The Atrium Bar in Hobart Menu

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The Atrium Bar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
All eggs are Free-Range -
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Entree / Main
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Chutney $2.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Scotch Fillet 400g $38
Pork Loin Rack - with a spiced plum cider sauce $36
Corn Cobs with pepper jack cheese $8
NY Porterhouse 450g $37
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Fries $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Sour Cream $1.50
Side of Crinkle Cut Chips $3.00
Peppercorn Gravy $2.50
Wedges - with sour cream & sweet chilli sauce $8.00
Chicken $5.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Mustard 50¢
Tomato Salsa $2.00

- add garden, greek or caesar salad $25.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Caesar GF $11.00
- Flathead $16.50
- Flake (battered only) $14.00

Whole Day Pack No.3 $7.50
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack C $9.90
Sushi Whole Day Pack F $9.90
No.12 Singapore Noodle $10.50
No.30 Spicy Cooked Salmon Rice $13.90
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.8 $20.00

Orange $4.00
Gardens Scones $7.50
Extra Shot $1.00
Apple & Blackcurrant $4.00
House Muffin $4.50
Babycino $1.00
House Jam & Cream - With tea or coffee $10.50
Soda Water $4.30

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Scallop Saganaki $18.50
- Hortofagos Saganaki (Vegetarian) $16.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
CHICKEN OF THE DAY - Refer Specials Board N/A
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
CROISSANTS (Take away available) - Plain $4.50

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Ice Cream - topped with nuts $4.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00

English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Horseradish N/A
Astor Paris butter N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00

Baked omelette – changing daily $14.9
Cheese board $23.9
Selection of house made ice creams & sorbet $13.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Market fish, changing daily market price
Huon valley green beans, labneh, mint, olive oil $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Chicken or Beef $13.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Crema di Gorgonzola - gorgonzola, salami, cream $22
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5