The Beach House in Geelong Menu

The Beach House in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • choice of 2 sweets
  • -large $15.00
  • Dim sim/potato cake $1.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Chicken schnitzel $7.00
  • Apple sauce, mint jelly, gravy
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Fruit Juices $3.00
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Banana Fritter $7.00
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Lemon Soother Tea $3.00
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Fish And Chips $12.50
  • Diced Chicken with Curry Sauce $24.00
  • Salt & Pepper Egg Plant $7.50
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • Diced Chicken with Satay Sauce $24.00
  • Garlic Prawns $32.00
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Pineapple Fritter with Ice cream $8.50
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Honey roasted quail with a lentil salad & yoghurt dressing… $19
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Bloody Mary $12.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Enchanted Forest $40.95
  • Treasure Cake $38.95
  • Caribbean Dream $30.95
  • Double Choc Strawberry Torte $30.95
  • Continental Apple Cake $26.95
  • Tropical Glazed $28.95
  • Tiramisu Torte $29.95
  • American $24.95
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Smashed Avo w Poached Egg $11.00
  • Eggs Benedict $14.50
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • - Roasted Duck (d) $16.00
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
The Beach House

The Beach House

location

Address

Eastern Beach Rsrve, Geelong, VIC, 3220, Australia

phone

Phone

0352218322

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Eastern Beach Rsrve, Geelong, VIC, 3220, Australia