The Battle Ground in Newcastle Menu

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Nice place, friendly service.

Nearby Sample Menus

VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
CALAMARI -
Caesar Salad $8
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
Bowl of Fries GF $8

Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Add Prawns $4.5
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Sticky Pork Belly $13
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- add Salad $2

Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Plain Toast (2) $3.00
Potato Rosti $3.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90

Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Banana brulee w/ scorched banana and salted caramel $14
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8

MARINATED MIXED OLIVES $7
- Basil Pesto $10
TOMATO, BASIL & FETA SALAD $10
FRIED CALAMARI roast garlic aioli, lemon $17
HANDCUT CHIPS with aioli $8
SPICY FRIED CHICKEN WINGS $12
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Dijonnaise Sauce $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Creamy Mushroom Sauce (LG) $1.95

Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Chat potatoes $5
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9

Beer battered dory, chips, salad and tartare $16.00
Green bean hazelnut salad $5.00
Chips $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Vegan Spring vegetable salad $15.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Almond butter greens $5.00

Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
-Chicken, beef or pork $18.90
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing

Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Grilled marinated beef skewer. Served with satay sauce $5.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Chicken and vermicelli soup $6.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90

Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Custard Tart N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A