SEARED SCALLOPS With chorizo, cauliflower puree & a sage butter dressing. $18.90
CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice. $18.90
SOUTH AUSTRALIAN WHITING In Coopers pale ale batter with tartare & lemon. $18.90
CEVAPCICIS Small house made skinless spicy sausages with tomato relish. $15.90
GARDEN PEA FALAFEL With quinoa salad & herb yoghurt. $17.50
FRESH SMOKY BAY OYSTERS Served natural with a ginger dressing & lemon SIX $17.50 / TWELVE $29.90
- With pancetta & Kilpatrick dressing SIX $18.50 / TWELVE $32.00
O u r F a m o u s B e e f
~ R U M P ~ -
THE BARN’S 60 DAY PRIME AGED RUMP Aged for 60 to 90 days, the rump is the most flavoursome cut of beef & is the steak connoisseur?s choice. 400g $33.50 / 800g $44.00
~ P O R T E R H O U S E ~ -
THE BARN’S PRIME AGED GRASS FED PORTERHOUSE Aged for 60 to 120 days, our thick cut sirloin is much sought after for its flavor and tenderness. -
- 400g $34.90
- 600g may be cooked blue, rare, or medium rare only $42.00
- 1kg New York may be cooked blue, rare or medium rare only $52.00
MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six 300g $65.00
~ E Y E ~ -
THE BARN’S PRIME EYE FILLET The ultimate cut, from the centre of the tenderloin, it is prized for its ultimate tenderness and texture. -
- 300g fillet $34.90
- Filet Mignon wrapped with bacon & served with button mushroom, bacon & shiraz sauce $37.90
- Gorgonzola Pocketed tail end pocketed with creamy blue cheese & topped with herb butter $37.90
~ S A U C E ~ -
Brandied Green Peppercorn $4.00
Creamy Garlic Prawn $8.00
Classic Béarnaise $4.00
Mushroom, Bacon & Shiraz Jus $4.00
Rich Red Wine Sauce $4.00
Steak Diane Sauce $4.00
A l t e r n a t i v e S u g g e s t i o n s
SOUTH AUSTRALIAN WHITING In a crisp Coopers pale ale beer batter. Served with tartare, 3 FILLETS $42.00 a garden salad & baked potato topped with sour cream & spring onion. 2 FILLETS $34.50 / 3 FILLETS $42.00
CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice and a garden salad. $34.50
PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. $32.50
GARDEN PEA FALAFEL With quinoa salad, herb yoghurt & garden salad. $29.00
S i d e O r d e r s
PAN-FRIED MUSHROOMS $8.90
SEASONAL GARDEN VEGETABLES $9.90
FAT BOY CHIPS With sea salt, cracked black pepper & a garlic aioli. $7.50
WILTED BABY SPINACH With toasted pine nuts. $7.90
GARDEN SALAD Mixed leaves with capsicum, onion, cucumber, tossed with a lemon dressing. $7.50
D e s s e r t
AFFOGATO Vanilla bean ice cream & an amaretto biscuit, with side shots of Frangelico hazelnut liqueur & espresso to blend as you please. $14.50
ORANGE LIQUEUR ICE CREAM Our home made ice cream served in the orange skin - a genuine Barn classic. $13.90
ETON MESS A despicably messy mixture of meringue, cream & berries. This is an English classic dating back to the 1930?s. $13.90
CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. $13.90
MANGO & PINA COLADA SUNDAE Mango cream and mango granita with coconut laced ice cream. $13.90
VANILLA BEAN PANNACOTTA Served with cointreau laced strawberries and roasted rhubarb from our garden $13.90
GOOEY CHOCOLATE PUDDING Served with ice cream & drizzled with a hazelnut liqueur syrup. $13.90
C h e e s e
CHEESE PLATE Delice De Cremiers (Burgundy, France) a luxurious triple cream cheese, Maffra Cloth Cheddar (Gippsland) an English style cheddar matured for up to 24 mon for one $15.90 / to share $25.90
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. (GF) $15.00
Tuscan Chicken Penne - tender chicken, spring onion, baby spinach, vine ripened tomato, penne pasta & roasted pinenuts in a garlic rose sauce (S/L) $11.50/$15.50
Frozen Mango Daiquiri - Bacardi, triple sec and mango liqueur blended with ice $16.00
’Khanom pang na gung’ thai style prawn toast - deep-fried mixture of minced prawns & chicken with thai herbs‘n spices spread over crustlessbread, served with sweet’n sour cucumber sauce $8.90
Egg (hokkien) noodle stir-fry - thick egg noodle stir-fry with vegetables in a tasty thai blened sause - Chicken or veg'n tofu - Seafood or prawn $19.90, $23.90
Larp chicken salad - salad of minced chicken with cucumber tossed in aromatic herbs, chilli & citrus juice $18.90
Nonya popiah (vego) (2 per serve) - cold rolls with bean sprouts, cucumber, carrots, crushed roasted nuts & sesame seeds wrapped in rice paper, topped with nonya style thick sauce $6.90
Lemongrass stir-fry - with vegetables, lemongrass, kaffir lime leaves, galangal & rich tangy thai sauces - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
Thai beef salad - slivers of medium rare poterhouse steak, sliced & tossed with asian herbs & crushed roasted peanuts in a chilli jam dressing $20.90
Yellow curry of tofu stir-fry (vego) - as above but in a yellow curry sauce $19.90
Phad thai - thai rice stick noodles fried with egg, chives, bean sprouts stir-fry in tasty tamarind sauce, with crushed roasted peanuts & lemon to taste - Chicken or veg'n tofu - Seafood or prawn $19.90, $23.90
Commodore Caesar salad of cos lettuce, bacon, eggs, anchovies, crotons and parmesan cheese served with a creamy seeded mustard dressing $14.00
Coopers pale ale battered king george whiting, Australian prawns, Barramundi, South Australian kilpatrick oysters, lemon pepper new zealand squid, coleslaw and fries $44.0
Flat Bread, House Made Lebeneh Cream Cheese and Za'atar Spice $12.00
- -
Bruschetta of fresh tomato, parmesan, basil & olive oil $9.00
King George whiting in Coopers Pale Ale Beer Batter Served with Shoestring, Coleslaw and Tartar Sauce $35.0
Commodore's old favourite prawns wrapped in bacon served with satay sauce and jasmine rice $16.00
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Hot Chocolate Regular Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
Twister Box For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
Spicy Hot Twister A spicy good way turn up the heat, with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and chilli relish wrapped in a warm tortilla. N/A
Original Recipe Burger If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
Giant Feast 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
Sauce - Tomato The classic Saucy Tomato. N/A
Popcorn Chicken Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
Spicy Hot Snack Twister Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A