That Sandwich Place in Margaret River Menu

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Currently there is no menu available for That Sandwich Place in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

• Chocolate OR Caramel Fudge Sundae served with mars bar and nuts. $9.00
SALAD BAR $14.50
CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce $35.00
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00
BEER BATTERED CHIPS - SML / LG $5.00 / $7.00
WARM CIABATTA $5.50
BRUSCHETTA DUO[ g] - •mushroom duxelle, crumbled feta, ciabatta •cherry tomato, basil, ciabatta $8.50
CHOOSE YOUR TOPPING -•Saffron Prawns $39.50

Served With Crispy Noodle
Mongolian Combination $ 18.00
Chicken Fried Rice (Sml/Lge) $7.00/$9.00
Szechuan King Prawns $ 18.00
Honey Chicken $ 13.50
Honey Chilli King Prawns $ 18.00
Garlic King Prawns $ 18.00
Beef $ 13.50
- With Oyster Sauce

Beef & vegetables $10.50
Singapore noodles $16.00
Kings prawn omelette $19.00
Five spice chilli spare ribs $18.80
Mongolian chicken (spicy) $16.80
Curry combination $19.00
Crispy fried chicken $15.00
Sweet & sour pork $15.80

Taj Mahal Chunks of lean Black Angus beef and potato in a traditional mild Vindaloo sauce $5.60
William Tell Freshly sliced apples infused with a hint of cinnamon topped with vanilla custard $4.95
SPUD Crispy Potato and Rosemary Finished with Truffle Oil $13.00
Black Angus Black Angus steak flambeed in cognac, with green pepper corns, capsicum, peas & cream in a hearty gravy $5.60
GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce $19.00
- Home Made Herb bread (6) $5.00
Stockmans Tender chunks of lean Black Angus beef simmered in our traditional gravy $5.40
Popeye A mix of spinach, juicy mushrooms and feta cheese $5.20

Beef & Vegetables lasagne $17.50
Mushroom Risotto Roma's & roquet pesto $28.50
- served w confit of duck
Premium beef & vegetable lasagne $20.50
Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Chicken liver pate with quince paste $14.50
Chicken Liver pate w quince & bread
Al Sugo
- meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's
Coq-au-vin $35.00/$70.00