Thanh Nga Nine Vietnamese Restaurant in Richmond Menu -

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Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Heo Xao Ot - chilli pork $11.90
Pho Tai - rice noodle soup with sliced beef $9.00
Heo Xao Gung - braised pork with ginger $12.90

Coconut Rice (Small / Large) $3.00/$4.00
BBQ Stuff Calamari $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Garlic Soft Shell Crab $21.00
Vegetarian Pad Thai $9.00
Red Curry Fish $28.00

Roasted kipfler potato $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Sautéed seasonal vegetables w garlic butter $8.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Queso Fresco $3.50
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

Chicken salad $13.00
Crispy quail (4 pieces) $13.00
Chicken with sweet corn $5.50
With grilled sliced pork $9.00
Plain steamed rice (S/L) $2.00/$3.50
Combination fried rice noodles $15.00
Prawn $17.00
Choice of black bean, curry or chilli sauce $14.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Chicken Parmigiana served with chips and salad $23
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beer battered fries with aioli $8

+ VODKA $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
FRESH OJ $8.00
GRANNY’S APPLE JUICE $6.00
VIRGIN MARY $8.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
FRESH YOUNG COCONUTS $6.00