Thanh Van Restaurant in Bankstown Menu

Thanh Van Restaurant in Bankstown has no menu available, but can choose from many other options such as Beef Kebab Regular - Beef, lettuce, tomato, onion or Supreme - Diced beef, cabanossi, pepperoni, onion, capsicum, olives, mushrooms, pineapple from TC Brothers Kebab. Summerland Restaurant offers many options including - and Hommos chickpea and tahini dip topped with olive oil. Thai Hutt includes a wide range like Spring rolls- vegetarian (4pcs)- vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry or Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce. Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce and Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce from . Mr Seafood - Bankstown offers Gebran Lebanese Cuisine and Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce.

Nearby Sample Menus

  • 1.25L $4.00
  • Tabouli $1.00
  • Chicken Kebab Lot - Chicken, lettuce, tomato, onion, cheese, tabouli $9.00
  • Mix Snack Pack - Beef, chicken and chips $14.00
  • Beef Snack Pack - Beef and chips $12.00
  • Glass Pepsi $3.00
  • Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
  • Vegetarian - Onion, capsicum, pineapple, mushroom, olives $14.00
  • Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15
  • Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28
  • Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
  • Calamari fried in a salt and pepper flour dusting $15/20
  • Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil $12
  • Hommos chickpea and tahini dip topped with olive oil $8
  • Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing $10
  • Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
  • Thai fried rice- thai style fried rice with mixed vegetables $ 12.50
  • Satay chicken (4pcs) chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
  • Mixed entree (4pcs) spring roll, curry puff, satay chicken + fish cake $ 10.50
  • Pad See Ew (Thai flat noodles) stir fried flat noodle with sweet soy sauce + vegetables $ 12.50
  • Spring rolls- chicken (4pcs) vermicelli, chicken, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 9.00
  • Spring rolls- vegetarian (4pcs) vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 8.00
  • Cashew nut dish (Pad Mad Mamung) stir fried with chilli jam, cashews + vegetables $ 11.50
  • Chilli basil sauce (bang-bang basil) most famous dish with fresh basil, chilli, garlic + vegetables $ 11.50
  • 3 Fish Cocktails, 3 Calamari Rings & Chips $ 8.90
  • Fish Cake (homemade) $ 2.50
  • Grilled Fish $ 7.00
  • Atlantic Salmon - served w/chips or rice, any salad, lemon & sauce $ 16.90
  • Grilled Mussel Skewer each $5.00
  • Seafood Stick $ 1.50
  • Battered NZ Mussel $ 0.90
  • NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00
  • Mediterranean - Tomato sauce, sun-dried tomatoes, olives, artichoke, roasted capsicum, fetta cheese. $19.99
  • Kibi Nayeh - Served with traditional vegetables. Small: $9.99, Large: $14.99
  • Vine Leaves - Medium sized fresh vine leaves with vegetarian stuffing. $9.99
  • Penne Arabiata - Fresh penne pasta with a touch of garlic & Italian basil & chilli, cooked in a fresh Napolitana sauce. $16.99
  • Lemon Garlic Grille D Shish - Choice of chicken or lamb served in a garlic, lemon & parsley sauce. $19.99
  • Fantasia - The pride of Titanic starting with tomato sauce, mozzarella, freshly grilled chicken, red capsicum with avocado, topped with pine nuts & drizzled with honey. $21.99
  • Seafood Platter - Includes crumbed fish fillet, crumbed calamari, prawn cutlets, mussels, baby octopus, chips, garden salad, tartare sauce & lemon wedges. 1 person: $34.99, 2 people: $59.99
  • Napolitana - Tomato sauce, mozzarella, anchovies, olives & oregano. $16.99
  • Fries $4.90
  • Chicken breast, lettuce, tomato, swiss cheese with mayonnaise on a sesame seed bun, served with chips $14.50
  • Sides - Vegetables $3.00
  • Ice Cream - ice cream served with your choice of topping $6.90
  • Sides - Mashed Potato $3.00
  • Chicken Skewers - 3 skewers served with an amazing garden salad and potato and finished off with a trio dressing $25.00
  • Sides - Wedges $3.00
  • Pancake Mayhem - 3 vanilla pancakes, strawberries and banana covered in our famous choc rush sauce $15.90
