Address
9 Centre Ave, Port Melbourne, VIC, 3207, Australia
The Avenue Port Melbourne in Port Melbourne Menu
Are you the owner? Manage this listing for free.
BREAKFAST- TOASTED EGG BACON 4.00
- HAM CHEESE TOMATO 5.00
- HAM CHEESE 4.50
- GRILLED SAUSAGE & ONION
- SALMON PATTIES
- CHICKEN PARMAGIANA 7.50
- CHICKEN KEBABS 3.50
- KRANSKY 4.90
- CHICKEN SCHNITZEL 5.50
- BACON EGG CHEESE MUFFIN 2.90
- AVENUE SAUSAGE ROLL 4.00
- QUICHES 3.80
- SCALLOP POTATO 7.50
- SMALL 6.50
- HOT DOG 3.50
HOT FOOD- PIES / PASTIE 4.30
- SAUSAGE ROLLS 4.00
- Homemade
- PIES / PASTIE 4.30
- SAUSAGE ROLLS 4.00
- HOT DOGS 3.50
- DIM SIMS 0.9
- HM DIM SIM 2.00
- POTATO CAKES 1.00
- FLAKE 4.50
- CHIPS 3.50
- WEDGES 4.50
- CRAB STICKS 2.50
- CHIPS + GRAVY 4.50
LASAGNE- Served with Scallop Potato
- Small 6.90
- Lge 8.90
HAMBURGERS- PLAIN 5.90
- ONION 50¢
- CHEESE 70¢
- EGG 1.00
- BACON 1.00
- THE LOT 6.90
STEAK SANDWICH- WITH LOT 9.90
SOUVLAKI- CHICKEN / LAMB 6.90/7.50
CARVERY- ROAST PORK SW 6.50
- ROAST BEEF ROLL 7.50
- MEAL OF THE DAY
- S 6.90
- M 7.90
- L 8.90
- SOUP OF THE DAY 6.50
SPECIALS- BIG BREAKFAST
- EGG, BACON, TOAST, COFFEE $10.00
-
EXTRA $1.00
- TOMATO, MUSHROOM, SAUSAGE, HASH BROWN, MUG COFFEE
- - W/ THE LOT $14.00
THE AVENUE SANDWICH- SANDWICHES
- CHICKEN SCHNITZEL 6.50
- TURKEY 6.00
- PASTRAMI
- LEG HAM 5.50
- CHICKEN 5.50
- ROAST PORK 7.50
- ROAST BEEF 7.50
- TUNA 5.00
- MEAT LOAF
- SALAD 5.00
- FALAFEL 5.00
- SALAMI 5.00
- STRASBURG
- CORNED BEEF
- CREAM CHEESE 3.50
- EGG 3.50
- CHEESE 3.50
- TOMATO
EXTRAS- ROLLS 1.00
- TOAST
- SALAD 1.50
- SUNDRIED TOMATO 1.00
- EGGPLANT 1.00
- AVOCADO 1.00
- TABOULI
- CREAM CHEESE 1.00
- CAPSICUM 1.00
- MUSHROOMS
- COLESLAW
- HUMMUS
- SWISS CHEESE 1.20
- OLIVES 1.00
- DILL PICKLES 0.50
- PINEAPPLE 0.60
- CHEESE 0.60
- TOMATO 0.50
- BEETROOT 0.50
- ONION 0.50
- ALFALFA 0.50
- CUCUMBER 0.50
- CARROT 0.50
- LETTUCE 0.50
- ASPARAGUS
- BAKED CAPSICUM
SUGGESTIONS- Sandwiches rolls or foccacias
- Roast Beef
- Capsicum
- Swiss Cheese
- Tomato
- Dijon Mustard
- Turkey
- Cheese
- Lettuce
- Cranberry
- Pastrami
- Dill Pickles
- Lettuce
- Chutney
Nearby Sample Menus
- Beetroot $0.80
- pineapple $0.80
- Marinated chicken lamb skewer w chips + salad $18.00
- House fish w chips + salad $13.00
-
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
- Prawn $3.00
- Dim Sim $1.20
-
Plain $7.00
- scotch fillet lettuce and sauce
-
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
-
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
-
Scotch Fillet 30.00
- 300g
-
Spit Roast Lamb 23.90
- With rocket and tzatziki
-
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
-
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
- Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
-
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
-
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add bacon $5.00
-
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Truffled french fries $8.50
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Tomato & onion salad with basil and buffalo mozzarella $9
- Classic King Prawn & Avocado Cocktail $24
- Garden salad with iceberg lettuce $9
- King Island Crayfish - choice of natural or mornay (market price)
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Steamed asparagus $9
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
-
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- Smoked Salmon $6.00
- Gluten Free Bread $1.00
-
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
-
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
- REG 14.95
- REG 13.95
- SML 9.95
-
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
- 39.95
-
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
- SML 10.95
- SML 10.95
- -FREE BAR SNACKS
- -Veal osso bucco w/ saffron rice & gremolata $25.00
- -Wedges w/ sour cream and chilli $6.00
- -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
- -Chicken avocado burger w/ chips $16.00
- Steaks — Black Angus
- -Rump 300g $25.00
- -Steak w/ chips
-
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
-
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
-
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
- Small $8.00
- Small $8.00
- Roasted Brussel sprouts with apple and hazelnuts $10.00
-
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
- Large $11.00
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Broccoli with garlic and almond butter $12
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Milk base
- -Bacio-hazelnut
- -Salted caramel
- -Chocolate
- -Vanilla
- 2 scoop $6.50
-
-Chicken snitzel $8.00
- Ham Salad
- -Focaccia tomato, cheese, homemade $7.00
- Albondigas Meatballs
-
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
-
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
-
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
- individual cheeses $10.00 each
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
- Chicken Liver Pate
-
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- -Prawns $16.50
- -Beef $13.50
- Hot & sour prawn (tom yum goong) $8.00
- One serve of cashew $1.50
- -Prawns $16.50
- -Beef $13.00
- -Seafood $16.50
- -Veg $11.00
-
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-
Fish and chips $9.90
- Batterd zalke chips and salad
-
Egg on toast $9.50
- Any style
- -Bacon $3.00
-
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- Lamb or Chicken N/A
- Barramundi N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- Banana Fritter N/A
- Calamari Ring N/A
- Prawn Cutlet N/A
- Veggie Dim Sim N/A
- Pineapple Fritter N/A
The Avenue Port Melbourne
Phone
0396461381
Opened hours
Mon 5 AM to 4 PM
Tue 5 AM to 4 PM
Wed 5 AM to 4 PM
Thu 5 AM to 4 PM
Fri 5 AM to 4 PM
Sat 6 AM to 1 PM
Sun Closed
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash , Breakfast
9 Centre Ave, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus