Thanh Nga Nine Vietnamese Restaurant in Richmond Menu -

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Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Mue Xao Sate - braised squid with satay sauce $13.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Ga Xao Cai - braised chicken with vegetables $11.90

Thai Papaya Salad (+Crab) $8.00/$15.00
Tom Yum Prawns/Seafoods $8.00
BBQ (Chicken/Beef/Pork) $18.00
Thai Spicy Stew Pork Soup $14.00
Thai Broccoli with Crispy Pork $14.00
Prawn/Seafood Cashew Nut $16.00
Vegetable Spring Rolls $8.00
Prawn/Seafood Sweet Basil $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Baked honey custard pot w crumbled meringue $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted kipfler potato $6.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Guacamole $4.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Crispy quail (4 pieces) $13.00
Noodles with vegetables and bean curd $9.00
Beef salad $14.00
With mushrooms and vegetables $19.00
Plain steamed rice (S/L) $2.00/$3.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Choice of satay, spicy or peking sauce $14.50
Sliced beef $5.50

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Prawn and chicken spring rolls with nuoc cham sauce $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

BERTAINE, ROSE FRANCE $11.00/$44.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
SINGLE ORIGIN + 50¢