The Antique Cafe in Launceston Menu

The Antique Cafe in Launceston has no menu available, but can choose from many other options such as Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke from The Pizza Pub. Pizza Capers offers many options including The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. Levee Food Co. includes a wide range like - or -. Oysters - Natural. and Oysters - Nahmjim Vinaigrette. from . Mud Bar & Restaurant offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.

Nearby Sample Menus

Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Creamy garlic king prawns $5.00
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90

Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Garden salad - With italian dressing Small $5.00/ Large $6.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
Minestrone soup (homemade) $5.50

Add chicken or smoked salmon $20
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
250 Gram Scotch Fillet $36
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Garden Salad (Gf) (V) $6
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
400 Gram T-Bone Steak $35

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Pineapple Ring (LG) $0.95
Pepper Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Mashed Potato $3.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Greek Salad $9.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Large Chips $4.50
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00

Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Scotch Fillet – 300g $33.50
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Long Black – Short Black – Espresso – Macchiato $4.20
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00

Side Mixed leaf salad, Italian dressing. $8.5
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Tiramisu. $14.5
Mudbar frangipane tart, double cream. $9
Prime yearling scotch fillet (300g+) $39.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24

Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00

Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
Green salad, vinaigrette $8
Trio of gelato and sorbet, biscotti $12
Escargot in the shell - taittinger brut reserve, reims, france $19
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Escargot in the shell - taittinger brut reserve, reims, france $19
French onion soup - tomfoolery rose, barossa, sa $10.5

Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00

Choice of:
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
Chicken or Beef or Tofu or Vegetable $19.90
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90

Vegetable with Pan Fried Egg Noodles $20.00
Hot and Sour Soup $7.50
Chicken and Seasonal Vegetables $18.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
*Stir Fried Mixed Vegetables $13.50
Mock Meat with Vegetables $22.00
Vegetarian Spring Rolls (2) $7.00
Vegetarian Singaporean Rice Noodle $20.00

Roasted honey brown mushrooms with thyme and garlic $9
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Café de Paris butter $3.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Mixed peppercorn demi-glaze $4
Smoky barbecue Sauce $3
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46

Traditional chili beans & beef served with corn chips and cheese N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Chicken / Scallops or Atlantic salmon N/A
Venezuelan handmade corn pasties $4 each
Guacamole $2.00

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

The Antique Cafe