Address
1 Moseley St, Glenelg, SA, 5045, Australia
The Backpackers Bar and Function Room in Glenelg Menu
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The Backpackers Bar and Function Room in Glenelg has no menu available, but can choose from many other options such as Broadway Breakfast - bacon and eggs, tomato & toast or Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce from Broadway Kiosk. Zest Cafe Gallery offers many options including Spiced Fruit Compote served warm with greek style yoghurt and Greek Style Yoghurt with fresh fruit, almonds and honey. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..
Nearby Sample Menus
- Extra jug of gravy $4
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Garden salad with seeded mustard dressing $4
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Wedges - served with sweet chilli sauce and sour cream $9.50
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Ham, cheese, tomato & lettuce - served with salad or chips $13.50
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- - Tomato and matured cheese $7.50
- - Leg ham, matured cheese and seeded mustard $7.90
- Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
- Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Bacon and Eggs poached or scrambled and served with toast $10.90
- - Tomato, red pepper and rosemary salsa $3.50
- - Spinach with nutmeg butter $3.00
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Liquer Coffee of Your Choice $16.90
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Fried Egg (LG) $1.95
- Chorizo Plate with olives, feta & pitta $15
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Pesto (GFO) $16 / $27
- Shoestring Fries with tomato sauce & aioli $7.5
- Oyster of the Month (See Specials Board) N/A
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Antipasto $38
- Oysters Kilpatrick (GFO) $15 / $26
- Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
- Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
- Add Garlic Cream Rock Lobster Tail (1) $12.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
- PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
- PASTA -
- SIDE DISHES -
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- Fish of the day $POA
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- Zabaglione Classic Dessert, Made to order $15.00
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
- PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- Budino Rich Cream Caramel $13.50
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sauce - Sweet & Sour N/A
- Coleslaw Regular $3.75
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- So Salad $4.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Fresh garden salad $7.0
- *served with crushed potato, olive oil and vegetables -
- Crispy garlic Buffalo bread $7.0
- Battered whiting with chips, aioli & salad $26.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Crumbed calamari with aioli & salad $13.5
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
- Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
The Backpackers Bar and Function Room
Phone
0883760007
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
1 Moseley St, Glenelg, SA, 5045, Australia
- Glenelg Pub Food Menus
- Southern Adelaide Pub Food Menus