Address
Grand Chancellor Hotel, 1 Davey St, Hobart, TAS, 7000, Australia
The Atrium Bar in Hobart Menu
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The Atrium Bar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Chicken Parmagiana $21.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Carbonara $19.50
- Side serve of salad or vegetables $3.50
- Side of Mashed Potato $4.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Warm Chicken Salad $18.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Jalapeno Jelly (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Mashed Potato $3.95
- Pepper Sauce (LG) $1.95
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Tuscan style panzanella salad (v) $9.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Spinach $3.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Mini cheeseburger $8, add fries: $12
- Spiced cauliflower, almonds, currants $8.5
- Chicken caesar salad $23
- Salmon, sardine and tomato puree, nduja $24
- Leafy green salad, pickled shallots $8
- Oysters Natural ½: $18, Full: $34
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Smokey Fish Chowder $16.00
- - Flathead $16.50
- Small Chips $5.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- BBQ Chicken and mushroom $19.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Crème Caramel $12.00
- Baked Mac and Cheese
- Tasmanian Oysters (Natural or Kilpatrick)
- All $7,00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- House Jam & Cream - With tea or coffee $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Apple & Blackcurrant $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Slaw Salad $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Papadoms $3.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Tomato / Onion Salad $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Spicy green Sicilian $5.00
- Char grilled octopus, olive salad $14.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Crumbed with chipotte aioli $3.50
- - Olive oil $3.00
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Strawberry Mega Choc Waffle cone n/a
- Hotcake Syrup n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Ketchup Sauce n/a
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Turkish Bread - with a duo of house made dips $12.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Wilted local spinach $3.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Mixed Seafood $14.00
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
The Atrium Bar
Phone
0362354535
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Grand Chancellor Hotel, 1 Davey St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus