SEARED SCALLOPS With chorizo, cauliflower puree & a sage butter dressing. $18.90
CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice. $18.90
SOUTH AUSTRALIAN WHITING In Coopers pale ale batter with tartare & lemon. $18.90
CEVAPCICIS Small house made skinless spicy sausages with tomato relish. $15.90
GARDEN PEA FALAFEL With quinoa salad & herb yoghurt. $17.50
FRESH SMOKY BAY OYSTERS Served natural with a ginger dressing & lemon SIX $17.50 / TWELVE $29.90
- With pancetta & Kilpatrick dressing SIX $18.50 / TWELVE $32.00
O u r F a m o u s B e e f
~ R U M P ~ -
THE BARN’S 60 DAY PRIME AGED RUMP Aged for 60 to 90 days, the rump is the most flavoursome cut of beef & is the steak connoisseur?s choice. 400g $33.50 / 800g $44.00
~ P O R T E R H O U S E ~ -
THE BARN’S PRIME AGED GRASS FED PORTERHOUSE Aged for 60 to 120 days, our thick cut sirloin is much sought after for its flavor and tenderness. -
- 400g $34.90
- 600g may be cooked blue, rare, or medium rare only $42.00
- 1kg New York may be cooked blue, rare or medium rare only $52.00
MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six 300g $65.00
~ E Y E ~ -
THE BARN’S PRIME EYE FILLET The ultimate cut, from the centre of the tenderloin, it is prized for its ultimate tenderness and texture. -
- 300g fillet $34.90
- Filet Mignon wrapped with bacon & served with button mushroom, bacon & shiraz sauce $37.90
- Gorgonzola Pocketed tail end pocketed with creamy blue cheese & topped with herb butter $37.90
~ S A U C E ~ -
Brandied Green Peppercorn $4.00
Creamy Garlic Prawn $8.00
Classic Béarnaise $4.00
Mushroom, Bacon & Shiraz Jus $4.00
Rich Red Wine Sauce $4.00
Steak Diane Sauce $4.00
A l t e r n a t i v e S u g g e s t i o n s
SOUTH AUSTRALIAN WHITING In a crisp Coopers pale ale beer batter. Served with tartare, 3 FILLETS $42.00 a garden salad & baked potato topped with sour cream & spring onion. 2 FILLETS $34.50 / 3 FILLETS $42.00
CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice and a garden salad. $34.50
PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. $32.50
GARDEN PEA FALAFEL With quinoa salad, herb yoghurt & garden salad. $29.00
S i d e O r d e r s
PAN-FRIED MUSHROOMS $8.90
SEASONAL GARDEN VEGETABLES $9.90
FAT BOY CHIPS With sea salt, cracked black pepper & a garlic aioli. $7.50
WILTED BABY SPINACH With toasted pine nuts. $7.90
GARDEN SALAD Mixed leaves with capsicum, onion, cucumber, tossed with a lemon dressing. $7.50
D e s s e r t
AFFOGATO Vanilla bean ice cream & an amaretto biscuit, with side shots of Frangelico hazelnut liqueur & espresso to blend as you please. $14.50
ORANGE LIQUEUR ICE CREAM Our home made ice cream served in the orange skin - a genuine Barn classic. $13.90
ETON MESS A despicably messy mixture of meringue, cream & berries. This is an English classic dating back to the 1930?s. $13.90
CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. $13.90
MANGO & PINA COLADA SUNDAE Mango cream and mango granita with coconut laced ice cream. $13.90
VANILLA BEAN PANNACOTTA Served with cointreau laced strawberries and roasted rhubarb from our garden $13.90
GOOEY CHOCOLATE PUDDING Served with ice cream & drizzled with a hazelnut liqueur syrup. $13.90
C h e e s e
CHEESE PLATE Delice De Cremiers (Burgundy, France) a luxurious triple cream cheese, Maffra Cloth Cheddar (Gippsland) an English style cheddar matured for up to 24 mon for one $15.90 / to share $25.90
Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. $27.00
COME WITH A FREE SOFTDRINK & ACTIVITY PACK -
- ADD CHICKEN $4.00
Vegetarian Stirfry - Bok choy, broccoli, cauliflower, capsicum, carrot, and onion in a soy and oyster sauce. Served with jasmine rice. $14.00
Chicken Kiev - Whole chicken breast pocketed with cheese and garlic butter, lightly crumbed served with a side of creamy garlic sauce. $23.00
Meditteranean Risotto - Creamy arborio rice pan fried with onion, roasted capsicum, kalamata olives, mushrooms, baby spinach in a rose sauce with garlic and parmasean cheese $15.00
Thai peanut sauce stir-fry ‘phra rama long-song’ - mixed vegetable stir-fry with meat of your choice topped with a thai curry peanut sauce - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
Thai beef salad - slivers of medium rare poterhouse steak, sliced & tossed with asian herbs & crushed roasted peanuts in a chilli jam dressing $20.90
Chicken garlic with rice - crispy chicken pieces of marinated and deep fried chicken served with rice $11.90
Larp chicken salad - salad of minced chicken with cucumber tossed in aromatic herbs, chilli & citrus juice $18.90
Drunken noodles - a bed of thai rice stick noodles stir-fried with egg topped with a chicken mince stir-fry with vegetables, basil, tossed in a thai style sauce Chicken minced only: $20.90
Cashew nut stir-fry - with vegetables, roasted cashew nuts & thai style sauces - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
Spring rolls (vego) (2 per serve) - vegetables, vermicelli deep fried in a crispy rice paper roll served with sweet chilli sauce $6.90
Nonya popiah (vego) (2 per serve) - cold rolls with bean sprouts, cucumber, carrots, crushed roasted nuts & sesame seeds wrapped in rice paper, topped with nonya style thick sauce $6.90
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
Zinger Burger 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
Chicken Salad Twister Good for a tasty change at lunchtime, with tender grilled chicken, crisp lettuce, diced tomatoes and balsamic mayo, all wrapped up in a warm tortilla. N/A
Sauce - BBQ A sauce for those seeking a smoky BBQ flavour sensation. N/A
Donut Sticks Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
Spicy Hot Snack Twister Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
Original Tenders Variety The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
Sweet Chilli Twister Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
Chicken, Bacon & Egg Twister Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A