The Asian Cuisine in Bermagui Menu

Choice of Chinese, Thai and Australian meals watching the boats come and go. Eat inside or out plus take away. Good friendly service, yummy food.

Nearby Sample Menus

Bananas splits $8.50
Red curry
Spring rolls chicken (4 Pcs) $8.00
Salt and pepper prawn $20.50
- Deep fried prawns with salt, pepper and fresh chilli
-Duck
Pad black bean sauce
Pad pak $14.50
- Stir fried mixed vegetables with oyster sauce
Jasmine rice S $3.00 L $4.00

Tom Kha Kai - chicken in coconut milk soup with mushroom, galangal & thai herbs $9.90
Mongolian Beef - stir fried beef in hoisin sauce, green bean, onion, carrot & mushroom $16.90
Geng Ped Bped Yang (Red Duck Curry) - red curry with pineapple, lychee & vegetables flavoured with red chili paste $18.90
Dim Sims 'Kanom Jeeb' (4) - steamed chicken, prawn & water-chestnuts wrapped in wonton pastry served with homemade sauce $8.50
Chicken Satay with Rice - grilled marinated chicken skewers with peanut sauce $10.90
Sweet Chili Jam Combo - a combination of chicken & beef stir fried with chili jam, onion, cashew nuts, shallot $16.90
Pad Thai - stir fried rice noodles with eggs, bean sprouts, shallot & crushed peanut (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Sweet & Sour 'Pad Priew Wan' - thai style sweet & sour sauce with tomato, pineapple & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90

Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs $29.00
Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
Insalata Torino Lettuce, Blue cheese, snow pea sprouts, green olives, avocado and walnuts Lemon juice and olive oil dressing $9.00
Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing $10.00
Penne Bolognese e Pesto Traditionally rich minced beef sauce and basil pesto drops Entree $1.00 / Main $22.00
Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks $30.00

Hor Mok - Seafood steamed with curry sauce,coconut cream,chilli and basil on a bed of cabbage. $20.50
Curries - Red curry, green curry,or panang curry N/A
Mixed sea food entrée - Calamari rings,fish bites,scallops andprawns tempura. $9.90
Chicken or beef $8.50
Hot chilli and peppercorns N/A
Wok cooking done in astyle of your choosing with a selection of meat,traditional thai ingredients and sauces.All meals are served with a variety of vegetables. N/A
Curry Puffs 4 - Hand- wrapped puff pastry with minced chicken and vegetables served with sweet chilli sauce - vegetarian available $6.50
Chicken satay 3 - Skewers of marinated chicken fillet served with homemade peanut sauce. $7.50

Mexican - Tomato, Cheese, Ham, HOT Salami, Capsicum, Chili N/A
Pizzalaki - Tomato, Cheese, Chicken, Onion, Bacon, Diced Tomato, Tzatziki Sauce N/A
Hot Dog - Tomato, Chesse, Sliced Hot Dogs, Onion, Bacon, Swirl of BBQ and Mustard N/A
Chicken - Tomato, Double Cheese, Chicken N/A
Satay Chicken - Satay Sauce Base, Double Cheese, Chicken, Capsicum, Onion, Bacon N/A
Super Supreme - Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Onion, Prawns, Olives, Anchovies N/A
Scorcher - Sweet Chili Sauce Base, Cheese, Ham, Hot Salami, Capsicums, Jalapenos N/A
Margarita - Tomato, Cheese, Ham and a splash of tomato on top N/A