The Aviary in Perth Menu

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Mushrooms, truffle, wonton chips (v) $15.00
Pink pepper squid, chilli, green onion (gf) $15.00
Chilli fried maple chicken (gf) $16.00
Egg net, duck, been shoot, cucumber & scallion relish $14.00
Five spiced lamb ribs, soy caramel (gf) $17.00
Satay crusted tofu, peanut & sesame (gf, v) $10.00
Prawn & green mango rice cakes $14.00
Omelette rice paper rolls, nam jim (v) $10.00

Prawn, corn & smoked bacon $13.00
Red curry salmon $13.00
Tofu & Kim chi $12.00
Wagyu beef & shitake mushroom $13.00

Egg fried rice, szechuan school prawns, smoked pork $26.00
Bang bang chicken salad (gf) $24.00
Jasmine smoked salmon & pomelo salad, roasted shallot, chilli (gf) $24.00
Peking duck pancakes $24.00
Steamed buns, lettuce cups, pickles, sambal & herbs with your choice of: BBQ pork $30.00
Steamed buns, lettuce cups, pickles, sambal & herbs with your choice of: Szechuan fried school prawns $28.00
Steamed buns, lettuce cups, pickles, sambal & herbs with your choice of: Wild asian mushroom (v) $27.00
Steamed buns, lettuce cups, pickles, sambal & herbs with your choice of: Salt & pepper soft shell crab $30.00

Salt & pepper soft shell crab, avocado & sesame salad, yuzu (gf) $44.00
Sweet & sour pork belly, tomato, coriander & peanut salad (gf) $42.00
Sizzling chicken, baby vegetables, oyster sauce, green mango (gf) $36.00
Braised black bean beef cheek, chilli mint jam, Asian slaw (gf) $45.00
Peanut & cauliflower curry, coconut, ginger, chilli (v,gf) $28.00
Slow roasted lamb shoulder, miso butter, peas & carrots (gf) $45.00
Roasted baby barramundi, curry, lemongrass, coconut caramel (gf) $30.00
Angus scotch fillet (300g) m/r, mushrooms, Aviary pepper soy $54.00

Mushrooms, horseradish (gf, v) $14.00
XO, bok choy, slow cooked egg (gf) $12.00
Street corn, chilli salt, miso butter $10.00
Kai-lan, ginger, oyster sauce (gf) $12.00
Burnt baby carrots, chilli peanut brittle $10.00
Coconut rice (gf, v) $4.00/$7.00
Steam buns $5.00

Five spiced apple pie, rum & raisin ice-cream $14.00
Pandan banana fritters, coconut ice-cream (gf) $14.00
Kaffir lime, lemongrass bavarois, chocolate sorbet (gf) $14.00
Aviary sorbet/ice cream (ask your wait staff for today’s selection) (gf) $4.50

Grapefruit Bellini - Belvedere Grapefruit Vodka, Pink Grapefruit & Moscato $14.00
Lychee Bellini - Paraiso Liqueur & Veuve Blanc de Blanc $14.00
Yuzu Caprioska - Ketel One Vodka,, Yuzu Juice & Vanilla $18.00
Avarian Garden - Tanqueray, St Germaine, Lemon & Apple Juice $18.00
Coconut Aperol Spritz - Aperol, Monin Coconut, Topped with Villa Sandi Prosecco $18.00
Blackcurrant and Whisky - Suntory Whisky, Crème de Cassis & Orange Juice $18.00
Sake Mojito - Pampero Blanco, Sake, Sugar & Kaffir Lime Leaves $18.00
Spiced Pear Amaretto Sour - Sailor Jerry Spiced Rum, Disaronno, Lemon & Nashi Pear $18.00
Ginger & Lychee Martini - Ketel One Vodka, Canton Ginger & Lychee $18.00
Cucumber Blend - Hendricks Gin, Aperol, Becherovka, Cucumber & Lemon $18.00
Peach Spice Tea - Pimms, Chai Tea, Peach Liqueur & Lemon $18.00
Mango Margarita - Olmeca Tequila, Cointreau, Lemon & Mango $18.00
Chocolate Coconut Martini - Ketel One Vodka, Mailbu, Crème de Cacao, Milk & Maple Syrup $18.00

