broccoli with Crispy Pork $14.00
  • Green Curry - Prawns $16.00
  • Vegetarian Spicy Noodles $9.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Pork Shank Recommend! $24.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Golden Spring Rolls $8.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Entrée Share
  • Roasted kipfler potato $6.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Frijoles Negros $4.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Mild Tomato Salsa $2.50
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Chicken with mushroom $5.50
  • Tran tran marinated sauce (in batter) $14.50
  • Combination noodles $10.00
  • Chicken salad $13.00
  • Choice of black bean, curry or chilli sauce $17.00
  • Noodles with seafood $10.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Sweet and sour sauce (in batter) $14.50
  • Beer battered fries with aioli $8
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Chicken Parmigiana served with chips and salad $23
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • House-made potato cakes with white balsamic $9
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pea and Manchego croquettes with romesco sauce $12
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • MINI CAPRESE SALAD $8.00
  • GRANNY’S APPLE JUICE $6.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
Thanh Ha No2 Vietnamese Cuisine

Thanh Ha No2 Vietnamese Cuisine

location

Address

120 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394216219

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Victoria St, Richmond, VIC, 3121, Australia
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