Thanh Thanh Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Thanh Thanh Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Tom Xao Ca Ri - braised prawns with curry $13.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Tom Xao Ot - braised chilli prawns $13.90
Pho Dac Biet - special rice noodle beef soup $9.50

BBQ Stuff Calamari $12.00
Thai Crispy Porks $15.00
Pork Shank Recommend! $24.00
Spicy Noodle - Prawns $12.00
Soya Noodle - Prawns $12.00
Tofu with Sweet Basil $12.00
BBQ (Chicken/Beef/Pork) $18.00
Panang Curry - Prawns $16.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garden salad $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chocolate pudding w ice cream & chocolate sauce $12.00
500gm cape grim rib eye $37.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Sour Cream $3.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Frijoles Negros $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

With vegetables $17.00
Noodles with wontons and bbq pork $9.00
Seafood, hot and sour $6.50
With cashew nuts $14.50
Chicken, hot and sour $6.00
Fried ice cream $5.50
Chinese broccoli with oyster sauce (steamed) $13.50
With snow peas $14.50

Beer battered fries with aioli $8
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Mini beef pies with house-made relish $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pea and Manchego croquettes with romesco sauce $12

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BONSOY + 50¢
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50