Thara Thong Thai Restaurant in Newcastle Menu

Without question the best authentic Thai food in Newcastle

Nearby Sample Menus

  • - Kilpatrick 1/2 $22 / doz $44
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • - Mornay 1/2 $22 / doz $44
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • All Served with Beer Battered Chips -
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • - Add Prawns $4.5
  • Bloody Mary Oyster Shooter $5 each
  • - Add Salt & Pepper Squid $4
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Lamb Chipolata (2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Potato Rosti $3.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Smoked Salmon $5.00
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Crispy oregano chat potatoes $9
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • - Natural with red wine vinegar & eschallots $18/$34
  • WEDGES with sour cream & chilli $10
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • GRILLED SOURDOUGH -
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • - Mixed $19/$35
  • Garlic Cream Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • NEW Garlic Aioli $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Mashed Potato $3.95
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • - Bowl of chips with aioli $7
  • Mash $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Classic caesar salad $15.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • -Vegetable $16.00
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • All soups base on fresh chicken stock soup
  • Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
  • Beef with steamed rice $10.00
  • Chicken and sweet corn soup $6.90
  • Fried king prawn in tamarind sauce $17.90
  • - Prawn $24.90
  • Stir fried vegetables with egg or rice noodles $13.90
  • Pork mince skewers with fish sauce $6.00
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Banana fritters with ice cream $6.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Thara Thong Thai Restaurant

Thara Thong Thai Restaurant

location

Address

541 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249296722

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
541 Hunter St, Newcastle, NSW, 2300, Australia
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