The Bar With No Name in Fitzroy Menu

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The Bar With No Name in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Croissant - toasted with one savoury filling or two $6.90/$9.30
Wines by the glass / Imported beers (See board) n/a
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40

Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Port Arlington Mussels, Garlic & Cream $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Marinated Varieties Of Green Olives $9

Chicken Parmigiana, Chips & Leaf Salad $21.00
BBQ Lamb Ribs $15.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Holgate Temptress Porter & French Vanilla $15.00
Potato Mash $7.00
Fried Chicken w/ Ranch Dressing $12.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Caramelised onion & garlic mash $7.90
400g Victorian YG T-Bone $33.00
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50