Thanh Thanh Restaurant in Richmond Menu

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Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Goi Tom - prawn coleslaw $14.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Heo Xao Toi - braised pork with garlic $11.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Tom Xao Cai - braised prawns with vegetables $13.90

Green Curry - Prawns $16.00
Prawn/Seafood Satay Sauce $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Vegetarian Spicy Noodles $9.00
Prawn/Seafood Sweet Basil $16.00
Chicken Satay $8.00
Mixed Vegetables with Cashew Nuts $12.00

Chicken quesadillas w spiced sour cream $14.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Sautéed seasonal vegetables w garlic butter $8.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Rice $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pico de Gallo $4.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Choice of plum of lemon sauce (in batter) $17.00
Sweet and sour sauce (in batter) $14.50
Chicken salad $13.00
Crispy skin $14.50
Choice of satay, spicy or peking sauce $14.50
Lettuce buns (2) $9.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BONSOY + 50¢
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
FRESH YOUNG COCONUTS $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00