Address
9 Centre Ave, Port Melbourne, VIC, 3207, Australia
The Avenue Port Melbourne in Port Melbourne Menu
Are you the owner? Manage this listing for free.
BREAKFAST- TOASTED EGG BACON 4.00
- HAM CHEESE TOMATO 5.00
- HAM CHEESE 4.50
- GRILLED SAUSAGE & ONION
- SALMON PATTIES
- CHICKEN PARMAGIANA 7.50
- CHICKEN KEBABS 3.50
- KRANSKY 4.90
- CHICKEN SCHNITZEL 5.50
- BACON EGG CHEESE MUFFIN 2.90
- AVENUE SAUSAGE ROLL 4.00
- QUICHES 3.80
- SCALLOP POTATO 7.50
- SMALL 6.50
- HOT DOG 3.50
HOT FOOD- PIES / PASTIE 4.30
- SAUSAGE ROLLS 4.00
- Homemade
- PIES / PASTIE 4.30
- SAUSAGE ROLLS 4.00
- HOT DOGS 3.50
- DIM SIMS 0.9
- HM DIM SIM 2.00
- POTATO CAKES 1.00
- FLAKE 4.50
- CHIPS 3.50
- WEDGES 4.50
- CRAB STICKS 2.50
- CHIPS + GRAVY 4.50
LASAGNE- Served with Scallop Potato
- Small 6.90
- Lge 8.90
HAMBURGERS- PLAIN 5.90
- ONION 50¢
- CHEESE 70¢
- EGG 1.00
- BACON 1.00
- THE LOT 6.90
STEAK SANDWICH- WITH LOT 9.90
SOUVLAKI- CHICKEN / LAMB 6.90/7.50
CARVERY- ROAST PORK SW 6.50
- ROAST BEEF ROLL 7.50
- MEAL OF THE DAY
- S 6.90
- M 7.90
- L 8.90
- SOUP OF THE DAY 6.50
SPECIALS- BIG BREAKFAST
- EGG, BACON, TOAST, COFFEE $10.00
-
EXTRA $1.00
- TOMATO, MUSHROOM, SAUSAGE, HASH BROWN, MUG COFFEE
- - W/ THE LOT $14.00
THE AVENUE SANDWICH- SANDWICHES
- CHICKEN SCHNITZEL 6.50
- TURKEY 6.00
- PASTRAMI
- LEG HAM 5.50
- CHICKEN 5.50
- ROAST PORK 7.50
- ROAST BEEF 7.50
- TUNA 5.00
- MEAT LOAF
- SALAD 5.00
- FALAFEL 5.00
- SALAMI 5.00
- STRASBURG
- CORNED BEEF
- CREAM CHEESE 3.50
- EGG 3.50
- CHEESE 3.50
- TOMATO
EXTRAS- ROLLS 1.00
- TOAST
- SALAD 1.50
- SUNDRIED TOMATO 1.00
- EGGPLANT 1.00
- AVOCADO 1.00
- TABOULI
- CREAM CHEESE 1.00
- CAPSICUM 1.00
- MUSHROOMS
- COLESLAW
- HUMMUS
- SWISS CHEESE 1.20
- OLIVES 1.00
- DILL PICKLES 0.50
- PINEAPPLE 0.60
- CHEESE 0.60
- TOMATO 0.50
- BEETROOT 0.50
- ONION 0.50
- ALFALFA 0.50
- CUCUMBER 0.50
- CARROT 0.50
- LETTUCE 0.50
- ASPARAGUS
- BAKED CAPSICUM
SUGGESTIONS- Sandwiches rolls or foccacias
- Roast Beef
- Capsicum
- Swiss Cheese
- Tomato
- Dijon Mustard
- Turkey
- Cheese
- Lettuce
- Cranberry
- Pastrami
- Dill Pickles
- Lettuce
- Chutney
Nearby Sample Menus
- Blue cireander $6.80
- House fish w chips + salad $13.00
- Beetroot $0.80
-
Plain $6.00
- beef lettuce sauce
- Wild barramundi $9.80
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Egg $0.80
- onion $0.80
-
Rib Eye On the Bone 41.00
- 400g
- All pides served with fat chips
- Steamed Rice 5.50
-
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
-
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
-
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
-
Bacon 13.90
- With egg, cheese and tomato relish
-
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
- -Add poached chicken $5.00
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -Add a poached egg $3.00
- -Add smoked salmon $5.00
-
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Mixed leaf salad with honey mustard dressing $8.50
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Warm Mt Zero olives $6.50
- The Graham house made sorbet & ice-cream selection $3.50/scoop
-
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
-
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
-
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
- Smoked Salmon $6.00
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- REG 14.95
- SML 9.95
- 1 Piece Steamed 2.95
- SML 10.95
- SML 10.95
-
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
- Choice of
- REG 13.95
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
- Kids - All items $9
- -Schnitzel w/ chips
- -Parma w/ chips
-
SATURDAY $20.00
- All meals $20 except eye fillet steak
- -Sticky date pudding with cream
-
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
- -Garlic bread (2) $4.50
-
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
- Bearnaise $4.00
-
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
- Maple roasted carrots with tahini labneh and dukkah $10.00
- Premium Cheese from the Calendar Cheese Company:
- Beer battered Spanish onion rings $8.00
- Steamed buttered vegetables
-
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
- Spaghetti Bolognese $18 / $25
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Truffle Potato Puree $9
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- -Vanilla
- 3 scoop only un cup $8.50
- Milk base
- -Pistacchio
- -Chocolate
- -Homemaade sausage rollos $5.00
- -Focaccia tomato, cheese, homemade $7.00
-
-Chicken snitzel $8.00
- Ham Salad
-
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
- Baked Cheese
- Morcilla 5.00 pp
-
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
- Albondigas Meatballs
- Cured Meat & Pickles
- minimum 2ppl 50 pp
-
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Rice Pudding $4.00
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
-
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Meat Trays
- Eggplant $4.50
-
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
-
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Angus beef burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Fish & chips & pot $11.00
- Bowl wedges with sour cream $6.50
-
Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Nachos $6.50
- -Beef $13.00
- -Prawns $16.50
- -Chicken $13.50
- Ginger with seasonal vegetables
- -Large $5.70
- -Prawns $16.50
- -Chicken $13.50
- Green curry with chicken & rice
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- Chicken schnitzel parmigiano and chips $9.90
- •Sides
-
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-
Egg on toast $9.50
- Any style
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
The Avenue Port Melbourne
Phone
0396461381
Opened hours
Mon 5 AM to 4 PM
Tue 5 AM to 4 PM
Wed 5 AM to 4 PM
Thu 5 AM to 4 PM
Fri 5 AM to 4 PM
Sat 6 AM to 1 PM
Sun Closed
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash , Breakfast
9 Centre Ave, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus