The Ballaarat Restaurant in Ballarat Menu

The Ballaarat Restaurant in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Europa Cafe offers many options including Bircher with stewed fruit and vanilla yoghurt and Fruit salad, vanilla yoghurt, crunchy granola. The Mallow includes a wide range like Tuki Trout Farm pate, sourdough or Grilled halloumi, lemon gf. SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. and GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. from . Soova Bar offers Flying Horse Bistro and Garlic Prawns - Black tiger prawns served with creamy garlic sauce.

Nearby Sample Menus

  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • T-Bone (500g) $39.00
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Scotch Fillet (300g) $33.00
  • Baked Potato $5.00
  • Grilled Vegetable Meal $23.50
  • Please see display fridge for our fresh selection of cakes & focaccias
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • *(Add Chicken + $4)
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • YELLOW FISH & CHIPS 22.00
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • Chicken schnitzel & chips $13.00
  • Chicken parmigiana & chips $13.00
  • Gravy or sauces $3.00
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Seasonal vegetables (V) $8.00
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • EXTRAS $1.00
  • EXTRA SAUCES $0.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Flat head tails (2) and chips $7.00
  • Gravy $2.00
  • Egg $2.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Side Dishes: Garden salad (V) (G) $6.50
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Oysters (G): Natural $2.75/each
  • Prawn Crackers served with delicious peanut satay sauce $4.50
  • Fish Cakes - Spicy and tasty. Served with Thai cucumber sauce. (A Serve of 4) $10.90
  • Pahd Thai - Stir-fried noodles with egg and vegetables. Served with crushed nuts and lemon. $18.90
  • Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
  • Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
  • Pahd Bai Gaprow - Beef, Chicken or Pork with fresh chilli, garlic, capsicum and basil. $20.90
  • Yum (Gah/Nua) - Spicy and hot BBQ Beef with chilli, lemon juice and Thai herbs on mixed salad $21.90
  • Home made Thai Curry Puffs - Minced Chicken (or Vegetable), mild curry, potato, onion, peas encased in puff pastry. (A Serve of 4) $9.90
  • City Oval Chicken Parma $24
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Minute steak with chips and salad $10
  • Risotto Of The Day $21
  • Warm Caesar Chicken Wrap $17
  • Warm Chocolate Fondant $12
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
  • Apple Crumble $9
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • - WITH PRAWNS $23.50
  • - ADD CHICKEN $21.50
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • SOUP OF THE DAY $10.50
  • 1/4 Chicken $6.00
  • Extras - Gravy $1.00
  • 6 pieces $12.90
  • 2 pieces $4.90
  • 1/4 Chicken & Chips $9.50
  • Cup of Tea $3.00
  • Soup (seasonal) includes half a roll $7.50
  • 1 piece $2.50
  • GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
  • TOASTED HERB BREAD $9.00
  • LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
  • FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
  • EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
  • - add banana $11.00
  • CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
  • POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Tomato 50¢
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Tiramisu N/A
  • Garlic Bread N/A
  • Mussels Marinara N/A
  • Flounder N/A
  • Scotch Fillet N/A
  • Calamari Fritti N/A
  • Garlic Prawns N/A
  • Diane Sauce N/A
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Braised Chicken $12.20
  • Sambal Chicken or Beef Noodles $11.20
  • Sliced Pork $11.00
  • Pork in Batter $11.00
  • Combination Black Bean Sauce $13.10
  • Chinese Mixed Vegetables $10.00
  • Banana Fritters $2.20
  • Seafood Soup $5.20
The Ballaarat Restaurant

The Ballaarat Restaurant

location

Address

203 Dana St, Ballarat, VIC, 3350, Australia

phone

Phone

0353335444

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
203 Dana St, Ballarat, VIC, 3350, Australia
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