Thanh Nga Nine Vietnamese Restaurant in Richmond Menu

Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Ca Xao Gung - braised fish with ginger $14.90
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
  • Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
  • Kem - plain ice cream $3.00
  • Diep Xao Ot - braised chilli scallops $13.90
  • Tofu with Sweet Basil $12.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Prawn Crackers $5.00
  • Golden Spring Rolls $8.00
  • Vegetarian Spicy Noodles $9.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Soya Noodle - Prawns $12.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Garlic & parmesan bread $6.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Entrée Share
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Baked honey custard pot w crumbled meringue $12.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Honey or specialty sauce (in batter) $14.50
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Bean curd $5.50
  • Noodles with chicken and vegetables $9.00
  • Sauted seasonal greens with toasted almonds $8
  • Beets salad with goat curd $15
  • Chicken Parmigiana served with chips and salad $23
  • Pea and Manchego croquettes with romesco sauce $12
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Beer battered fries with aioli $8
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • BONSOY + 50¢
  • + VODKA $6.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • BLOODY MARY $12.00
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
Thanh Nga Nine Vietnamese Restaurant

Thanh Nga Nine Vietnamese Restaurant

location

Address

160 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277068

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
160 Victoria St, Richmond, VIC, 3121, Australia
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