Chicken Saag - diced chicken cooked with tomatoes & puree of spinach (Medium/Large) $16.90/$18.90
Chicken Madras - a medium hot chicken curry cooked with aromatic spices, mustard seeds & curry leaves finished with coconut cream (Medium/Large) $16.90/$18.90
Main - Beef
Beef Vindaloo - diced beef marinated & cooked in special hot vindaloo sauce (Medium/Large) $16.90/$18.90
Beef Madras - traditional beef curry cooked in herbs & spices (Medium/Large) $16.90/$18.90
Lamb Saag - diced lamb cooked with puree of spinach (Medium/Large) $17.90/$19.90
Lamb Jalfrezi - diced lamb cooked in spices with tangy flavor (Medium/Large) $17.90/$19.90
Lamb Madras - a medium hot lamb curry cooked with aromatic spices, mustard seed & curry leaves finished with coconut cream (Medium/Large) $17.90/$19.90
Main - Seafood
Fish Madras - a fish curry cooked with aromatic spices, mustard seeds & curry leaves finished with coconut cream (Medium/Large) $17.90/$19.90
Goa Fish Curry - prawns braised in fragrant spiced coconut gravy (Medium/Large) $18.90/$21.90
Prawn Masalla - king prawns cooked in a hot & tangy onion & tomato based gravy (Medium/Large) $18.90/$21.90
Prawn Saag - prawns cooked with puree of spinach (Medium/Large) $18.90/$21.90
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Fried Egg (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95