The Balcony in Melbourne Menu

The Balcony in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • Stir fried spicy octopus $14.00
  • Goon man doo $7.00
    • Fried dumpling
  • Spare rib soup $14.00
  • Ox belly BBQ $15.50
  • Stir fried spicy squid $14.00
  • •Chef special
  • Seasonal fruit platter $6.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • Lamb kidney $3.00
  • BBQ Pomfret $6.00
  • Fish ball
  • Lamb
  • Fried pork dumpling
  • Dried bean curd salad
  • Vinegar noodle $5.80
  • Quail egg
  • Mud Crab Congee Seasonal
  • Braised Shark Fin in Superior Broth $60.00
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Special fried rice $11.90
  • Spring onion pancake with egg $5.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Taiwanese fragment sausage $4.90
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Dish no rice $18.00
  • Dish no rice $18.00
  • M23. Abalone Mushroom w/ Sliced Pork & Tofu
  • Rice $10.00
  • Dish no rice $18.00
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • Dish no rice $18.00
  • Dish no rice $16.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • -Veal $28.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • House made dips with toasted turkish bread $13.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Grilled Chicken Caesar Salad n/a
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Extra: Bacon, sausages, avocado $3.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Creamy Chicken & Corn Soup $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Cheese, pineapple, egg, beetroot $1.00
  • Toasted croissant
  • Fetta $1.00
    • Each
  • Warm lamb & feta salad $17.90
  • Tzatzaiki $1.00
    • Each
  • Beetroot $0.50
    • Each
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • $15.00 (8 pcs)
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • We can tailor the banquet to vegetarian diners.
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • Monday to Friday 6am to 11am
  • 5 PEOPLE OR MORE
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • Extra
  • Seasonal fresh fruit salad $5.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • ●Salads
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • -Large $8.50
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • 68. Prawn Salad $9.50
    • Goi tom
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 37. Special riled Rice $11.50
    • Com chien
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 67. Beef Salad $8.50
    • Goi bap bo
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Steamed Chinese broccoli, oyster sauce -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Thai jasmine white rice $3.00pp
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
The Balcony

The Balcony

location

Address

422 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396428917

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday: CLOSED Thursday: CLOSED Friday: 9:00PM - 3:00AM Saturday: 9:00PM - 3:00AM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
422 Little Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines