The Albion Hotel in Wickham Menu

Fish of the day, Triple Cooked Potatoes, Garden Salad $28.0
- Add Garlic Prawns $5.0
250gm Nolan’s Grain Fed MSA Scotch Fillet Steak, Irish Champ, Steamed Greens, Guinness Sauce $29.5
- Add Garlic King Prawns $5.0
Chicken Supreme, Sweet Potato Mash, Steamed Vegetables, Beurre Blanc $26.5
Braised Lamb Shoulder, Parsnip, Winter Greens, Pumpkin, Congo Potato, Jus-lie $28.0
Confit Duck Maryland, Cabbage, Apple, Hazelnut, Sour Cherry Sauce $27.5
Pork Belly, Boudin Noir, Brussel Sprouts, Micro Vegetables, Rhubarb $27.0
Beetroot Goats Curd, Corn, Kale, Dukkah, Red wine Emulsion $24.0

200gm Chicken Schnitzel, Fries, Garden Salad $17.5
- Add Parmigana — Ham, Tomato Salsa, Cheese $2.0
- Add Garlic King Prawns $5.0
- For Gluten Free $2.0
Caesar Salad, Bacon Lardons, Parmesan, Croutons $15.0
- Add Crumbed Chicken $3.5
Pork, Rosemary and Thyme Sausages, Mash, Onion Rings, Apple Chutney $17.0
Pie of the Day, Flaky Pastry, Mash, Mushy Peas $20.0
200gm Nolan’s Grain Fed MSA Rump Steak, Fries, Garden Salad $22.0
The Albion Pizza — Chorizo, Pork Belly, Bacon, Mushroom, Capsicum, Smokey BBQ Sauce $19.0
- For Gluten free $2.0
The Veggo Pizza — Roasted Pumpkin, Cherry Tomato, Baby Spinach, Goats Cheese Tomato Sauce, Herbed Sour Cream $17.0
- For gluten Free $2.0
Sliders — Brioche. Crisp Pork Belly with Coleslaw, Beef with Beer Onions & Tomato, Fries $17.0

Nearby Sample Menus

Egg (1) $2.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Sautéed Mushrooms $4.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Raisin or Cinnamon Toast $4.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90

Creamy garlic seafood sauce (prawns and calamari) $6.00
Oyster -Natural $14.00 (1/2 dozen) / $26.00(dozen)
Angus Grain Fed Sirloin (400g) - Choice of chips and salad or mash and steamed vegetables $28.00
Philly Steak Sandwich on Buttered Sour Dough w/ sliced rump steak, mushrooms, smoked cheddar sauce & fries $16.00
Nolana Plump(400g) - Choice of chips and salad or mash and steamed vegetables $24.00
Combination Laksa w/ prawns, calamari, beef, rice noodles, thai basil & prawn toast $24.00
Bangkok Betty w/ peking duck, hoi sin sauce, bokchoy, red onion, coriander & snow peas $22.00
Chicken Breast Schnitell (270g) - Choice of chips and salad or mash and steamed vegetables $18.00

Stir Fried Mixed Vegetables $14.30
Garlic Combination $18.90
San Choy Bow Finely chopped chicken fillet, onion, celery cooked with oyster sauce, served rolled in lettuce. $17.90
Seafood Laksa Famous Malaysian noodle soup. Rice noodles with scallops, king prawns, fish, calamari, bean curd and beans sprouts, in curry and coconut milk. $21.90
Hot and Spicy Pork Fritters $16.30
Deep Fried Duck with Sauce (Lemon, plum, sweet and sour or pineapple) $20.90
Crisp Skin Chicken with Sauce (Half chicken with bone} {Lemon, plum or sweet & sour) $17.30
King Prawns with Young Corn & Mushroom $20.90

Mexican Cheese, Ham, Onion, Capsicum & Olives Small $11.50 / Large $14.50
Vegetarian Layers of pasta with spinach, mozzarella cheese and a cream, wine and mushroom sauce. Small (1 square) $10.00 / Large (2 squares) $15.00
Margarita Napoletana Sauce, Cheese & Herbs Small $10.00 / Large $12.00
Valeria Special Cheese, Mushroom, Cabanossi & Onion Small $11.50 / Large $14.50
Paganini Fusilli pasta with a special sauce made with pureed mixed vegetables and cream Small $10.00 / Large $15.00
Hawaiian Cheese, Ham & Pineapple Small $11.00 / Large $14.00
Americana Cheese, Ham & Onion Small $11.00 / Large $14.00
Frittata Fusilli pasta with spinach and egg served with napoletana sauce Small $10.00 / Large $15.00