Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
With Fresh Strawberries and Coulis (seasonal) $17.00
Fettucini Carbonara $22.00
Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
with your choice of liquor $17.00
Individual cakes $10.00
With cream or ice cream (for both add $2.00 extra)
Spaghetti Marinara $27.00
Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Chicken Satay $17.00
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
Tofu Pudding with Sugar Syrup $5.00
Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A