Thanh Thanh Restaurant in Richmond Menu

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Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Sup Rau Cai - vegetable soup $5.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Heo Xao Toi - braised pork with garlic $11.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Kem Trai Nhan - longan with ice cream $5.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Mue Xao Sate - braised squid with satay sauce $13.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Vegetarian Spicy Noodles $9.00
BQQ Pork Skewers $8.00
Thai Fish Cakes $8.00
Vegetarian Pad Thai $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
BBQ (Chicken/Beef/Pork) $18.00

500gm cape grim rib eye $37.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
250gm cape grim eye fillet $35.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Seafood Prawns and scallops $30.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Sour Cream $3.00
Guacamole $4.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Choice of black bean, curry or chilli sauce $17.00
Combination $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Seafood, hot and sour $6.50
Asparagus with crab or chicken $6.00
Sweet and sour sauce (in batter) $17.00

Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pea and Manchego croquettes with romesco sauce $12

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
FRESH OJ $8.00
CHIPPIES $7.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
+POACHED EGG +$5.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00