The Artery in Fitzroy Menu

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The Artery in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a
Soy Coffee $4.50
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Freshly Squeezed OJ/AJ $4.90/$3.30
Freshly Baked Pastries - can be selected from the counter n/a

Roasted Smoked Paprika & Garlic Nuts $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
French Prunes Soaked In Armagnac $3 each

Seasonal Pavlova Mess $10.00
Spiced Tofu Slider $6.00 each
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Chipotle Aioli $2.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Chocolate Brownie Sundae $14.00
Founders Rübæus & Raspberry $15.00

Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Preserved fetta mash $7.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90

Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95