Thanh Long in Athol Park Menu

Best Vietnamese rolls in town. Great customer service.

Nearby Sample Menus

Seafood (Small / Large) $5.50/$8.00
Coleslaw (Small / Large) $4.50/$6.50
2 Sausages with Chips $7.00
Crabstick $2.00
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Prawns $1.00
Steak Sandwich $5.50

Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Soup of the Day $ 11.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
Chorizo $ 3.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A

Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Vegetarian Seasonal Vegetables $11.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00