Thanh Thanh Restaurant in Richmond Menu

Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Tom Xao Ot - braised chilli prawns $13.90
  • Pho Dac Biet - special rice noodle beef soup $9.50
  • BBQ Stuff Calamari $12.00
  • Thai Crispy Porks $15.00
  • Pork Shank Recommend! $24.00
  • Spicy Noodle - Prawns $12.00
  • Soya Noodle - Prawns $12.00
  • Tofu with Sweet Basil $12.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Panang Curry - Prawns $16.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Garden salad $6.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • 500gm cape grim rib eye $37.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Sour Cream $3.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Frijoles Negros $4.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • With vegetables $17.00
  • Noodles with wontons and bbq pork $9.00
  • Seafood, hot and sour $6.50
  • With cashew nuts $14.50
  • Chicken, hot and sour $6.00
  • Fried ice cream $5.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • With snow peas $14.50
  • Beer battered fries with aioli $8
  • Sauted seasonal greens with toasted almonds $8
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Mini beef pies with house-made relish $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Pea and Manchego croquettes with romesco sauce $12
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • BONSOY + 50¢
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
Thanh Thanh Restaurant

Thanh Thanh Restaurant

location

Address

246A Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285633

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
246A Victoria St, Richmond, VIC, 3121, Australia
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