Thanh Nga Nine Vietnamese Restaurant in Richmond Menu

Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Hoanh Thanh - wonton soup $9.00
  • Heo Xao Toi - braised pork with garlic $11.90
  • Bo Xao Gung - braised beef with ginger $12.90
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Three Flavors Sauce Fish $28.00
  • Panang Curry - Prawns $16.00
  • Garlic Soft Shell Crab $21.00
  • Red Curry Fish $28.00
  • Thai Broccoli with Crispy Pork $14.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Thai Fish Cakes $8.00
  • Entrée Share
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Roasted kipfler potato $6.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • 500gm cape grim rib eye $37.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • 300gm cape grim porterhouse $31.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Banana fritter with ice cream $5.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Satay skewers (2) - prawn, squid $9.00
  • Choice of satay, spicy or peking sauce $14.50
  • With fried beef $9.00
  • Sweet and sour sauce (in batter) $14.50
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Vegetable $5.50
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Sauted seasonal greens with toasted almonds $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pea and Manchego croquettes with romesco sauce $12
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • BERTAINE, ROSE FRANCE $11.00/$44.00
Thanh Nga Nine Vietnamese Restaurant

Thanh Nga Nine Vietnamese Restaurant

location

Address

160 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277068

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
160 Victoria St, Richmond, VIC, 3121, Australia
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