The Art House in Narellan Menu

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Toast (GF bread available) Two slices of white, sourdough, Turkish, wholemeal, Turkish raisin toast or sourdough fruit loaf toast served with butter and your choice: peanut butter, vegemite, str $5.50
French Toast (GF available) French toast with caramelized banana or fresh seasonal fruit, sprinkled with cinnamon and icing sugar and served with maple syrup. $13.90
Eggs to Order (GF bread available) Two poached, scrambled or fried eggs served with sourdough. $11.50
B & E Roll (GF bread available) Two fried, poached or scrambled eggs & bacon with toasted Turkish bread and a garnish of wedges. $15.50
Eggs Florentine Two poached eggs with smoked salmon and wilted baby spinach upon an English muffin served with citrus hollandaise sauce. $18.50
Banana Bread/Pumpkin Bread Served toasted with a side of butter. $5.50
Muesli (GF available) Crunchy toasted apricot muesli topped with seasonal fruit, drizzled with honey and served with milk and vanilla yoghurt. $12.00
ARThouse Original Pancakes Pancakes served with fresh seasonal fruit, maple syrup and ice cream, dusted with cinnamon and icing sugar. $14.50
Strawberry & Ricotta Crepes Strawberry and ricotta filled crepes drizzled with honey and sprinkled with icing sugar. $14.50

Potato Wedges $4.50
Bacon $3.50
Sausage $3.00
Egg $3.00
Gluten Free Bread $2.50
Grilled Tomato $2.50
Garlic Mushrooms $2.50
Smoked Salmon $3.50
Pancake $3.00
Avocado $3.00

Garlic Bread $6.00
The ARThouse Dips Toasted Turkish bread served with a selection of dips. $11.50
Sweet Potato Chips Served with a side of aioli. $9.50
Small Bowl of Chips/Wedges $4.50
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
Thick Cut Chips Served with a side of aioli. $8.50

Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. $6.99
Vegetable and Ricotta Frittata Roasted pumpkin, potatoes, spinach, onion, red capsicum and basil folded into a ricotta, sour cream & cheddar cheese mix, and topped with oven dried tomatoes. Gar $15.50
B.L.A.T.(GF bread available) Grilled Turkish bread with bacon, lettuce, avocado, tomato and aioli, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction $15.00

Roasted Pumpkin & Pine Nut Salad Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce. $16.50
Prawn and Salmon Salad (GF) Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise. $20.00

Citrus Infused S&P Calamari Served with a side salad and dill mayonnaise. $16.50
ARThouse Fish and Chips Flat head fillets served with thick cut chips, tartare aioli, lemon wedge and side garden salad. $18.50
Chicken Risotta (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $18.50
Prawn and Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $19.50
Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $17.50
Aussie Beef Served on toasted Turkish bread with mesclun lettuce, tomato, beetroot relish, caramelised onion, cheese & smoky barbeque sauce with thick cut chips. $18.50
Moroccan Lamb Burger Moroccan lamb burger with grilled eggplant, minted yoghurt, served with sweet potato chips and aioli. $19.50

Pumpkin & Pine Nut Salad (GF) Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing. $16.50
Warm Lamb Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. $20.00
Thai Beef Salad Fresh greens in a Thai style dressing with crispy noodles, topped with tender beef strips and garnished with bean sprouts. $17.50
Grilled Chicken Caesar Salad Succulent grilled chicken with a combination of bacon, egg, parmesan cheese, golden croutons and cos lettuce $16.50

Coconut Prawns Tiger prawns cooked until golden with shredded coconut, finished with seasonal fruit & lettuce leaf. Accompanied with sweet chilli sauce. $19.50
Chicken Risotto (GF) Pan fried chicken breast, sun dried tomatoes and baby spinach in a white wine risotto, topped with parmesan cheese. $21.50
Sirloin Steak Sealed to perfection with a warm potato salad, capsicum relish and red wine jus. $25.00
Prawn & Chorizo Pasta Pan fried prawns tossed with pappardelle pasta, sundried tomato, olives, red onion, spinach and chorizo then finished with extra virgin olive oil and parmesan cheese. $21.50
Lamb and Coconut Curry Moderately spicy lamb curry, served with steamed rice, garlic naan, mint yoghurt and mango chutney. $22.50

