Thanh Van Restaurant in Bankstown Menu

Thanh Van Restaurant in Bankstown has no menu available, but can choose from many other options such as Beef Kebab Regular - Beef, lettuce, tomato, onion or Supreme - Diced beef, cabanossi, pepperoni, onion, capsicum, olives, mushrooms, pineapple from TC Brothers Kebab. Summerland Restaurant offers many options including - and Hommos chickpea and tahini dip topped with olive oil. Thai Hutt includes a wide range like Spring rolls- vegetarian (4pcs)- vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry or Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce. Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce and Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce from . Mr Seafood - Bankstown offers Gebran Lebanese Cuisine and Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce.

Nearby Sample Menus

  • 600 ml $3.50
  • Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
  • Chicken Snack Pack - Chicken and chips $13.00
  • Mix Snack Pack - Beef, chicken and chips $14.00
  • 1.25L $4.00
  • Large Deal - 2 Large Pizzas, 1 small garlic pizza $33.00
  • Sucuklu - Sucuk, cheese, egg $14.00
  • Beef - Beef, onion, capsicum, mushroom $14.00
  • Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat and a side of herbs and fresh vegetables topped with olive oil $12
  • Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
  • Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
  • Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
  • Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
  • Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
  • Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) $15
  • Prawns pan fried with home made chilli jam $17/25
  • Cashew nut dish (Pad Mad Mamung) stir fried with chilli jam, cashews + vegetables $ 11.50
  • Tomato Fried rice- with BBQ dice beef, raisin, peas, cashew nuts + chicken sausage $ 10.00
  • Singapore noodle (wheat noodle) wheat noodles with mixed vegetables + bean sprouts $ 12.50
  • Steamed Rice (small/large) $ 2.50/ $ 5.00
  • Green curry (Gang Keow Wan) traditional thai curry made from green chilli paste, fresh green chilli with coconut milk + mixed vegetables $ 12.00
  • Thai noodle crackers- deep fried hokkien noodles served with sweet chilli sauce $ 6.00
  • Calamari crunch- lightly battered calamari, served with sweet chilli sauce $ 10.50
  • Mixed entree (4pcs) spring roll, curry puff, satay chicken + fish cake $ 10.50
  • Pineapple Fritter $ 1.50
  • John Dory - served w/chips or rice, any salad, lemon & sauce $ 14.90
  • Pacific Dory Fillet $ 9.90
  • Add your choice of any side salad - extra $ 4.00
  • Grilled Prawn Skewer each $7.00
  • Tasmanian Scallops in 1/2 shell 1/2 doz(6) $15.00/each $3.00
  • Sea Perch - served w/chips or rice, any salad, lemon & sauce $ 15.90
  • Mr Seafood Catch - 2 prawn cutlets, 2 tazzie scallops, 1 seafood stick, 2 fish cocktails w/chips, can of drink and sauce $ 15.90
  • Fattouch - with fried bread. Medium: $7.99, Large: $14.99
  • Lemon Garlic Grille D Shish - Choice of chicken or lamb served in a garlic, lemon & parsley sauce. $19.99
  • Baby Octopus - Tender octopus marinated in garlic, olive oil, lemon & herbs. $14.99
  • Baby Chino $3.00
  • Fish & Chips $9.99
  • Lamb Shanks - Tender lamb slowly cooked in herbs, seasonal vegetables & tomato sauce. $24.99
  • Vine Leaves - Medium sized fresh vine leaves with vegetarian stuffing. $9.99
  • Curry Prawns - Tiger prawns with mixed vegetables in a light curry cream sauce. $24.99
  • Calamari & chips $ 12.0
  • Shanklish - spicy cheese mixed with tomato, onion & parsley $ 9.0
  • Makanek - tasty lebanese sausages pan fried and tossed with lemon juice $ 13.5
  • Foul moudammas - cooked fava beans, blended with lemon & garlic, served with a plate of greens $ 9.0
  • Chips $6.0 / $9.0
  • Bayd 3a lahme - traditional favourite fried eggs with finely diced meat $ 19.0
  • Mixed pickles & olives $ 5.0
  • Mansaf - one of our specialties. The traditional rice cooked with meat, nuts and special spices topped with baked lamb strips $ 26.0
  • Breakfast extras - Mushrooms $2.00
  • Garlic Bread $4.90
  • Lemon Cheesecake $6.90
  • Salt n Pepper Squid - served with a sweet chilli aioli sauce $16.90
  • Spanish Omelette - egg, cream, tomato, onion, cheese and olives $15.90
