Thanh Phong in Richmond Menu

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Thanh Phong in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Sup Bo Vien - beef bali soup $5.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00

Coconut Rice (Small / Large) $3.00/$4.00
Thai BBQ Beef Pork Salad $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Red Curry Fish $28.00
Vegetarian Fried Rice $9.00
Vegetable Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Thai Fish Cakes $8.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Sautéed seasonal vegetables w garlic butter $8.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Hot Salsa $3.00
Guacamole $4.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Fried bean curd with bean shoots $13.50
With cashew nuts $19.00
With cashew nuts $17.00
With snow peas $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Vanilla ice cream $2.50
Noodles with sliced beef $9.00
With vegetables $17.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Creamy mash $8
Beer battered fries with aioli $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Sauted seasonal greens with toasted almonds $8

JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
GLUTEN FREE BREAD $1.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ PROPER PROTEIN SHOT $2.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50