Thanh Thanh Restaurant in Richmond Menu

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Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Heo Xao Sate - braised pork with satay sauce $11.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Diep Xao Toi - braised scallops with garlic $13.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Tom Xao Ot - braised chilli prawns $13.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00

Pork Shank Recommend! $24.00
Prawn/Seafood Garlic Sauce $16.00
BBQ Stuff Calamari $12.00
Thai Crispy Porks $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Fish Cakes $8.00
Prawn/Seafood Sweet Basil $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Rice $4.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Mild Tomato Salsa $2.50
Seafood Prawns and scallops $30.00
Tortillas, Flour or corn (2 per serve) $1.50
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00

With oyster or soya bean sauce (steamed) $13.50
Choice of satay, curry, black bean or chilli sauce $19.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Chicken with mushroom $5.50
With vegetables $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
With fried beef $9.00
Pineapple fritter with ice cream $5.50

Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
SINGLE ORIGIN + 50¢
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BERTAINE, ROSE FRANCE $11.00/$44.00