The Art House in Narellan Menu

 Breakfast

• Toast (GF bread available) Two slices of white, sourdough, Turkish, wholemeal, Turkish raisin toast or sourdough fruit loaf toast served with butter and your choice: peanut butter, vegemite, str $5.50
• French Toast (GF available) French toast with caramelized banana or fresh seasonal fruit, sprinkled with cinnamon and icing sugar and served with maple syrup. $13.90
• Eggs to Order (GF bread available) Two poached, scrambled or fried eggs served with sourdough. $11.50
• B & E Roll (GF bread available) Two fried, poached or scrambled eggs & bacon with toasted Turkish bread and a garnish of wedges. $15.50
• Eggs Florentine Two poached eggs with smoked salmon and wilted baby spinach upon an English muffin served with citrus hollandaise sauce. $18.50
• Banana Bread/Pumpkin Bread Served toasted with a side of butter. $5.50
• Muesli (GF available) Crunchy toasted apricot muesli topped with seasonal fruit, drizzled with honey and served with milk and vanilla yoghurt. $12.00
• ARThouse Original Pancakes Pancakes served with fresh seasonal fruit, maple syrup and ice cream, dusted with cinnamon and icing sugar. $14.50
• Strawberry & Ricotta Crepes Strawberry and ricotta filled crepes drizzled with honey and sprinkled with icing sugar. $14.50

 Extras

• Potato Wedges $4.50
• Bacon $3.50
• Sausage $3.00
• Egg $3.00
• Gluten Free Bread $2.50
• Grilled Tomato $2.50
• Garlic Mushrooms $2.50
• Smoked Salmon $3.50
• Pancake $3.00
• Avocado $3.00

 LUNCH MENU

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 Starters and Sides

• Garlic Bread $6.00
• The ARThouse Dips Toasted Turkish bread served with a selection of dips. $11.50
• Sweet Potato Chips Served with a side of aioli. $9.50
• Small Bowl of Chips/Wedges $4.50
• Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
• Thick Cut Chips Served with a side of aioli. $8.50

 Light Lunches

• Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. $6.99
• Vegetable and Ricotta Frittata Roasted pumpkin, potatoes, spinach, onion, red capsicum and basil folded into a ricotta, sour cream & cheddar cheese mix, and topped with oven dried tomatoes. Gar $15.50
• B.L.A.T.(GF bread available) Grilled Turkish bread with bacon, lettuce, avocado, tomato and aioli, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction $15.00

 Salads

• Roasted Pumpkin & Pine Nut Salad Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
• Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
• Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
• Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce. $16.50
• Prawn and Salmon Salad (GF) Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise. $20.00

 Lunch

• Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. $16.50
• ARThouse Fish and Chips Flat head fillets served with thick cut chips, tartare aioli, lemon wedge and side garden salad. $18.50
• Chicken Risotta (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $18.50
• Prawn and Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $19.50
• Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $17.50
• Aussie Beef Served on toasted Turkish bread with mesclun lettuce, tomato, beetroot relish, caramelised onion, cheese & smoky barbeque sauce with thick cut chips. $18.50
• Moroccan Lamb Burger Moroccan lamb burger with grilled eggplant, minted yoghurt, served with sweet potato chips and aioli. $19.50

 DINNER MENU

• - -

 Salad

• Pumpkin & Pine Nut Salad (GF) Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
• Warm Lamb Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
• Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
• Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce $16.50

 Mains

• Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $19.50
• Chicken Risotto (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $21.50
• Sirloin Steak Sealed to perfection with a warm potato salad, capsicum relish and red wine jus. $25.00
• Prawn & Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $21.50
• Lamb and Coconut Curry Moderately spicy lamb curry, served with steamed rice, garlic naan, mint yoghurt and mango chutney. $22.50

 Starter and Sides

• Garlic Bread $6.00
• The ARThouse Dips Toasted Turkish bread served with a selection of dips. $12.50
• Sweet Potato Chips Served with a side of aioli. $9.50
• Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
• Thick Cut Chips Served with a side of aioli. $8.50

 Meze

• Thai Fish Cake With sweet chilli sauce and grilled lemon. $15.50
• Chicken Milanese With grilled lemon and aioli. $16.50
• Chilli Mussels In a rich Napoli sauce with crusty sough dough $16.50
• Salt and Pepper Calamari Citrus infused with dill mayonnaise. $18.00
• Spanish Tortilla (GF) With chorizo, red peppers, shallots and sour cream. $10.00
• Roasted pumpkin, Kumara and Ricotta Croquettes With pesto cream. $12.00
• Ham and Chicken Croquettes With tomato chilli jam $12.00
• Lime and Coconut Battered Prawn With sweet chilli. $16.50

 Kids Meals

• Kids Pancake Two ARThouse pancakes served with fresh seasonal fruit, maple syrup & ice cream. *Breakfast and lunch only. $7.50
• Kids Linguini Served with Napoli sauce and parmesan cheese. $9.50
• Fish and Chips Fish fillets served with thick cut chips. $9.50
• Kids Egg & Bacon One slice of white toast with scrambled eggs and bacon. *Breakfast and lunch only. $7.50

 Kids Desserts

• Chocolate Rainbow Cupcake Chocolate mud cake decorated with brightly coloured choc chips. $5.50
• Ice Cream with Topping Vanilla ice cream with your choice of chocolate, strawberry, banana, caramel, vanilla, lime or spearmint topping. $3.50
• Strawberry Cupcake Butter cake covered with Belgian strawberry chocolate ganache and white chocolate stripes. $5.50

 Desserts and Cakes (Day)

• Nikki’s Homemade Carrot Cake A delicious recipe all the way from South Africa. Made with carrots pineapple and walnuts and a cream cheese icing topped with a walnut praline. $8.50
• French Lemon Tart A beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream and seasonal fruit. $8.50
• Pear and Raspberry Cake (GF) Served with cream and seasonal fruit. $8.50
• Chocolate Rainbow Cupcake - Chocolate mud cake covered with chocolate ganache and decorated with brightly coloured choc chips. $5.50
• House Baked Scones Two scones served with strawberry jam and whipped cream. $4.50
• Fudge Nut Brownie Gooee chocolate brownie served hot with chocolate ganache, ice cream, whipped cream, crushed nuts and strawberries. Not for the faint-hearted! $9.50
• Blackberry Cheesecake Rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base. Served with whipped cream and seasonal fruit. $8.50
• Mango Macadamia Cake (GF) A delicious moist tropical cake made with almond meal. Served with whipped cream and seasonal fruit. $8.50
• Orange and Almond Muffin (GF) A moist blend of poached oranges and almond meal, topped with almond flakes and garnished with whipped cream and seasonal fruit. (Gluten and dairy free) $6.50

Elyard St, Narellan, NSW, 2567, Australia

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