Pimm’s on The Peach - Pimm’s, Boudier Crème de Peches, Lemonade & Ginger Ale $40.00
Yo-Hito - Pampero Blanco Rum, Yuzu, lime, Ginger, Mint & Orange $40.00
Mikuru Jima Punch - Pampero Especial, Malibu, Orgeat, Passionfruit, Mango, Pineapple Cinnamon & Star Anise $40.00
Asian Pear Punch - Absolut Pear Vodka, Gekkeikan Sake, Ginger Wine, Kaffir Lime, Pear & Lemonade $40.00
Pama Lama - Pama Pomegranate Liqueur , Pampero Blanco, Monin Elderflower, Pineapple * Soda $40.00

NV Villa Sandi Prosecco, Italy $10.00/$48.00
NV Veuve D’Argent Blanc de Blancs, France $10.00/$48.00
NV G.H Mumm, Cordon Rouge Brut, France $18.00/$99.00
NV G.H Mumm, Brut Rosé, France $19.00/$105.00
1998 Dom Ruinart, France $280.00
NV Krug Grande Cuveé France $300.00

2014 Singing in the Rain, sweet, NSW $10.00/$48.00
2015 Chaffey Brothers, Tripelpunkt, SA $10.00/$48.00
NV Markview Moscato, NSW $10.00/$48.00

2014 Kapuka Sauvignon Blanc, NZ $10.00/$48.00
2014 Howard Park “Manjimup” SBS $10.00/$48.00

2014 Dragonfly Chenin Blanc, WA $10.00/$48.00
2014 Rudi Rabl Gruner Veltliner, AUT $11.00/$52.00
2014 Breathing Space Pinot Gris, WA $10.00/$48.00
2014 Vasse Felix Classic White Sauvignon Blanc Semillon, WA $10.00/$48.00
2014 Corte Giara Pinot Grigio, ITA $45.00
2015 Vinaceous Sirenya Pinot Grigio, SA $9.00/$45.00
2013 Hugel Gentil Pinot Gris Gewurztraminer, FRA $10.00/$48.00
2014 Tefenburner Pinot Grigio DOC, ITA $60.00
2014 Plantagenet Riesling, WA $11.00/$52.00
2014 Henschke Peggy Hill Riesling, SA $60.00

2015 Vinaceous “Salome”, Rose, WA $9.00/$45.00
2014 Chant Du Midi, Rose, FRA $10.00/$48.00

2015 O’Leary Walker First Past the Post, Chardonnay, SA $11.00/$52.00
2012 Penfolds Thomas Hyland, Chardonnay, SA $10.00/$48.00
2014 Phillip Shaw Architect, Chardonnay, NSW $55.00
2014 Stonier, Chardonnay, VIC $68.00
2014 Kooyoong Clonale, Chardonnay, VIC $70.00
2011 Cullen ‘Kevin John’, Chardonnay, WA $120.00

2012 Torres Seleccion De Torres Ibericos, Rioja, ESP $65.00
2014 Coriole Sangiovese, SA $11.00/$52.00
2014 Radio Boka Tempranillo, ESP $48.00
2009 Cien Y Pico Grenache, ESP $11.00/$52.00
2005 Tomfoolery ‘Young Blood’ Grenache, SA $52.00
2011 Guigal Cote Du Rhone Rouge GSM, FRA $60.00

2013 Redbank ‘The Long Paddock’ Merlot, VIC $10.00/$48.00
2014 Zeppelin ‘Big Bertha’ Barossa Shiraz, SA $11.00/$52.00
2014 Alamos Malbec, ARG $10.00/$48.00
2013 Devils Lair “Hidden Cave” Cabernet Shiraz, WA $60.00
2012 Reyneke Pinotage Stellenbosch, S.Africa $12.00/$58.00
2013 Vasse Felix Classic Dry Red Cabernet Shiraz, WA $10.00/$48.00
2013 West Cape Howe Cabernet Merlot, WA $10.00/$48.00
2013 Breathing Space Cabernet Sauvignon, WA $10.00/$48.00
2013 Howard Park ‘Miamup’ Cabernet Sauvignon, WA $65.00
2013 The Barry Bros, Shiraz Cabernet, SA $52.00
2013 Howard Park “Leston”, Shiraz, WA $80.00
2013 Wynn’s Coonawarra “The Sliding” Cabernet Sauvignon, SA $55.00

