Thanh Nga Nine Vietnamese Restaurant in Richmond Menu -

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Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Do Bien Xao Thap Cam - braised seafood combination $15.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Goi Ga - chicken coleslaw $12.90
Heo Xao Ca Ri - braised pork with curry $11.90
Ca Xao Toi - braised fish with garlic $13.90
Xa Lach Goi Thit Bam - san choi bao $4.50

Pork Shank Recommend! $24.00
Red Curry - Prawns $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BQQ Pork Skewers $8.00
Thai Fish Cakes $8.00
Prawn/Seafood Cashew Nut $16.00
Tom Yum Prawns/Seafoods $8.00
Spicy Noodle - Prawns $12.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
250gm cape grim eye fillet $35.00
300gm cape grim porterhouse $31.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garden salad $6.50

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

With snow peas $14.50
Sweet and sour sauce (in batter) $14.50
Chicken, hot and sour $6.00
Whole flounder with salt and pepper (fried) $23.00
Asparagus with crab or chicken $6.00
Prawn $17.00
Choice of plum of lemon sauce (in batter) $17.00
Tran tran marinated sauce (in batter) $14.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Fresh beer battered flake served with chips, salad and tartare sauce $23

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
+ VODKA $6.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
FRESH OJ $8.00
+POACHED EGG +$5.50
+ POACHED EGG $2.50
GLUTEN FREE BREAD $1.50
+ PROPER PROTEIN SHOT $2.50