Thanh Thanh Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Heo Xao Toi - braised pork with garlic $11.90
Diep Xao Gung - braised scallops with ginger $14.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Xao Sate - braised fish with satay sauce $13.90
Ga Xao Gung - braised chicken with ginger $12.90
Tom Xao Toi - braised prawns with garlic $13.90

Panang Curry - Prawns $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Chicken Satay $8.00
Pad Thai - Prawns $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Mixed Vegetables with Satay Sauce $12.00
Mixed Spring Rolls $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00

300gm cape grim porterhouse $31.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garden salad $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Tortillas, Flour or corn (2 per serve) $1.50
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Bean curd $5.50
With grilled sliced pork $9.00
With cashew nuts $14.50
With cashew nuts $19.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Sweet and sour sauce (in batter) $14.50
With vegetables $17.00
Chinese broccoli with oyster sauce (steamed) $13.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

BATCH BREW $4.00
SAMPLE $8.50
GRILLED KING PRAWNS $5.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
ICED LATTE $4.00
+ POACHED SHREDDED CHICKEN $3.50