Thanh Nga Nine Vietnamese Restaurant in Richmond Menu

Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Bun Bi - rice vermicelli with shredded pork $9.00
  • Diep Xao Toi - braised scallops with garlic $13.90
  • Ga Mat Ong - honey chicken $12.90
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Ca Xao Tau Xi - braised fish with black bean sauce $13.90
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Bo Xao Ot - chilli beef $11.90
  • Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
  • BBQ (Chicken/Beef/Pork) $18.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Prawn/Seafood Satay Sauce $16.00
  • Garlic Soft Shell Crab $21.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Green Curry - Prawns $16.00
  • Minced Chicken Chili & Basil $14.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • 300gm cape grim porterhouse $31.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • 250gm cape grim eye fillet $35.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Guacamole $4.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With snow peas $17.00
  • Beef salad $14.00
  • Prawn and pork salad $14.00
  • Honey or specialty sauce (in batter) $14.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Lemon sauce $14.50
  • Singapore noodles $10.50
  • House-made potato cakes with white balsamic $9
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Sauted seasonal greens with toasted almonds $8
  • Beer battered fries with aioli $8
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • + VODKA $6.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
Thanh Nga Nine Vietnamese Restaurant

Thanh Nga Nine Vietnamese Restaurant

location

Address

160 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277068

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
160 Victoria St, Richmond, VIC, 3121, Australia
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