Garlic Bread $6.00
The ARThouse Dips Toasted Turkish bread served with a selection of dips. $12.50
Sweet Potato Chips Served with a side of aioli. $9.50
Bruschetta Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction. $10.50
Thick Cut Chips Served with a side of aioli. $8.50

Thai Fish Cake With sweet chilli sauce and grilled lemon. $15.50
Chicken Milanese With grilled lemon and aioli. $16.50
Chilli Mussels In a rich Napoli sauce with crusty sough dough $16.50
Salt and Pepper Calamari Citrus infused with dill mayonnaise. $18.00
Spanish Tortilla (GF) With chorizo, red peppers, shallots and sour cream. $10.00
Roasted pumpkin, Kumara and Ricotta Croquettes With pesto cream. $12.00
Ham and Chicken Croquettes With tomato chilli jam $12.00
Lime and Coconut Battered Prawn With sweet chilli. $16.50

Kids Pancake Two ARThouse pancakes served with fresh seasonal fruit, maple syrup & ice cream. *Breakfast and lunch only. $7.50
Kids Linguini Served with Napoli sauce and parmesan cheese. $9.50
Fish and Chips Fish fillets served with thick cut chips. $9.50
Kids Egg & Bacon One slice of white toast with scrambled eggs and bacon. *Breakfast and lunch only. $7.50

Chocolate Rainbow Cupcake Chocolate mud cake decorated with brightly coloured choc chips. $5.50
Ice Cream with Topping Vanilla ice cream with your choice of chocolate, strawberry, banana, caramel, vanilla, lime or spearmint topping. $3.50
Strawberry Cupcake Butter cake covered with Belgian strawberry chocolate ganache and white chocolate stripes. $5.50

Nikki’s Homemade Carrot Cake A delicious recipe all the way from South Africa. Made with carrots pineapple and walnuts and a cream cheese icing topped with a walnut praline. $8.50
French Lemon Tart A beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream and seasonal fruit. $8.50
Pear and Raspberry Cake (GF) Served with cream and seasonal fruit. $8.50
Chocolate Rainbow Cupcake - Chocolate mud cake covered with chocolate ganache and decorated with brightly coloured choc chips. $5.50
House Baked Scones Two scones served with strawberry jam and whipped cream. $4.50
Fudge Nut Brownie Gooee chocolate brownie served hot with chocolate ganache, ice cream, whipped cream, crushed nuts and strawberries. Not for the faint-hearted! $9.50
Blackberry Cheesecake Rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base. Served with whipped cream and seasonal fruit. $8.50
Mango Macadamia Cake (GF) A delicious moist tropical cake made with almond meal. Served with whipped cream and seasonal fruit. $8.50
Orange and Almond Muffin (GF) A moist blend of poached oranges and almond meal, topped with almond flakes and garnished with whipped cream and seasonal fruit. (Gluten and dairy free) $6.50

Nearby Sample Menus

Lemon Chicken $14.80
Sizzling King Prawns & Chicken with Peking Sauce $18.80
Braised Beef with Curry Sauce $13.80
Crispy Quail (each) $6.80
King Prawn Cutlets (6 pcs) $13.80
Fried Curry Puff (4 pcs) $5.60
1. Duck Pan Cake
Combination Rice Noodles $15.80

Japanese Style Panko Prawns - with lemon aoli and salad $12.90
Sundried Tomato & Ricotta Tortellini - served in a traditional Italian Napolitano sauce Entrée: $15.90, Main: $19.00
Bowl of Chips $7.00
Honey Mustard Chicken - served with field mushrooms, a pure honey mustard sauce with a dash of cognac $24.90
Choose from a selection of Cakes and Pastries $6.00
Home-style Garlic or Herb Bread $6.00
Lasagne & Chips $8.50
Chicken - marinated chicken breast served on a sizzling plate with sides of sour cream, guacamole, salsa and tortilla bread $25.00

Caribbean Dream $30.95
The Chelsea $249
Continental Eclairs $2.95
American $24.95
Wildberry Baked $26.95
Carrot Cake $26.95
Lemon Meringue $26.95
A Little Sin $9.95

Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Portuguese Rolls (6 pcs) $5.70
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Streaky Bacon $1.50
Mediterranean Salad Garden salad with feta & olives. $10.50
Herb & Garlic Chicken Meatballs $5.95
2 Whole Chickens with 2 large sides* $47.25
8 Churrasco BBQ Ribs $8.95

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a