The Barn Steakhouse in Mt Gambier Menu

 S t a r t e r

• GARLIC, FRESH THYME & LEMON BREAD $7.90
• CHEF’S BRUSCHETTA OF THE DAY Please refer to chef?s specials for tonight?s offering. $9.90
• BARN MADE PATÉ With hot toast & quince glaze. $14.90
• THE BARN TASTING PLATE A selection of fine salumi from San Jose Smallgoods featuring; $18.00 (1-2 PEOPLE)
• - Bresaola cured eye of beef silverside fillet / Sopressa Salami aged & cured spicy pork sausage / Prosciutto wrapped rockmelon -
• - Also served with; Limestone Coast wild olives & baby cornichons / Sweet & sour onions / Provolone cheese / Marinated Artichoke / Warm Pide bread -

 E n t r e e

• SEARED SCALLOPS With chorizo, cauliflower puree & a sage butter dressing. $18.90
• CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice. $18.90
• SOUTH AUSTRALIAN WHITING In Coopers pale ale batter with tartare & lemon. $18.90
• CEVAPCICIS Small house made skinless spicy sausages with tomato relish. $15.90
• GARDEN PEA FALAFEL With quinoa salad & herb yoghurt. $17.50
• FRESH SMOKY BAY OYSTERS Served natural with a ginger dressing & lemon SIX $17.50 / TWELVE $29.90
• - With pancetta & Kilpatrick dressing SIX $18.50 / TWELVE $32.00

 O u r F a m o u s B e e f

• ~ R U M P ~ -
• THE BARN’S 60 DAY PRIME AGED RUMP Aged for 60 to 90 days, the rump is the most flavoursome cut of beef & is the steak connoisseur?s choice. 400g $33.50 / 800g $44.00
• ~ P O R T E R H O U S E ~ -
• THE BARN’S PRIME AGED GRASS FED PORTERHOUSE Aged for 60 to 120 days, our thick cut sirloin is much sought after for its flavor and tenderness. -
• - 400g $34.90
• - 600g may be cooked blue, rare, or medium rare only $42.00
• - 1kg New York may be cooked blue, rare or medium rare only $52.00
• MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six 300g $65.00
• ~ E Y E ~ -
• THE BARN’S PRIME EYE FILLET The ultimate cut, from the centre of the tenderloin, it is prized for its ultimate tenderness and texture. -
• - 300g fillet $34.90
• - Filet Mignon wrapped with bacon & served with button mushroom, bacon & shiraz sauce $37.90
• - Gorgonzola Pocketed tail end pocketed with creamy blue cheese & topped with herb butter $37.90
• ~ S A U C E ~ -
• Brandied Green Peppercorn $4.00
• Creamy Garlic Prawn $8.00
• Classic Béarnaise $4.00
• Mushroom, Bacon & Shiraz Jus $4.00
• Rich Red Wine Sauce $4.00
• Steak Diane Sauce $4.00

 A l t e r n a t i v e S u g g e s t i o n s

• SOUTH AUSTRALIAN WHITING In a crisp Coopers pale ale beer batter. Served with tartare, 3 FILLETS $42.00 a garden salad & baked potato topped with sour cream & spring onion. 2 FILLETS $34.50 / 3 FILLETS $42.00
• CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice and a garden salad. $34.50
• PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. $32.50
• GARDEN PEA FALAFEL With quinoa salad, herb yoghurt & garden salad. $29.00

 S i d e O r d e r s

• PAN-FRIED MUSHROOMS $8.90
• SEASONAL GARDEN VEGETABLES $9.90
• FAT BOY CHIPS With sea salt, cracked black pepper & a garlic aioli. $7.50
• WILTED BABY SPINACH With toasted pine nuts. $7.90
• GARDEN SALAD Mixed leaves with capsicum, onion, cucumber, tossed with a lemon dressing. $7.50

 D e s s e r t

• AFFOGATO Vanilla bean ice cream & an amaretto biscuit, with side shots of Frangelico hazelnut liqueur & espresso to blend as you please. $14.50
• ORANGE LIQUEUR ICE CREAM Our home made ice cream served in the orange skin - a genuine Barn classic. $13.90
• ETON MESS A despicably messy mixture of meringue, cream & berries. This is an English classic dating back to the 1930?s. $13.90
• CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. $13.90
• MANGO & PINA COLADA SUNDAE Mango cream and mango granita with coconut laced ice cream. $13.90
• VANILLA BEAN PANNACOTTA Served with cointreau laced strawberries and roasted rhubarb from our garden $13.90
• GOOEY CHOCOLATE PUDDING Served with ice cream & drizzled with a hazelnut liqueur syrup. $13.90

 C h e e s e

• CHEESE PLATE Delice De Cremiers (Burgundy, France) a luxurious triple cream cheese, Maffra Cloth Cheddar (Gippsland) an English style cheddar matured for up to 24 mon for one $15.90 / to share $25.90

Nelson Rd, Mt Gambier, SA, 5290, Australia

Mt Gambier Restaurants

• Mt Gambier Steak Menus

Lower South East Restaurants

• Lower South East Steak Menus