Thanh Ha in Richmond Menu

Thanh Ha in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Bun Bi - rice vermicelli with shredded pork $9.00
  • Ga Xao Toi - braised chicken with garlic $11.90
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Bo Xao Ca Ri - braised beef with curry $11.90
  • Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
  • Three Flavors Sauce Fish $28.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Red Curry Fish $28.00
  • Vegetarian Fried Rice $9.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Garlic Soft Shell Crab $21.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Roasted kipfler potato $6.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Queso Fresco $3.50
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Mild Tomato Salsa $2.50
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • With snow peas $17.00
  • Salt & pepper (fried) $17.00
  • Chicken, hot and sour $6.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Mongolian sauce $14.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Noodles with prawn and pork $9.00
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Sauted seasonal greens with toasted almonds $8
  • Pea and Manchego croquettes with romesco sauce $12
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Mini beef pies with house-made relish $15
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Beer battered fries with aioli $8
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • POUR OVER $6.00
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
Thanh Ha

Thanh Ha

location

Address

Shop 1, 172 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394298130

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 172 Victoria St, Richmond, VIC, 3121, Australia
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