The Atrium Bar in Hobart Menu

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The Atrium Bar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Mexicana Tomato Salsa (LG) $1.95
Sliced Avocado (LG) $2.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Corn on the Cob (LG) $2.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

- Parmigiana E $13.00 / M $19.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Sausages and Chips $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
PORK -
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Surf & Turf Sauce $6.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Chips $4
Garden salad $4
BBQ Texas - with smoked ham & cheese $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soup of the day $9
Garlic & cheese pizza $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Traditional - shaved ham, cheese, tomato base $24

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
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Grilled ciabatta $4.50
Housemade Baked Beans $5.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Squid & fries $14.5
Leafy green salad, pickled shallots $8
Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oysters Kilpatrick ½: $21, Full: $39
Crispy duck leg, roti, hoisin $28
Peanut butter + chocolate brownie $11

Large Chips $7.00
Salt and Pepper Calamari Salad $25.00
Crumbed Scallops (ten) $15.00
Half doz Oysters (kilpatrick) $17.00
Half doz Oysters (natural) GF $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Trevally $14.00

No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.2 $38.00
Sushi Party Plate No.4 $35.00
Sushi Whole Day Pack E $9.90
Sushi Party Plate No.5 $58.00
No.24 Japanese Toridon Rice $9.50
Sushi Whole Day Pack F $9.90

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Raisin Toast - House made Jam, butter $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Sourdough Toast - House made Jam, butter $7.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Pepsi Max $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Prawn Saganaki $28.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Shredded paprika chicken $5.00
Spicy green Sicilian $5.00
Char grilled calamari and lemon $15.00
Char grilled chorizo $8.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Crispy white bait, chipotle aioli $12.00
- Olive oil $3.00

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Green Peppercorn $3.00
Horseradish N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Captain Cook’s Basket $10.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Vegetarian $14.90
Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Carbonara - pancetta, egg, garlic, parmesan $21
Paese - salami, roasted capsicum, olives, mushrooms $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Mixed Seafood $14.00
Vegetables and Tofu $11.50
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -