Thanh Phong in Richmond Menu

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Thanh Phong in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ga Sot Chanh - lemon chicken $13.90
Bo Xao Ot - chilli beef $11.90
Kem Trai Vai - lychee with ice cream $5.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Diep Xao Toi - braised scallops with garlic $13.90
Bo Xao Cai - braised beef with vegetables $11.90
Sup Bo Tai - fresh sliced beef soup $5.00

Minced Chicken Chili & Basil $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Garlic Sauce $16.00
Garlic Soft Shell Crab $21.00
Thai BBQ Beef Pork Salad $15.00
Vegetarian Spicy Noodles $9.00
Green Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00

500gm cape grim rib eye $37.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Jalapeno Peppers $3.00
Mild Tomato Salsa $2.50
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
Frijoles Negros $4.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Combination $17.00
Fried bean curd with bean shoots $13.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Sweet and sour sauce (in batter) $17.00
Combination crispy fried noodles of soft egg noodles $15.00
Banana fritter with ice cream $5.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
House-made potato cakes with white balsamic $9
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Fresh beer battered flake served with chips, salad and tartare sauce $23

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SPARKLING MINERAL WATER 500ML $6.00
COLD BREW HONEYCOMB INFUSION $5.00
MINI CAPRESE SALAD $8.00
BATCH BREW $4.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50