Thanh Ha in Richmond Menu

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Thanh Ha in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Bun Bi - rice vermicelli with shredded pork $9.00
Ga Xao Toi - braised chicken with garlic $11.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Bo Xao Ca Ri - braised beef with curry $11.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00

Three Flavors Sauce Fish $28.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry Fish $28.00
Vegetarian Fried Rice $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Prawn/Seafood Garlic Sauce $16.00
Garlic Soft Shell Crab $21.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Queso Fresco $3.50
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Mild Tomato Salsa $2.50
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

With snow peas $17.00
Salt & pepper (fried) $17.00
Chicken, hot and sour $6.00
Whole flounder with ginger and spring onions (steamed) $23.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Mongolian sauce $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Noodles with prawn and pork $9.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8
Pea and Manchego croquettes with romesco sauce $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
Prawn and chicken spring rolls with nuoc cham sauce $13

SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
POUR OVER $6.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00