Thanh Nga Nine Vietnamese Restaurant in Richmond Menu -

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Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Banh Cong - prawn mung bean pie $9.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Hoanh Thanh Chien - fried wonton $8.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00

Prawn/Seafood Cashew Nut $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Tom Yum Prawns/Seafoods $8.00
Soya Noodle - Prawns $12.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Spicy Stew Pork Soup $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Curry (Red/Green/Panang) $12.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Mild Tomato Salsa $2.50
Frijoles Negros $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00

Chicken with mushroom $5.50
Fried bean curd with bean shoots $13.50
Crispy quail (4 pieces) $13.00
Choice of satay, curry, black bean or chilli sauce $17.00
Combination fried rice noodles $15.00
Plain steamed rice (S/L) $2.00/$3.50
Pineapple fritter with ice cream $5.50
Noodles with prawn and pork $9.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
GLUTEN FREE BREAD $1.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
GRILLED KING PRAWNS $5.50