Thats My Cake in Rose Bay Menu

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Thats My Cake in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Steamed jasmine rice $2.50
Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A
BBQ squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mixed green salad, with sweet chilli dressing $14.50
Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50
Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Black sticky rice and sweet corn topped with Longan and coconut cream $6.00

HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
HOUSE SALAD $10.00
FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
HOTDOG & CHIPS $8.00
PLATE OF CHIPS $8.50
PITA BREAD $1.50
SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00

Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Bufala mozzarella and heirloom tomato salad (v) $25
Full cheese selection with walnut bread, fig paste, and fruit $39
Orange almond torte with sheeps milk labna and orange butter sauce $20

SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
Egg $3.00
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
BOWL OF FRIES $6.00
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
Mushroom $3.00

Add Prawns $6.00
- Add bacon $1.50
- Make it a parmy + $3.00
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Crumbed Chicken Breast Nuggets + chips $9.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00

Cabbage Noodle $12.50
XLG Mashed Potato (750ml) $11.00
Gundel Salad $13.50
Gundel Pancake (2 Pieces) $10.00
Steamed Vegetables (500ml) $8.00
Roast Duck $18.00
Pan Fried Duck Livers $15.50
Chicken Noodles Soup $8.50

Chicken mango or avocado salad (chef's dressing) $15.90
Toast (white, soy-lin seed, wholemeal, bagel, raisin) $4.00
Muesli $6.50
Pancake with bacon and hash brown served with maple syrup $13.90
Eggs Wrap Doppio (scrambled eggs, mushroom, baby spinach, bacon, avocado) $13.90
- Extras - Ricotta, yoghurt $1.50
Grilled cheese fingers $6.50
Vegetarian omelette (mushroom, capsicum, onion, potato, spinach and toast) $14.90

Vegetarian Fried Rice - jasmine rice with egg & vegetables S $6.90/M $9.90/L $13.90/XL $16.90
Curry Puffs $2.50
Spinach & Ricotta Cannelloni $6.90
Chilli & Basil Chicken/Beef - stir fried tenderloin chicken/ beef cooked with fresh vegetables together with garlic, soy sauce, oyster sauce & fresh basil S $8.90/M $14.90/L $18.90/XL $27.90
Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Steamed Rice S $2.00/M $3.00/L $4.00/XL $5.00
Medium $6.50
Chef's Salad S $6.50/M $9.50/L $11.50/XL $17.50