Matilda Bay Beez Neez $10.00
Matilda Bay Lazy Yak $10.00
Peroni Leggera (3.5%) $8.00
Peroni Nastro Azzuro $10.00
Matilda Bay IGP Cloudy Ale $10.00
Matilda Bay Fat Yak Pale Ale $10.00
Matilda Bay Ruby Tuesday Amber Ale $10.00
Pure Blonde $9.00
Grolsch $10.00
Miller Genuine Draft $10.00

Tiger $9.00
Feral Sly Fox $11.00
Cascade Premium Light (2.6%) $8.00
Little Creatures Rogers (3.8%) $9.00
Feral Hop Hog Pale Ale $11.00
Matso’s Ginger Beer $12.00
Matso’s Session Ale $9.00
Matso’s Chilli $10.00
Crown Golden Ale $10.00
Crown Lager $10.00
Aguila $9.00
Snow (500ml) $12.00
Corona $10.00
Pilsner Urquell $10.00
Guinness $10.00
Strongbow Sweet $10.00
Strongbow Dry $10.00
Kopparberg Mixed Fruit (500ml) $13.00
Kopparberg Pear (330ml) $10.00

Dirty Granny $10.00
Kopparberg strawberry and lime $11.00

Avarian Orchard - Apple juice, elderflower, lime $7.00
Ginger Berry - Orange juice, strawberry, ginger beer $7.00
Sober Pirate - Pineapple, lemon, almond syrup $7.00

Orange $4.00
Cloudy Apple $4.00
Pineapple $4.00
Cranberry $4.00
Tomato $5.00
Pink Grapefruit $5.00

Coke $4.00
Coke Zero $4.00
Coke Life (330ml) $4.00
Sprite $4.00
Lemon Squash $4.00
Ginger beer $4.00
Sparkling Water 250ml $5.00
Sparkling Water 700ml $6.00
Still Water 700ml $6.00

Short black espresso $4.00
Long black espresso $4.00
Flat white $4.00
Café latte $4.00
Cappuccino $4.00
Macchiato —Short/Long $4.00
Mocha $5.00
Hot chocolate $5.00
Rum & Raisin Affogato $5.00

English Breakfast $4.00
Earl Grey $4.00
Peppermint $4.00
Chamomile $4.00
Lemongrass $4.00
Sencha $4.00
Masala Chai $4.00

Nearby Sample Menus

Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Miso Soup Small: $1.00, Large: $1.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Garden Salad $4.50, with tuna: $5.50

Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Ga ga ri xanh $19.90
- Fresh chicken green curry
Bum bi cha gio $11.90
- Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe
Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
Rau muong xao toi $12.90
Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce

Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Beef and Mushroom Pie with mushy peas and wedges $22
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Salmon, Chorizo and Marinated Bocconcini Salad $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- (add chicken) +$5
Beef Nachos (vegetarian option available) $20

- Entree Size / Main Size
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- With any other extras $4.50
- with Salmon $15.00
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- With croissant $8.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50

Seasonal Fruit with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Roast Chicken No fowl play here $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90

Gentleman Jack $11.00
Gin - Martin Miller's $12.00
Tanqueray 10 $22.00
Glenmorangie 10yo $12.00
La Fée Parisienne, FRA - 68 % $14.00
Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
Havana 3 Anos $10.00
Espolón Blanco $10.00

Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
Chicken, Cheese, Avocado & Sundried Tomato $6.90
Chicken - cheese pineapple & mayo $9.90
Steak Burger - with the works $9.90
Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
Ham - cheese spinach tomato & onion $8.90
Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
Bacon & Egg Wrap - sauce & onion $10.90

-France $11.50 / $9.50
- Pont leveque / St nectaire
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Yoghurt panacotta $15.00
- Served with sour cherries
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
Rich dark chocolate tart and vanilla bean ice cream $15.00
-Italia $9.50
- Gorgonzola bontazola
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed

Tuna Sashimi (small) $22.00
Salmon - Temaki - Salmon - cones $10.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Salada (garden fresh salad) $5.50
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Ebi (Prawn) $7.00

Han's Chicken Fried Rice with Cashew Nut $13.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
FISH -
Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95

Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50

Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50