Address
Myer Food Hall 295 Lonsdale St, Melbourne, VIC, 3000, Australia
The Bakery in Melbourne Menu
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The Bakery in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Yankee and Broad - way from . N Lee Bakery offers Il Solito Posto and Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day..
Nearby Sample Menus
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Tortellini Bologna
- Fettuccine Al Pollo
- Chicken Parmigiana
- Saltimbocca
- Tuna Salad
- Chicken Schnitzel
- Veal Schnitzel
- Continental Sausage
-
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
- Scallop with Ginger & Shallot $36.00
-
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Cooking Style & Choices of Sauces
- Victoria Parrot Fish Seasonal Price
- - Five Spicy Chilli
-
DESSERTS
- Mango mousse & ice cream
- A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Avo Mash $14.00
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Toast $5.00
-
FISH OF THE DAY Market Price
- See our Chef's Specials
- SWEET POTATO CHIPS (v/gf) 6.00
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
-
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
-
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
-
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- LARGE COMBO - Large chips & large drink + $6.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- Bacon & eggs on toast $9.90
- Eggs benedict (ham) $11.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Rye Dark (Take Away) $ 7.50
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Formaggi - ask your waiter for today's selection $18.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Baccala: & potato croquettes (2) $8.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Chocolate, hazelnut & double cream
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
-
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
- Grilled seasonal vegetables with feta $7.00
- ALL $9.00
- Mortadella, Swiss cheese, tomato & olive tapenade $7.00
- Nutella
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Journal club sandwich with potato crisps $14.50
- Croissant and condiments $4.50
- Toasted sourdough sandwiches $8.90 / $10.60
- House made beef lasagne $18.50
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Journal club sandwich with potato crisps $14.50
- - upgrade a sandwich, wings or ribs to a combo including:
- Jumbo $7.95
- Full Rack $59.00
- Add to a platter or combo
- Regular $4.95
- Regular $5.95
-
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Peanut buffer cream pie with chocolate ganache
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Fried eggs with bacon or sausages on toast $9.50
- Assorted cakes or danish $5.50
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Omelette with any two fillings on toast $10.50
- Crepe de banane $9.00
- Crepe with maple syrup $7.50
The Bakery
Phone
0396613177
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
Myer Food Hall 295 Lonsdale St, Melbourne, VIC, 3000, Australia
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus