Thara Thong Thai Restaurant in Newcastle Menu

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Without question the best authentic Thai food in Newcastle

Nearby Sample Menus

Caesar Salad $8
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
Bowl of Fries GF $8
Warm Green Beans with Almonds & Garlic $8
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Kilpatrick 1/2 $22 / doz $44

- Add Salad $2
Chicken Nuggets, Chips & Sauce $8
Gravy $2.5
All Served with Beer Battered Chips -
Bloody Mary Oyster Shooter $5 each
- Add Prawns $4.5
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13

Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Smoked Salmon $5.00
Raisin or Cinnamon Toast $4.90
Plain Toast (2) $3.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90

House marinated olives, garlic and bay leaves $7
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20

250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
SPICY FRIED CHICKEN WINGS $12
GRILLED SOURDOUGH -
ROCKET & PARMESAN SALAD $8
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
WEDGES with sour cream & chilli $10
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Basil Pesto $10

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Garlic and Three Cheese Pizza Bread $10
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Garlic prawn sauce $5
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Scotch Fillet 300g very tender cut of steak $26
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Fried egg $2
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9

Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Vegan Spring vegetable salad $15.00
Green bean hazelnut salad $5.00
Garlic bread $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Chicken schnitzel with chips & garden salad $16.00
Beer battered dory, chips, salad and tartare $16.00

-Chicken, beef or pork $18.90
-Chicken, beef or pork $18.90
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-King prawns or mixed seafood $24.90
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom

Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Stir fried seasonal vegetables in oyster sauce $13.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Braised chicken or beef or pork in lemongrass and chilli $15.90
Stir fried with vegetable and cashew nuts -
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -

Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Cream caramel and advocaat- egg liquer $7.90

HAM & CHEESE - Smoked leg ham & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Custard Tart N/A
Chocolate Chip Cookies N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A