The Bean Project in Melbourne Menu

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The Bean Project in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

Shingle Inn Caesar Salad $14.90
Pineapple Juice from $3.90
Short $3.60
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
For a two slice melt add$6.20
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Orange Juice from $3.90

36 Chicken and vegetables on rice 10.50
75 Combination fried egg /rice noodles 13.50
28 Fish in spicy peppery sauce with rice 11.50
15 Stewed pig hock With rice 11.00
4 Soya Sauce Chicken on rice 10.00
40 Chicken with egg gravy on rice 10.50
38 Chicken and black bean on rice 10.50
7 Crispy skin pork and vegetables on rice 12.50

Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Beef Yakitori three skewers of marinated grilled beef $9.70
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Pickles serving of pickles $1.50
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Chillies extra chillies $1.50

Grilled salmon baguette $15.00
Chicken burger $14.50
Lamb ragu baguette $13.50
Eggs benedict $16.00
Big breakfast $17.90
Chorizo baguette $13.50
Corn fritter $16.50
Steak sandwich $16.00

Eggs and bacon sandwich $8.50
Fries $6.50
Homemade quiche & salad $9.00
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-ham & cheese $6.50
Turkey, cranberry sauce, cheese and pineapple $8.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Bagels (plain, blueberry, cinnamon and raisin)

Kaiserfleisch $6.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Free range eggs on sourdough toast $9.50
Free range chicken cotoletta, colcannon & watercress $26.00
Sauteed chard and kale $4.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00

Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pommes frites $9.50
House made brandied duck liver pâté,cornichons $16.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Honey nougat parfait and raspberries three ways $17.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50

18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
205. Spring Rolls $11.50
- (vegetables)
20. Chargrilled Pork Chop M $12.50
M $12.50
21. Fish Balls
S $11.50
401. Prawn & Chicken
2 rolls $5.50