Address
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
The Art Gallery Restaurant in Sydney Menu
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The Art Gallery Restaurant in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Cup Cakes On Pitt and Lemon.
Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
- Miso Soup $4
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Wagyu Burger Patty (200G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Oshinko (Pickles) $5
- Sashimi With Tsukudani $13
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Vegetables $7
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- Valentine 6 N/A
- Cookies & Cream $50
- Valentine 9 N/A
- Pink Love $60
- Valentine 8 N/A
- Banana each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Tramisu $55
- Sticky Date Pudding - with vanilla ice cream $13
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Garden Salad $6
- Spaghetti with Napoli sauce $12
- Mini steak, chips and salad $12
- Beer battered chips - Beer battered chips with aioli $9
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Pitta Bread $3.80
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Home made bolognaise meat topped with romano cheese N/A
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Mixed leaf salad $12
- THREE COURSE $89
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian still water 500ml $5
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Assortment of Cakes from $5.5
- Chicken Schnitzel with mash potato & gravy $18
- Lamb Kofta with pitta bread, humus and greek salad $22
- Rocket & Parmesan Salad $9.5
- Greek Coffee glykis / metrios/ sketos $4.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- GRAND DUC - Caviar -
- Green Salad $5.00
- SPECIAL (3 eggs) $12.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- LORRAINE - Ham, Cheese, Onion -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- BASQUE - Sausage & Tomato -
- Pan-Fried Chorizo with mint & basil $10.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Market Fish of the Day Market Price
- Chips $7.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Sauteed Garlic Mushrooms $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Garlic bread $5
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Classic battered fish and chips with watercress and tartare $16
The Art Gallery Restaurant
Phone
0292251819
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Inner Sydney European Menus