The Art House in Narellan Menu

Breakfast Breakfast
  • Toast (GF bread available) Two slices of white, sourdough, Turkish, wholemeal, Turkish raisin toast or sourdough fruit loaf toast served with butter and your choice: peanut butter, vegemite, str $5.50
  • French Toast (GF available) French toast with caramelized banana or fresh seasonal fruit, sprinkled with cinnamon and icing sugar and served with maple syrup. $13.90
  • Eggs to Order (GF bread available) Two poached, scrambled or fried eggs served with sourdough. $11.50
  • B & E Roll (GF bread available) Two fried, poached or scrambled eggs & bacon with toasted Turkish bread and a garnish of wedges. $15.50
  • Eggs Florentine Two poached eggs with smoked salmon and wilted baby spinach upon an English muffin served with citrus hollandaise sauce. $18.50
  • Banana Bread/Pumpkin Bread Served toasted with a side of butter. $5.50
  • Muesli (GF available) Crunchy toasted apricot muesli topped with seasonal fruit, drizzled with honey and served with milk and vanilla yoghurt. $12.00
  • ARThouse Original Pancakes Pancakes served with fresh seasonal fruit, maple syrup and ice cream, dusted with cinnamon and icing sugar. $14.50
  • Strawberry & Ricotta Crepes Strawberry and ricotta filled crepes drizzled with honey and sprinkled with icing sugar. $14.50
Extras Extras
  • Potato Wedges $4.50
  • Bacon $3.50
  • Sausage $3.00
  • Egg $3.00
  • Gluten Free Bread $2.50
  • Grilled Tomato $2.50
  • Garlic Mushrooms $2.50
  • Smoked Salmon $3.50
  • Pancake $3.00
  • Avocado $3.00
LUNCH MENU LUNCH MENU
  • - -
Starters and Sides Starters and Sides
  • Garlic Bread $6.00
  • The ARThouse Dips Toasted Turkish bread served with a selection of dips. $11.50
  • Sweet Potato Chips Served with a side of aioli. $9.50
  • Small Bowl of Chips/Wedges $4.50
  • Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
  • Thick Cut Chips Served with a side of aioli. $8.50
Light Lunches Light Lunches
  • Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. $6.99
  • Vegetable and Ricotta Frittata Roasted pumpkin, potatoes, spinach, onion, red capsicum and basil folded into a ricotta, sour cream & cheddar cheese mix, and topped with oven dried tomatoes. Gar $15.50
  • B.L.A.T.(GF bread available) Grilled Turkish bread with bacon, lettuce, avocado, tomato and aioli, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction $15.00
Salads Salads
  • Roasted Pumpkin & Pine Nut Salad Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
  • Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
  • Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
  • Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce. $16.50
  • Prawn and Salmon Salad (GF) Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise. $20.00
Lunch Lunch
  • Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. $16.50
  • ARThouse Fish and Chips Flat head fillets served with thick cut chips, tartare aioli, lemon wedge and side garden salad. $18.50
  • Chicken Risotta (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $18.50
  • Prawn and Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $19.50
  • Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $17.50
  • Aussie Beef Served on toasted Turkish bread with mesclun lettuce, tomato, beetroot relish, caramelised onion, cheese & smoky barbeque sauce with thick cut chips. $18.50
  • Moroccan Lamb Burger Moroccan lamb burger with grilled eggplant, minted yoghurt, served with sweet potato chips and aioli. $19.50
DINNER MENU DINNER MENU
  • - -
Salad Salad
  • Pumpkin & Pine Nut Salad (GF) Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
  • Warm Lamb Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
  • Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
  • Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce $16.50
Mains Mains
  • Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $19.50
  • Chicken Risotto (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $21.50
  • Sirloin Steak Sealed to perfection with a warm potato salad, capsicum relish and red wine jus. $25.00
  • Prawn & Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $21.50
  • Lamb and Coconut Curry Moderately spicy lamb curry, served with steamed rice, garlic naan, mint yoghurt and mango chutney. $22.50
Starter  and Sides Starter and Sides
  • Garlic Bread $6.00
  • The ARThouse Dips Toasted Turkish bread served with a selection of dips. $12.50
  • Sweet Potato Chips Served with a side of aioli. $9.50
  • Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
  • Thick Cut Chips Served with a side of aioli. $8.50
Meze Meze
  • Thai Fish Cake With sweet chilli sauce and grilled lemon. $15.50
  • Chicken Milanese With grilled lemon and aioli. $16.50
  • Chilli Mussels In a rich Napoli sauce with crusty sough dough $16.50
  • Salt and Pepper Calamari Citrus infused with dill mayonnaise. $18.00
  • Spanish Tortilla (GF) With chorizo, red peppers, shallots and sour cream. $10.00
  • Roasted pumpkin, Kumara and Ricotta Croquettes With pesto cream. $12.00
  • Ham and Chicken Croquettes With tomato chilli jam $12.00
  • Lime and Coconut Battered Prawn With sweet chilli. $16.50
Kids Meals Kids Meals
  • Kids Pancake Two ARThouse pancakes served with fresh seasonal fruit, maple syrup & ice cream. *Breakfast and lunch only. $7.50
  • Kids Linguini Served with Napoli sauce and parmesan cheese. $9.50
  • Fish and Chips Fish fillets served with thick cut chips. $9.50
  • Kids Egg & Bacon One slice of white toast with scrambled eggs and bacon. *Breakfast and lunch only. $7.50
Kids Desserts Kids Desserts
  • Chocolate Rainbow Cupcake Chocolate mud cake decorated with brightly coloured choc chips. $5.50
  • Ice Cream with Topping Vanilla ice cream with your choice of chocolate, strawberry, banana, caramel, vanilla, lime or spearmint topping. $3.50
  • Strawberry Cupcake Butter cake covered with Belgian strawberry chocolate ganache and white chocolate stripes. $5.50
Desserts and Cakes (Day) Desserts and Cakes (Day)
  • Nikki’s Homemade Carrot Cake A delicious recipe all the way from South Africa. Made with carrots pineapple and walnuts and a cream cheese icing topped with a walnut praline. $8.50
  • French Lemon Tart A beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream and seasonal fruit. $8.50
  • Pear and Raspberry Cake (GF) Served with cream and seasonal fruit. $8.50
  • Chocolate Rainbow Cupcake - Chocolate mud cake covered with chocolate ganache and decorated with brightly coloured choc chips. $5.50
  • House Baked Scones Two scones served with strawberry jam and whipped cream. $4.50
  • Fudge Nut Brownie Gooee chocolate brownie served hot with chocolate ganache, ice cream, whipped cream, crushed nuts and strawberries. Not for the faint-hearted! $9.50
  • Blackberry Cheesecake Rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base. Served with whipped cream and seasonal fruit. $8.50
  • Mango Macadamia Cake (GF) A delicious moist tropical cake made with almond meal. Served with whipped cream and seasonal fruit. $8.50
  • Orange and Almond Muffin (GF) A moist blend of poached oranges and almond meal, topped with almond flakes and garnished with whipped cream and seasonal fruit. (Gluten and dairy free) $6.50

