Thanh Nga Nine Vietnamese Restaurant in Richmond Menu -

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Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Kem Khom Chien - pineapple fritter with ice cream $6.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Ca Xao Gung - braised fish with ginger $14.90
Diep Xao Gung - braised scallops with ginger $14.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Kem - plain ice cream $3.00
Diep Xao Ot - braised chilli scallops $13.90

Tofu with Sweet Basil $12.00
Mixed Vegetables with Satay Sauce $12.00
Prawn Crackers $5.00
Golden Spring Rolls $8.00
Vegetarian Spicy Noodles $9.00
Mixed Vegetables with Cashew Nuts $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Soya Noodle - Prawns $12.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garlic & parmesan bread $6.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Entrée Share
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken quesadillas w spiced sour cream $14.50
Baked honey custard pot w crumbled meringue $12.00

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Honey or specialty sauce (in batter) $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Bean curd $5.50
Noodles with chicken and vegetables $9.00

Sauted seasonal greens with toasted almonds $8
Beets salad with goat curd $15
Chicken Parmigiana served with chips and salad $23
Pea and Manchego croquettes with romesco sauce $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beer battered fries with aioli $8