The Beach House Cafe Restaurant in Hobart Menu

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The Beach House Cafe Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Crumbed Fish Pieces and Chips $6.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Parmigiana E $13.00 / M $19.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

Aussie - shaved ham, cheese, tomato base and egg $25
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garlic & cheese pizza $9.9
Garden salad $4
Mushroom, pepper or gravy $2.50
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

- 300g Porterhouse $28
Marinated olives $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Garlic & herb bread $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mt Roland Steaks both served with steakhouse chips & garden salad -

Crispy duck leg, roti, hoisin $28
Oyster w. finger lime ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Baguette, pesto, aioli, olives $8.5 / $11
Fries & aioli $8.9
Oysters Kilpatrick ½: $21, Full: $39
Smoked trevally pate, beetroot, ciabatta $14
Leafy green salad, pickled shallots $8

Fries
Margherita $18.00
- tomato and basil $
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crème Caramel $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

No.25 Japanese Chicken Curry $9.50
No.8 Combination Noodle Soup $13.90
No.23 Special Fried Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
Sushi Party Plate No.9 $48.00
Sushi Party Plate No.1 $48.00
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.9 $15.80

Pepsi Max $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Sourdough Toast - House made Jam, butter $7.50
Apple & Blackcurrant $4.00
Lemon Lime $4.30
House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Extra Shot $1.00

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CROISSANTS (Take away available) - Plain $4.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Green Salad $6.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00

Artichoke and Grandvewe primavera pintxo $3.00 each
Natural with lemon and dipping sauce $3.50
Char grilled Duck neck sausage $10.00
Shaved jamon $10.00
Garlic popcorn $5.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Chilli beef and red bean, cumin yoghurt $6.00

Truffle oil Potato mash $8.70
Horseradish N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Astor Paris butter N/A

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Crisp Italian style base -
Vegetarian $14.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -

Cheese board $23.9
Garlic, rosemary, mozzarella, reggiano $18.9
Garlic, rosemary, mozarella, reggiano $18.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Selection of house made pickled vegetables $8