Nearby Sample Menus

  • 2. Duck Sang Chow Bow or Shredded Duck with Shanghai Noodles
  • Plain Omelette $10.80
  • Braised King Prawns with Garlic Sauce $16.80
  • Braised Chicken with Curry Sauce $13.80
  • Honey King Prawns $16.80
  • Deep Fried Pork Chop with Plum Sauce $14.80
  • Sizzling Lamb Fillet and Fresh Mushroom with Black Pepper Sauce $17.80
  • Ham Chicken Roll (6 pcs) $11.80
  • Sizzling Garlic Prawns - served with a crusty bread roll $13.50
  • Baked Broccolini & Cheesy Eggplant Rolls in a rich Tomato Sauce with Chips and Salad $14.90
  • Veal Schnitzel - Served with chips and salad or vegetables $17.90
  • Open Grilled Peri Peri Chicken Burger - char-grilled chicken breast with lettuce, tomato, beetroot, cheese, bacon and peri peri mayo on a toasted turkish bun with chips $14.90
  • Chicken & Prawns - crispy chicken breast served with marinated prawns in a chardonnay cream sauce $26.90
  • Combination - char-grilled lamb cutlets, king prawns and marinated chicken breast served on a sizzling plate with mango chutney and aioli dipping sauce $29.00
  • Beef Fillet 250gm - Served with chips and salad or vegetables $26.50
  • Chicken Boscaiola - chicken, bacon, mushrooms in white wine and cream Entrée: $15.90, Main: $19.00
  • Caribbean Dream $30.95
  • White Cherry $99
  • Tropical Glazed $28.95
  • The Chelsea $249
  • Ascot $149
  • Lemon Meringue $26.95
  • Tangy Lemon $25.95
  • Tropical Torte $29.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • PERi-PERi Mixed Nuts $3.95
  • Pequeno Mini Chicken Pita $9.95
  • Grilled Tenderloins* $9.95
  • PERi-PERi Chips (Large) $5.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Couscous (Large) $5.95
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
The Art House

The Art House

location

Address

Elyard St, Narellan, NSW, 2567, Australia

phone

Phone

0246481511

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Elyard St, Narellan, NSW, 2567, Australia