The 86 in Fitzroy Menu

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The 86 in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Warm Croissant with babka jam $5.40
Wines by the glass / Imported beers (See board) n/a
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a

Txistorra Basque Pork Sausage W Tomato Relish $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Roasted Smoked Paprika & Garlic Nuts $9
Fried Chicken Ribs With Piment D'Espelette $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Served With Fruit Bread And Spiced Apple Chutney N/A

Crinkle Cut Chips $7.00
Founders Rübæus & Raspberry $15.00
Seasonal Pavlova Mess $10.00
- Add Crinkle Cut Chips $4.00
Holgate Temptress Porter & French Vanilla $15.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
BBQ Sauce $2.00

Hot Chips - house made aioli, chilli jam $7.90
300g Black Angus Porterhouse $34.00
Garden salad $7.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Preserved fetta mash $7.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Chicken Schnitzel, chips & salad $10.00
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- (extra people) $5.00 pp
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50