Thanh Nga Nine Vietnamese Restaurant in Richmond Menu

Thanh Nga Nine Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
  • Mue Xao Toi - braised squid with garlic $13.90
  • Sup Rau Cai - vegetable soup $5.00
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Goi Ga - chicken coleslaw $12.90
  • Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
  • Mixed Spring Rolls $8.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Pork Shank Recommend! $24.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Thai Broccoli with Crispy Pork $14.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Tom Yum Prawns/Seafoods $8.00
  • Vegetarian Pad Thai $9.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • 300gm cape grim porterhouse $31.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Sour Cream $3.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Rice $4.00
  • With cashew nuts $19.00
  • Sliced beef $5.50
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Noodles with vegetables and bean curd $9.00
  • Prawn crackers $3.50
  • Choice of satay, spicy or peking sauce $14.50
  • Prawn $17.00
  • Sweet and sour sauce (in batter) $14.50
  • Creamy mash $8
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • FRESH OJ $8.00
Thanh Nga Nine Vietnamese Restaurant

Thanh Nga Nine Vietnamese Restaurant

location

Address

160 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277068

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
160 Victoria St, Richmond, VIC, 3121, Australia
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