Thanh Nga Nine Vietnamese Restaurant in Richmond Menu -

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Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Do Bien Xao Thap Cam - braised seafood combination $15.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Bo Xao Ca Ri - braised beef with curry $11.90

Panang Curry - Prawns $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetarian Fried Rice $9.00
Coconut Rice (Small / Large) $3.00/$4.00
Red Curry - Prawns $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai Fish Cakes $8.00
Tom Yum Prawns/Seafoods $8.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken quesadillas w spiced sour cream $14.50

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Queso Fresco $3.50
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Choice of plum of lemon sauce (in batter) $17.00
Chicken salad $13.00
Combination $6.00
Choice of black bean, curry or chilli sauce $14.50
Banana fritter with ice cream $5.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Noodles with sliced beef $9.00
With snow peas $17.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Creamy mash $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

VIRGIN MARY $8.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
FRESH OJ $8.00
BONSOY + 50¢
BATCH BREW $4.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a