Address
90 - 92 Sydney St, Mackay, QLD, 4740, Australia
The 5th Floor Training Restaurant in Mackay Menu
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The 5th Floor Training Restaurant in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers The Cheesecake Shop and American.
Nearby Sample Menus
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Char siew $16.80
- House pork fillet in our special sauce with mixed vegetables
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Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
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Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
- -Fish $20.80
- Steamed rice
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Homemade BBQ duck $25.80
- (1/2 duck) crispy roasted duck served with plum sauce
- -Large $5.50
- -King prawns $22.80
- Banana $9.00
- Creperie Dogger $6.90
- Ham, Egg and Cheese with Tomato $15.50
- Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
- Salami, Ham, Cheese with Asparagus and Tomato $15.50
- Fresh Fruit Salad with Cointreau $10.50
- Fresh Lemon and Sugar $7.00
- Cottage Cheese, Raisins and Lemon $9.50
- Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Housemade Vegetable Lasagne $18.00
- Mushroom Risotto with Chicken $21.50
- Creamy Garlic Prawns (10) $23.50
- Chicken Kiev $25.00
- Chicken Parmagiana $21.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Garden Salad $6.00
- Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
- Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
- Pork Cutlet with Sweet & Sour Peppers - char grilled barkers creek pork cutlet served on mash, topped with a julienne of red capsicum, spanish onion & basil tossed with a little olive oil, sugar & red $26.50
- Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
- Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
- Kids Caesar - mini caesar salad with grilled chicken breast $9.00
- Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $16.50
- Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
- Calamari in Spicy Salt $15.90
- Sweet and Sour Fish $13.90
- Cake $6.90
- 4 Prawn Cutlets with sauce $6.60
- Beef Fried Rice $11.90
- Chicken & Cashews $14.90
- 4 Prawn Toast with sauce $6.60
- Chilli Beef $13.90
- Soup De Jour $9.5
- Soup De Jour $9.5
- Side Orders Include - Golden fries $7.75
- Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
- Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
- Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
- Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
- - Garden salad $7.8
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Satay chicken $10.50
- Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
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Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
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Creamy garlic prawns $14.50
- King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
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Combo noodle $12.50
- Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
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Rainbow beef on rice $11.50
- Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
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Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
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Honey chicken on rice $10.50
- Available on steamed or fried rice
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Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Shingle Inn Caesar Salad $14.90
- Mocha, Strawberry Iced Latte $5.20
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Gluten free bread add$1.50
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Lamb or Beef in Mongolian Sauce $10.50
- Salt & Pepper Squid with Rice $14.80
- BBQ Duck Noodle Soup $10.50
- Beef Dry Stir Fried Noodle $10.50
- Curry Chicken or Prawns $10.50
- Chicken or Beef Laksa (Soup) $10.50
- Chicken Fillet in Billy Kid Sauce (hot) $10.50
- Beef on Sambal Sauce (hot) $10.50
- MORETON BAY BUGS Market Price
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
- SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
- - Duck cooked to the style of your choice. -
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
- MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Add Prawns $4.00
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
- Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Mango Chutney $3.00
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Spaghetti bolognese $9.90
- Crispy prawn won tons with asian dipping sauces $10.90
- ½ dozen Premium pacific oysters w/ lemon $16.60
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
- Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Fish & chips $9.90
The 5th Floor Training Restaurant
Phone
0749403280
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard