Thats My Cake in Rose Bay Menu

Thats My Cake in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Prawn $16.50
  • Fish cake (4) - A traditional snack made of fresh fish pounded with spices and fresh herbs, creating a unique light texture as well as full of fragrance and flavour. Deep fried to a golden sheen and s $5.50
  • Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
  • Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
  • Mix seafood $16.50
  • Chilli and basil sauce - Starring the amazing flavours of minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables that is full of flavour and taste. A topping of fried basil leave N/A
  • Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
  • Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
  • MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
  • FISH OF THE DAY Our special whole fish of the day $30.00
  • SOUP OF THE DAY $12.00
  • FISH & CHIPS $8.00
  • STEAM VEGETABLES $7.50
  • FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
  • 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
  • Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
  • Banana and salted peanut butter parfait with caramel sauce $20
  • Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
  • Orange almond torte with sheeps milk labna and orange butter sauce $20
  • Potato and garlic mash $9
  • Dessert selection to share (a selection of 5 smaller desserts) $60
  • Avocado, lemon and extra virgin olive oil $5
  • ORGANIC FRUIT TOAST $5.50
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
  • BOILED EGG WITH SOLDIERS $5.50
  • Hash Brown $4.00
  • TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
  • CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
  • Mushroom $3.00
  • Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
  • Mini Cheeseburgers + chips $9.00
  • Steamed Seasonal Vegetables $5.00
  • Beer Battered Fish and Chips - tartare + lemon $19.00
  • Rump Riverine Angus 300g $23.00
  • Garden Salad $5.00
  • Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
  • Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
  • Greek Salad $14.50
  • Chicken or Veal Meat Ball with Stewed Vegetable $15.50
  • Baked Cheese Noodles $10.00
  • Chips $5.00
  • Sholet with Smoked Beef $16.50
  • Green Pea Soup $8.50
  • Paprika Snitzel (1 Piece) $8.50
  • LG Nockerli (500ml) $8.00
  • Grilled barramundi with salad and chips $17.90
  • - Extras - Haloumi cheese, Smoked Salmon $4.00
  • Toasted muesli with dried fruit, banana, yoghurt $9.90
  • Fruit salad $9.90
  • Chicken schnitzel with pesto, rocket, tomato, sweet chilli sauce $10.00
  • Extras - haloumi cheese (per slice) $1.50
  • Served with rice or flat noodles -
  • Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
  • Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
  • Medium $6.50
  • Chicken Salt & Vinegar Tenderloins $2.50
  • Chicken/Beef Black Bean - stir fried tenderloin chicken/beef cooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Tuna &/ or Rice Arancini $5.90
  • Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50
  • (Each tray comes with a same size complimentary steamed rice) N/A
Thats My Cake

Thats My Cake

location

Address

Shop 2/ 51 O'sullivan Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293710122

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 2/ 51 O'sullivan Rd, Rose Bay, NSW, 2029, Australia
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