The Art House in Narellan Menu

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Toast (GF bread available) Two slices of white, sourdough, Turkish, wholemeal, Turkish raisin toast or sourdough fruit loaf toast served with butter and your choice: peanut butter, vegemite, str $5.50
French Toast (GF available) French toast with caramelized banana or fresh seasonal fruit, sprinkled with cinnamon and icing sugar and served with maple syrup. $13.90
Eggs to Order (GF bread available) Two poached, scrambled or fried eggs served with sourdough. $11.50
B & E Roll (GF bread available) Two fried, poached or scrambled eggs & bacon with toasted Turkish bread and a garnish of wedges. $15.50
Eggs Florentine Two poached eggs with smoked salmon and wilted baby spinach upon an English muffin served with citrus hollandaise sauce. $18.50
Banana Bread/Pumpkin Bread Served toasted with a side of butter. $5.50
Muesli (GF available) Crunchy toasted apricot muesli topped with seasonal fruit, drizzled with honey and served with milk and vanilla yoghurt. $12.00
ARThouse Original Pancakes Pancakes served with fresh seasonal fruit, maple syrup and ice cream, dusted with cinnamon and icing sugar. $14.50
Strawberry & Ricotta Crepes Strawberry and ricotta filled crepes drizzled with honey and sprinkled with icing sugar. $14.50

Potato Wedges $4.50
Bacon $3.50
Sausage $3.00
Egg $3.00
Gluten Free Bread $2.50
Grilled Tomato $2.50
Garlic Mushrooms $2.50
Smoked Salmon $3.50
Pancake $3.00
Avocado $3.00

Garlic Bread $6.00
The ARThouse Dips Toasted Turkish bread served with a selection of dips. $11.50
Sweet Potato Chips Served with a side of aioli. $9.50
Small Bowl of Chips/Wedges $4.50
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
Thick Cut Chips Served with a side of aioli. $8.50

Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. $6.99
Vegetable and Ricotta Frittata Roasted pumpkin, potatoes, spinach, onion, red capsicum and basil folded into a ricotta, sour cream & cheddar cheese mix, and topped with oven dried tomatoes. Gar $15.50
B.L.A.T.(GF bread available) Grilled Turkish bread with bacon, lettuce, avocado, tomato and aioli, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction $15.00

Roasted Pumpkin & Pine Nut Salad Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce. $16.50
Prawn and Salmon Salad (GF) Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise. $20.00

Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. $16.50
ARThouse Fish and Chips Flat head fillets served with thick cut chips, tartare aioli, lemon wedge and side garden salad. $18.50
Chicken Risotta (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $18.50
Prawn and Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $19.50
Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $17.50
Aussie Beef Served on toasted Turkish bread with mesclun lettuce, tomato, beetroot relish, caramelised onion, cheese & smoky barbeque sauce with thick cut chips. $18.50
Moroccan Lamb Burger Moroccan lamb burger with grilled eggplant, minted yoghurt, served with sweet potato chips and aioli. $19.50

Pumpkin & Pine Nut Salad (GF) Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
Warm Lamb Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce $16.50

Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $19.50
Chicken Risotto (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $21.50
Sirloin Steak Sealed to perfection with a warm potato salad, capsicum relish and red wine jus. $25.00
Prawn & Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $21.50
Lamb and Coconut Curry Moderately spicy lamb curry, served with steamed rice, garlic naan, mint yoghurt and mango chutney. $22.50

Garlic Bread $6.00
The ARThouse Dips Toasted Turkish bread served with a selection of dips. $12.50
Sweet Potato Chips Served with a side of aioli. $9.50
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
Thick Cut Chips Served with a side of aioli. $8.50

Thai Fish Cake With sweet chilli sauce and grilled lemon. $15.50
Chicken Milanese With grilled lemon and aioli. $16.50
Chilli Mussels In a rich Napoli sauce with crusty sough dough $16.50
Salt and Pepper Calamari Citrus infused with dill mayonnaise. $18.00
Spanish Tortilla (GF) With chorizo, red peppers, shallots and sour cream. $10.00
Roasted pumpkin, Kumara and Ricotta Croquettes With pesto cream. $12.00
Ham and Chicken Croquettes With tomato chilli jam $12.00
Lime and Coconut Battered Prawn With sweet chilli. $16.50

Kids Pancake Two ARThouse pancakes served with fresh seasonal fruit, maple syrup & ice cream. *Breakfast and lunch only. $7.50
Kids Linguini Served with Napoli sauce and parmesan cheese. $9.50
Fish and Chips Fish fillets served with thick cut chips. $9.50
Kids Egg & Bacon One slice of white toast with scrambled eggs and bacon. *Breakfast and lunch only. $7.50

Chocolate Rainbow Cupcake Chocolate mud cake decorated with brightly coloured choc chips. $5.50
Ice Cream with Topping Vanilla ice cream with your choice of chocolate, strawberry, banana, caramel, vanilla, lime or spearmint topping. $3.50
Strawberry Cupcake Butter cake covered with Belgian strawberry chocolate ganache and white chocolate stripes. $5.50

Nikki’s Homemade Carrot Cake A delicious recipe all the way from South Africa. Made with carrots pineapple and walnuts and a cream cheese icing topped with a walnut praline. $8.50
French Lemon Tart A beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream and seasonal fruit. $8.50
Pear and Raspberry Cake (GF) Served with cream and seasonal fruit. $8.50
Chocolate Rainbow Cupcake - Chocolate mud cake covered with chocolate ganache and decorated with brightly coloured choc chips. $5.50
House Baked Scones Two scones served with strawberry jam and whipped cream. $4.50
Fudge Nut Brownie Gooee chocolate brownie served hot with chocolate ganache, ice cream, whipped cream, crushed nuts and strawberries. Not for the faint-hearted! $9.50
Blackberry Cheesecake Rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base. Served with whipped cream and seasonal fruit. $8.50
Mango Macadamia Cake (GF) A delicious moist tropical cake made with almond meal. Served with whipped cream and seasonal fruit. $8.50
Orange and Almond Muffin (GF) A moist blend of poached oranges and almond meal, topped with almond flakes and garnished with whipped cream and seasonal fruit. (Gluten and dairy free) $6.50

Nearby Sample Menus

- Beef with Vegetables
Eggplant and Mushroom Salt & Pepper $13.80
Fried Rice Small $6.80
Deep Fried Pork Chop with Plum Sauce $14.80
Chinese BBQ Pork with Soya Sauce $14.80
Large $8.80
- Large Fried Rice
Lamb Fillet with Szechuan Sauce (Hot) $15.80

Roasted Vegetable Lasagna with Chips and Salad $14.90
Cheese Burger & Chips $8.50
Minute Steak & Chips $8.50
Milk Shakes (Chocolate, strawberry, caramel, vanilla & banana) $4.00
Garlic Prawns & Béarnaise Sauce $6.00 extra
Neapolitana Entrée: $10.00, Main: $17.00
Warm Thai Salad - char-grilled chicken breast or sirloin steak, sliced thin and tossed with salad greens, crunchy noodles and asian dressing $17.90
Chicken Nuggets & Chips $8.50

Strawberry $25.95
Boston Mudcake $28.95
French Vanilla $23.95
Treasure Cake $38.95
Chocolate Chip $25.95
Strawberry Fields Torte $30.95
White Gold Mudcake $28.95
A Little Sin $9.95

Whole Chicken with 1 large side* $23.85
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Side Salad $3.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a