Thanh Nga Nine Vietnamese Restaurant in Richmond Menu

Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
  • Kem - plain ice cream $3.00
  • Ga Xao Gung - braised chicken with ginger $12.90
  • Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Hoanh Thanh Chien - fried wonton $8.00
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Thai Broccoli with Crispy Pork $14.00
  • BBQ Stuff Calamari $12.00
  • Golden Spring Rolls $8.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Mixed Spring Rolls $8.00
  • Pad Thai - Prawns $12.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • 250gm cape grim eye fillet $35.00
  • Entrée Share
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 500gm cape grim rib eye $37.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Hot Salsa $3.00
  • Mild Tomato Salsa $2.50
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • With grilled sliced pork $9.00
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Sweet and sour sauce (in batter) $17.00
  • Chicken $15.00
  • Fried bean curd with bean shoots $13.50
  • Vanilla ice cream $2.50
  • Chicken salad $13.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Chicken Parmigiana served with chips and salad $23
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Pea and Manchego croquettes with romesco sauce $12
  • Beer battered fries with aioli $8
  • Beets salad with goat curd $15
  • +POACHED EGG +$5.50
  • + VODKA $6.00
  • ICED LATTE $4.00
  • GRILLED KING PRAWNS $5.50
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • + POACHED EGG $2.50
Thanh Nga Nine Vietnamese Restaurant

Thanh Nga Nine Vietnamese Restaurant

location

Address

160 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277068

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
160 Victoria St, Richmond, VIC, 3121, Australia
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