Thanh Phong in Richmond Menu

Thanh Phong in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
  • Bo Xao Ot - chilli beef $11.90
  • Mue Xao Ca Ri - braised squid with curry $13.90
  • Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
  • Mue Xao Toi - braised squid with garlic $13.90
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Tom Yum Prawns/Seafoods $8.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Mixed Spring Rolls $8.00
  • Golden Spring Rolls $8.00
  • Vegetable Spring Rolls $8.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Garden salad $6.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 300gm cape grim porterhouse $31.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Seafood Prawns and scallops $30.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Guacamole $4.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Queso Fresco $3.50
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Noodles with wontons and bbq pork $9.00
  • Noodles with vegetables and bean curd $9.00
  • Combination $17.00
  • Asparagus with crab or chicken $6.00
  • Fried rice noodle with seafood $17.00
  • With cashew nuts $17.00
  • Choice of satay, spicy or peking sauce $17.00
  • Bean curd $5.50
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Creamy mash $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Chicken Parmigiana served with chips and salad $23
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Pea and Manchego croquettes with romesco sauce $12
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • GLUTEN FREE BREAD $1.50
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
Thanh Phong

Thanh Phong

location

Address

240 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394277429

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
240 Victoria St, Richmond, VIC, 3121, Australia
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