  • Sides - Wedges $3.00
  • Chicken / Avocado / Tomato $14.90
  • Chicken Schnitzel - crumbed chicken breast cooked to a golden brown $20.90
  • 1/4 Chicken $6.45
  • PERi-PERi Chips (Large) $5.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Natural Cheddar Cheese $1.50
  • Grilled Tenderloins* $9.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Patatesli - potato, onion, spinach & cheese $12.00
  • Mixed Kebab - with the lot $9.00
  • Garlic Pizza - cheese, freshly crushed garlic Sml: $9, Lge: $12, Fam: $15
  • Beef Kebab Pizza - cheese, beef, onion, mushroom, capsicum, olives Sml: $10, Lge: $15, Fam: $18.50
  • Hawaiian - cheese, diced pizza beef, pineapple Sml: $10, Lge: $15, Fam: $18.50
  • Napolitana - cheese, anchovies, olives Sml: $10, Lge: $15, Fam: $18.50
  • Peynirli - cheese, egg & parsley $12.00
  • House Special - cheese, spinach, onion, olives, mushroom & anchovies $12.00
  • - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
  • Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil $14
  • Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
  • - Gallet of fig and walnuts, pane croccante` -
  • Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
  • - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
  • - Tasmanian Salmon $32
  • Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
  • Meat Lovers Napolitana Sauce, Cheese, Pepperoni, Beef Rashes, Cabanossi + Mushrooms $20.90
  • Southwest Chicken Burger Char-grilled breast of chicken, melted cheese, lettuce, guacamole, tomato and a chilli aioli $17.90
  • Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
  • Creamy Chicken Fillet Char-grilled breast of chicken served with your choice of Chips & Salad OR Mash & Veggies topped with creamy mushroom $25.90
  • Salt & Pepper Squid Crisp coated marinated Squid mixed in with tosdatos and corn salsa $14.90
  • Vegetarian Napolitana Sauce, Cheese, Onions, Capsicum, Olives, Pineapple + Mushrooms $16.90
  • Volcanos Platter for 4 OP Rib, T-Bone, NewYorker & Rump Steak, served on a bed of chips with your choice of mixed sauce platter $98.90
  • Eruption Burger Double beef patty, double melted cheese, lettuce, tomato, caramalized onions, pickles & special house Eruption Sauce... A BEAST of a BURGER! $20.90
  • Wedges $9.0
  • Napolitana - mozzarella, anchovies, black olives, oregano and olive oil $19.0
  • San Lupo - mozzarella, tuna, onion & olive oil. $19.0
  • Campo di Fiori – mozzarella, oregano and basil $17.0
  • Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli $17
  • Galleto alla Diavola - marinated char grilled spring chicken $25
  • Gamberi al Aglio - Sicilian traditional garlic prawns $17
  • Calzone Garibaldi – pizza pocketed and filled with mozzarella, salami and spinach $22.0
  • Brisket Beef Noodle Soup $7.00
  • Combination Garlic Fried Rice $10.00
  • Sizzling Chicken $14.00
  • Rare Beef & Beef Balls Noodle Soup $8.00
  • Stir Fried Chicken with Vegetable, Steam Rice $9.00
  • Prawn with Cashew Nuts $14.00
  • Chicken with Cashew Nuts $12.00
  • Bean Curd, Snow Peas with Cashew Nuts $12.00
  • Bruschetta $6.0
  • Penne Arrabiata - Short tube pasta with tomato & chilli sauce $14.0
  • San Marco - pesto base, olive oil, garlic, prawns and chilli $21.0
  • Navona - sliced potato, mozzarella, rosemary & olive oil $20.0
  • Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables $29
  • Involtini di Melenzane – char grilled eggplant rolled and filled w mince,breadcrumbs & eggplant $14
  • San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic $32
  • Soup of the day $13
  • Cheese Burger $10.80
  • Giant Stack - 7 pancakes, chin high, not for the faint hearted $14.90 / -
  • Tasty Cheese $4.90
  • Tuna $6.40
  • Calamari - Tender rings of fresh calamari, fried to a tender crispiness $15.00
  • Banana Thing - Fresh bananas, walnuts with whipped butter and maple syrup $11.00 / $14.00
  • Grilled Fish of the Day - Succulent fish, grilled to perfection $15.40
  • Steak Sandwich $10.30
Thanh Van Restaurant

Thanh Van Restaurant

location

Address

327 Chapel Rd, Bankstown, NSW, 2200, Australia

phone

Phone

0297082973

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
327 Chapel Rd, Bankstown, NSW, 2200, Australia
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