The Bakery in Melbourne Menu

The Bakery in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Yankee and Broad - way from . N Lee Bakery offers Il Solito Posto and Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day..

Nearby Sample Menus

  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • S41. Seafood Fried Noodles $9.50
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • V10. Stir-Fried Green Bean with Garlic Sauce $11.80
  • S18. Steam Rice $1.50
  • Pork & Prawn Won Ton Soup
  • 15pcs $8.50
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Milkshakes (malt available) $5.40
  • Cappuccino $4.10
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • 18 Combination with vegetables on rice 11.50
  • Any 2 mix = 12.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 22 Sweet corn fish fillet on rice 10.50
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 110 Vegetarian fried kuiteow 10.50
  • 1 Roast Duck on rice 11.00
  • Shingle Inn Caesar Salad $14.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Hot White Chocolate $5.30
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Long Black $3.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • H17 Steamed Rice (per bowl) $2.00
  • H4 Hot & Spicy Fried Noodle $10.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Arabiatta 19.50
  • Salumeria/cured cold meats 29.00
  • Amatriciana 19.50
  • Grandi patatine fritte 12.50
  • add tomato 2.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Bruchetta Caprese 16.50
  • Cozze 22.50
  • 300g Porterhouse $37.00
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Bangers & mash $10.00
  • GF option
    • Available on request
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Mashed Potatoes OR French Fries $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Tuna tartare with crushed green pea salad 32.00
  • Almond croissant 11.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Crudites, tarama 7.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Lasagne tuchips & salad $11.50
  • Prawn linguine $13.80
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Muesli topped with yoghurt and honey $5.50
  • Pear rocket
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • -Vodka cured ocean trout $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Roast vegetables with israeli couscous salad $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Pan seared scallops served in their shell $18.50
  • Red wine jus $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 94. Sticky Rice & Papaya Salad
  • - Fish Fillet $13.90
  • 172. Tom Yum Vermicelli Soup $12.50
  • 183. Congee with Cabbage Salad $13.50
  • - Beef $12.90
  • 54. Satay Chicken Skewers $7.50
  • STIR FRY NOODLE
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe with maple syrup $7.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Thin pancakes
  • Croissant with jam and butter $6.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 001. Pork San Choi Bao $6.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
The Bakery

The Bakery

location

Address

Myer Food Hall 295 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396613177

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Myer Food Hall 295 Lonsdale St, Melbourne, VIC, 3000, Australia
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