Thanh Thanh Restaurant in Richmond Menu

Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Mue Xao Toi - braised squid with garlic $13.90
  • Goi Tom - prawn coleslaw $14.90
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
  • Mue Sate Ghim - sate squid on skewers $8.00
  • Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Prawn/Seafood Sweet Basil $16.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Pad Thai - Prawns $12.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Golden Spring Rolls $8.00
  • Tom Yum Prawns/Seafoods $8.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • 500gm cape grim rib eye $37.00
  • Garlic & parmesan bread $6.00
  • Entrée Share
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Jalapeno Peppers $3.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Combination noodles $10.00
  • With vegetables $17.00
  • Fried wontons (10) $9.00
  • Choice of satay, spicy or peking sauce $17.00
  • Wonton with bbq pork $5.50
  • Noodles with wontons and bbq pork $9.00
  • Crispy skin $14.50
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • House-made potato cakes with white balsamic $9
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • CHIPPIES $7.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • SAMPLE $8.50
  • +FRIED EGG +$2.50
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • +POACHED EGG +$2.50
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
Thanh Thanh Restaurant

Thanh Thanh Restaurant

location

Address

246A Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285633

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
246A Victoria St, Richmond, VIC, 3121, Australia
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