The Albion Hotel in Wickham Menu

Fish of the day, Triple Cooked Potatoes, Garden Salad $28.0
- Add Garlic Prawns $5.0
250gm Nolan’s Grain Fed MSA Scotch Fillet Steak, Irish Champ, Steamed Greens, Guinness Sauce $29.5
- Add Garlic King Prawns $5.0
Chicken Supreme, Sweet Potato Mash, Steamed Vegetables, Beurre Blanc $26.5
Braised Lamb Shoulder, Parsnip, Winter Greens, Pumpkin, Congo Potato, Jus-lie $28.0
Confit Duck Maryland, Cabbage, Apple, Hazelnut, Sour Cherry Sauce $27.5
Pork Belly, Boudin Noir, Brussel Sprouts, Micro Vegetables, Rhubarb $27.0
Beetroot Goats Curd, Corn, Kale, Dukkah, Red wine Emulsion $24.0

200gm Chicken Schnitzel, Fries, Garden Salad $17.5
- Add Parmigana — Ham, Tomato Salsa, Cheese $2.0
- Add Garlic King Prawns $5.0
- For Gluten Free $2.0
Caesar Salad, Bacon Lardons, Parmesan, Croutons $15.0
- Add Crumbed Chicken $3.5
Pork, Rosemary and Thyme Sausages, Mash, Onion Rings, Apple Chutney $17.0
Pie of the Day, Flaky Pastry, Mash, Mushy Peas $20.0
200gm Nolan’s Grain Fed MSA Rump Steak, Fries, Garden Salad $22.0
The Albion Pizza — Chorizo, Pork Belly, Bacon, Mushroom, Capsicum, Smokey BBQ Sauce $19.0
- For Gluten free $2.0
The Veggo Pizza — Roasted Pumpkin, Cherry Tomato, Baby Spinach, Goats Cheese Tomato Sauce, Herbed Sour Cream $17.0
- For gluten Free $2.0
Sliders — Brioche. Crisp Pork Belly with Coleslaw, Beef with Beer Onions & Tomato, Fries $17.0

Nearby Sample Menus

Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Scrambled tofu $4.00
Raisin or Cinnamon Toast $4.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Sautéed Mushrooms $4.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90

Sweet Chilli, bacon and Cheese Bread $7.00
Gravy N/A
Half Duck Confit w/ shallot mash, bokchoy, orange & maple syrup glaze $30.00
Chicken Cesar wrap and fries $14.00
Crumbed lamb Cutlets w/ mash, baco, gravy & peas $20.00
Oyster - Kilpatrick $16.00 (1/2 dozen) / $28.00(dozen)
Chilli and Bacon Dwag- w/ fries $14.00
Philly Steak Sandwich on Buttered Sour Dough w/ sliced rump steak, mushrooms, smoked cheddar sauce & fries $16.00

Seafood Ho Fan Wok fried thick rice noodles with choice scallops, king prawns, fish & calamari cooked in Chinese style. $21.90
Long Soup $5.80
Thai King Prawns $20.90
Mary's Treasury Choice scallops, prawns, fish & calamari cooked with delicious spicy sauce with a touch of garlic. Served in bird nest. $25.00
Beef with Black Bean Sauce $16.30
Thai Chicken $16.30
San Choy Bow Finely chopped chicken fillet, onion, celery cooked with oyster sauce, served rolled in lettuce. $17.90
Shun Tung Chicken Boneless crisp skin chicken with garlic, soy sauce and a touch of chilli. $17.90

Parmigiana Penne pasta with grilled eggplant and napoletana sauce Small $10.00 / Large $15.00
Ravioli Small square pockets of pasta filled with beef and served with bolognese sauce Small $10.00 / Large $15.00
Ravioli Ricotta Small pockets of pasta filled with ricotta cheese and small amounts of mozzarella cheese served with napoletana sauce Small $12.00 / Large $17.00
Putanesca Penne pasta with a tomato, olive and chilli sauce Small $10.00 / Large $15.00
Capsicums Capsicum halves filled with parmesan cheese and a mince mix of pork and veal. Served with Garlic Potatoes and Italian Vegetables Small (1) $12.00 / Large (2) $17.00
Al Forno Penne pasta with bechamel sauce, peas and tomato. Small $10.00 / Large $15.00
Garlic Potatoes Baked potatoes seasoned with garlic and rosemary Small $9.00 / Large $14.00
A La Rosa Pasta with mushroom and capsicum with napoletana sauce Small $10.00 / Large $15.00