Thanh Thanh Restaurant in Richmond Menu

Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Bun Xao Singapore - singapore fried noodles $12.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Ga Sot Chanh - lemon chicken $13.90
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Tom Yum Prawns/Seafoods $8.00
  • Thai Spicy Stew Pork Soup $14.00
  • Tofu with Sweet Basil $12.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Vegetable Spring Rolls $8.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • 500gm cape grim rib eye $37.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Entrée Share
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • With vegetables $17.00
  • Wonton with bbq pork $5.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Tran tran marinated sauce (in batter) $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Satay skewers (2) - prawn, squid $9.00
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Mongolian sauce $14.50
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Creamy mash $8
  • POUR OVER $6.00
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • + PROPER PROTEIN SHOT $2.50
  • SINGLE ORIGIN + 50¢
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
Thanh Thanh Restaurant

Thanh Thanh Restaurant

location

Address

246A Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285633

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
246A Victoria St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines