The Art House in Narellan Menu

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Toast (GF bread available) Two slices of white, sourdough, Turkish, wholemeal, Turkish raisin toast or sourdough fruit loaf toast served with butter and your choice: peanut butter, vegemite, str $5.50
French Toast (GF available) French toast with caramelized banana or fresh seasonal fruit, sprinkled with cinnamon and icing sugar and served with maple syrup. $13.90
Eggs to Order (GF bread available) Two poached, scrambled or fried eggs served with sourdough. $11.50
B & E Roll (GF bread available) Two fried, poached or scrambled eggs & bacon with toasted Turkish bread and a garnish of wedges. $15.50
Eggs Florentine Two poached eggs with smoked salmon and wilted baby spinach upon an English muffin served with citrus hollandaise sauce. $18.50
Banana Bread/Pumpkin Bread Served toasted with a side of butter. $5.50
Muesli (GF available) Crunchy toasted apricot muesli topped with seasonal fruit, drizzled with honey and served with milk and vanilla yoghurt. $12.00
ARThouse Original Pancakes Pancakes served with fresh seasonal fruit, maple syrup and ice cream, dusted with cinnamon and icing sugar. $14.50
Strawberry & Ricotta Crepes Strawberry and ricotta filled crepes drizzled with honey and sprinkled with icing sugar. $14.50

Potato Wedges $4.50
Bacon $3.50
Sausage $3.00
Egg $3.00
Gluten Free Bread $2.50
Grilled Tomato $2.50
Garlic Mushrooms $2.50
Smoked Salmon $3.50
Pancake $3.00
Avocado $3.00

Garlic Bread $6.00
The ARThouse Dips Toasted Turkish bread served with a selection of dips. $11.50
Sweet Potato Chips Served with a side of aioli. $9.50
Small Bowl of Chips/Wedges $4.50
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
Thick Cut Chips Served with a side of aioli. $8.50

Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. $6.99
Vegetable and Ricotta Frittata Roasted pumpkin, potatoes, spinach, onion, red capsicum and basil folded into a ricotta, sour cream & cheddar cheese mix, and topped with oven dried tomatoes. Gar $15.50
B.L.A.T.(GF bread available) Grilled Turkish bread with bacon, lettuce, avocado, tomato and aioli, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction $15.00

Roasted Pumpkin & Pine Nut Salad Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce. $16.50
Prawn and Salmon Salad (GF) Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise. $20.00

Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. $16.50
ARThouse Fish and Chips Flat head fillets served with thick cut chips, tartare aioli, lemon wedge and side garden salad. $18.50
Chicken Risotta (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $18.50
Prawn and Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $19.50
Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $17.50
Aussie Beef Served on toasted Turkish bread with mesclun lettuce, tomato, beetroot relish, caramelised onion, cheese & smoky barbeque sauce with thick cut chips. $18.50
Moroccan Lamb Burger Moroccan lamb burger with grilled eggplant, minted yoghurt, served with sweet potato chips and aioli. $19.50

Pumpkin & Pine Nut Salad (GF) Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
Warm Lamb Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce $16.50

Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $19.50
Chicken Risotto (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $21.50
Sirloin Steak Sealed to perfection with a warm potato salad, capsicum relish and red wine jus. $25.00
Prawn & Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $21.50
Lamb and Coconut Curry Moderately spicy lamb curry, served with steamed rice, garlic naan, mint yoghurt and mango chutney. $22.50

Garlic Bread $6.00
The ARThouse Dips Toasted Turkish bread served with a selection of dips. $12.50
Sweet Potato Chips Served with a side of aioli. $9.50
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
Thick Cut Chips Served with a side of aioli. $8.50

Thai Fish Cake With sweet chilli sauce and grilled lemon. $15.50
Chicken Milanese With grilled lemon and aioli. $16.50
Chilli Mussels In a rich Napoli sauce with crusty sough dough $16.50
Salt and Pepper Calamari Citrus infused with dill mayonnaise. $18.00
Spanish Tortilla (GF) With chorizo, red peppers, shallots and sour cream. $10.00
Roasted pumpkin, Kumara and Ricotta Croquettes With pesto cream. $12.00
Ham and Chicken Croquettes With tomato chilli jam $12.00
Lime and Coconut Battered Prawn With sweet chilli. $16.50

Kids Pancake Two ARThouse pancakes served with fresh seasonal fruit, maple syrup & ice cream. *Breakfast and lunch only. $7.50
Kids Linguini Served with Napoli sauce and parmesan cheese. $9.50
Fish and Chips Fish fillets served with thick cut chips. $9.50
Kids Egg & Bacon One slice of white toast with scrambled eggs and bacon. *Breakfast and lunch only. $7.50

Chocolate Rainbow Cupcake Chocolate mud cake decorated with brightly coloured choc chips. $5.50
Ice Cream with Topping Vanilla ice cream with your choice of chocolate, strawberry, banana, caramel, vanilla, lime or spearmint topping. $3.50
Strawberry Cupcake Butter cake covered with Belgian strawberry chocolate ganache and white chocolate stripes. $5.50

Nikki’s Homemade Carrot Cake A delicious recipe all the way from South Africa. Made with carrots pineapple and walnuts and a cream cheese icing topped with a walnut praline. $8.50
French Lemon Tart A beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream and seasonal fruit. $8.50
Pear and Raspberry Cake (GF) Served with cream and seasonal fruit. $8.50
Chocolate Rainbow Cupcake - Chocolate mud cake covered with chocolate ganache and decorated with brightly coloured choc chips. $5.50
House Baked Scones Two scones served with strawberry jam and whipped cream. $4.50
Fudge Nut Brownie Gooee chocolate brownie served hot with chocolate ganache, ice cream, whipped cream, crushed nuts and strawberries. Not for the faint-hearted! $9.50
Blackberry Cheesecake Rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base. Served with whipped cream and seasonal fruit. $8.50
Mango Macadamia Cake (GF) A delicious moist tropical cake made with almond meal. Served with whipped cream and seasonal fruit. $8.50
Orange and Almond Muffin (GF) A moist blend of poached oranges and almond meal, topped with almond flakes and garnished with whipped cream and seasonal fruit. (Gluten and dairy free) $6.50

Nearby Sample Menus

- Boneless Lemon Chicken
Braised Beef with Vegetables $13.80
Soft Noodles Extra $2.00
Prawn Cocktails $7.80
Fillet Steal with Wasabi Sauce $18.80
Deep Fried Pork Chop with Sweet Sour Sauce $14.80
Braised Seafood with Garlic Sauce $16.80
Short Soup $5.60

Spinach & Ricotta Cheese Cannelloni with Chips and Salad $14.90
Salt & Pepper Calamari & Béarnaise Sauce $6.00 extra
Chicken Schnitzel - Served with chips and salad or vegetables $14.90
Veal Saltimbocca Mollusco - tender pan-fried veal with prosciutto, fresh sage and topped with Moreton Bay bugs $28.90
Combination - char-grilled lamb cutlets, king prawns and marinated chicken breast served on a sizzling plate with mango chutney and aioli dipping sauce $29.00
Hot Chocolate Cup: $3.50 , Mug: $4.00
Fish of the Day (Ask your waitress). Check the Specials Blackboard for today's fish N/A
Roast of the Day Chicken Schnitzel ($2.00 extra for sauce, gravy, Dianne, pepper) Tender Thai Chicken Curry Pie Chunky Shepherd’s Pie Famous Studley Chunky Beef Pie Crispy Battered Flathead Fillets $14.90

Marble Baked $26.95
French Vanilla $23.95
True Love Kiss $249
Enchanted Forest $40.95
Mississippi Baked $30.95
Jamaican Chocolate $26.95
A Little Sin $9.95
Treasure Cake $38.95

Pineapple $1.50
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Coleslaw (Large) $5.95
Pequeno Mini Chicken Pita $9.95
Streaky Bacon $1.50
Spicy Rice (Regular) $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a