  • 2 Whole Chickens with 2 large sides* $47.25
  • Whole Chicken with 2 large sides* $29.25
  • Egg $1.50
  • Natural Cheddar Cheese $1.50
  • Grilled Corn on the Cob (Large) $5.95
  • Pequeno Mini Chicken Pita $9.95
  • Couscous (Large) $5.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Ascot $149
  • Fruit Flan $28.95
  • Caribbean Dream $30.95
  • Coffee Pecan Torte $29.95
  • True Love Kiss $249
  • Carrot Cake $26.95
  • White Cherry $99
  • Wildberry Baked $26.95
  • Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices $12.00
  • Falafel - with the lot $6.50
  • Napolitana - cheese, anchovies, olives Sml: $10, Lge: $15, Fam: $18.50
  • Meat Lovers - cheese, ground beef, diced pizza beef, pepperoni, cabanossi Sml: $10, Lge: $15, Fam: $18.50
  • Beef Kebab Pizza - cheese, beef, onion, mushroom, capsicum, olives Sml: $10, Lge: $15, Fam: $18.50
  • Supreme - cheese, the lot (anchovies optional $1.50 extra) Sml: $10, Lge: $15, Fam: $18.50
  • Margarita - cheese, oregano Sml: $10, Lge: $15, Fam: $18.50
  • Chef Special - cheese, diced leg of lamb, onion, pepperoni, sliced olives, fetta cheese & fresh sliced tomato Sml: $10, Lge: $15, Fam: $18.50
  • - Roasted Winter Vegetables $7
  • ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
  • - Northern Territory Wild Barramundi $33
  • - Tasmanian Salmon $32
  • Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
  • Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
  • Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
  • Sides -
  • Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
  • Steak House Tender Rump Steak, Mushrooms, Onions, topped with our famous Lava Sauce $22.90
  • New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
  • Beef & Lamb Ribs If you can't choose, why not go for both? $34.90
  • Greek Salad Cucumbers, tomatoes, fetta cheese, olives & spanish onion dressed in olive oil $16.90
  • Soft Drinks Coke, Coke Zero, Lemonade, Solo, Sunkist $3.50
  • Supreme Napolitana Sauce, Cheese, Onions, Capsicum, Pineapple, Olives, Pepperoni + Beef Rashes $18.90
  • - Add CHICKEN STRIPS or PRAWNS $4.90
  • Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus $30
  • San Marco - pesto base, olive oil, garlic, prawns and chilli $21.0
  • Linguine al Salmone - linguine tossed with smoked salmon, cream and vodka $17
  • Popolo - garlic, rosemary & olive oil $14.0
  • Agnello al Rosmarino - Bbq lean lamb cutlets encrusted with rosemary,served on English spinach $32
  • Cotoletta Milanese – traditional Italian style veal schnitzel $23
  • Campo di Fiori – mozzarella, oregano and basil $17.0
  • Spaghetti Pescatore - spaghetti with fresh seafood $21
  • Diced Beef with Garlic/Tomato Fried Rice $9.00
  • Chilli Basil Beef $12.00
  • Combination Crispy Egg Noodle $10.50
  • Stir Fried Chicken with Vegetable, Steam Rice $9.00
  • Chicken with Cashew Nuts $12.00
  • Spring Roll with Rice Vermicelli $9.00
  • Seafood Omelette $14.00
  • Hokkien Style Noodle Soup $9.00
  • Mornay - cheese sauce 1/2 doz $16 / doz $28
  • Rapallo – mozzarella, chicken, bbq sauce, onions and capsicum $20.0
  • Wedges $9.0
  • Carpaccio di Salmone – thin slices of Atlantic salmon dressed with capers, onions, lemon & olive oil $17
  • Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce $28
  • Agnello al Rosmarino - Bbq lean lamb cutlets encrusted with rosemary,served on English spinach $32
  • Salsicce alla Piastra – bbq Italian sausage $14
  • Wedges $9
  • Plain - Served with maple syrup and ice cream $8.50
  • Sausages and Eggs - Served with golden toast, fries and grilled tomato $11.50
  • Greek Salad $9.50
  • Tomato / Lettuce / Beetroot $0.80
  • Cheese and Asparagus - The asparagus adds tasty zing to the delicious cheese $9.80
  • Chocnut Pancakes - Lightly sugar dusted, topped with hot chocolate fudge sauce, crushed walnuts and vanilla ice cream $10.40 / $13.40
  • Spinach and Ricotta Burger - served with sweet chilli $10.80
  • Raisin $3.50
Thanh Van Restaurant

Thanh Van Restaurant

location

Address

327 Chapel Rd, Bankstown, NSW, 2200, Australia

phone

Phone

0297082973

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
327 Chapel Rd, Bankstown, NSW, 2200, Australia
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