Address
Grand Chancellor Hotel, 1 Davey St, Hobart, TAS, 7000, Australia
The Atrium Bar in Hobart Menu
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The Atrium Bar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Pepper Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Mash $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Salt & Pepper calamari $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crumbed scallops $27
- Malay - satay base with ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Garden salad $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Fresh Garden salad $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Choice of Crumbed Chicken, Battered -
- - Add chicken $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Crispy chips $4
- Battered Onion Rings - with tomato sauce $8.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Capsicum $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Caesar Salad - add chicken $5 $8.00
- Fried Onion 50¢
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Prawns (ten) $15.00
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Salads: -
- Half doz Oysters (kilpatrick) $17.00
- Large Chips $7.00
- Small Chips $5.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Margherita $18.00
- tomato and basil $
- Tasmanian Oysters (Natural or Kilpatrick)
- Crème Caramel $12.00
- - 3 x $12.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
- -12 x $37.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Raisin Toast - House made Jam, butter $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Extra Shot $1.00
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Fries - with aioli $7.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Seasonal Vegetables - lightly stir-fried $7.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pinot Noir Jus $3.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Vodka Bloody Mary Oyster Shooter $8.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Changing cheeses available as individual serves $13
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Soft drinks $4
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Mushroom $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pepper $2.00
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Mixed Seafood $14.00
The Atrium Bar
Phone
0362354535
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Grand Chancellor Hotel, 1 Davey St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus