Address
445 Swanston St, Melbourne VIC 3000
The Bean Project in Melbourne Menu
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The Bean Project in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.
Nearby Sample Menus
- (L) 29.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- JASMINE RICE 3.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- ROTI BASKET (2PCS) 6.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Kefalograviera saganaki $14.50
- The European pepper steak $37.50
- Fresh Italian buffalo mozzarella (100g) $24.50
- Stuffed tomato, garlic $12.50
- European chef salad $12.00
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- For a two slice melt add$6.20
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Toasting add70c
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Apple Juice from $3.90
- Royal - chicken, swiss cheese and avocado $9.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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11. FISH CUTLET 10.00
- Breaded fried fish
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- Comes with Miso soup
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
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Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
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Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
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Steak special
- Please refer to the specials board
- Parma
- 300g Porterhouse $37.00
- Monday - friday 12pm to 3pm. Served with chips & salad
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Sweet corn 'kaki-age'
- Salmon sashimi, yuzu vinaigrette
- (Please allow approx.25 mins for preparation)
- Tofu 'Caprese' salad 12.00
- Kingfish sashimi, Asian dressing
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Sweet corn 'kaki-age' 11.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- With Chicken $23.00
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
- with Chicken $25.00
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
- Pork Rib in Peking Sauce $28.50
- Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
- Pork Ribs with Sweet & Sour Sauce $28.50
- - Black Bean
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Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
- Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
- Vegetable $2.60
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F13. KAISO SALAD $6.50
- Seaweed Salad
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F1. OKONOMIYAKI $5.50
- Vegetable Pancake
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C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
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E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
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Panko Prawn $2.00
- (Mayonnaise)
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
- Steak and Mushroom Pie N/A
- Vegetable Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and onion N/A
- Chicken Leek and potato Pie N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Potato Pie N/A
- Baguette Half (Take Away/Dine In) $ 2.70/$2.90
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Rye Light (Take Away) $ 6.30
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- S/Dough Multi (Take Away) $ 6.75
- Zucchini / Bresaola n/a
- Black Taramasalata / Cuttlefish n/a
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Beef / Our Moussaka / Onion $30.00
- Zucchini / Bresaola $18.00
- Psari / Plum / Yoghurt $30.00
- Prawn Popcorn $95.00/person
- 2 Courses $35.00
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Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Akagai $5.40
- Japanese clams
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Flame hotate $6.80
- Flame scallop
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
- Sauteed Kale $4
- Full hot buffet breakfast $24
- Tuscan vegetable & bean soup $13
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Horisso N/A
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Two eggs cooked how you like with sour dough toast $11
- Sprouts, Shoots, Seeds & Herbs $4
The Bean Project
Phone
0396544968
Opened hours
Mon 7:30 AM to 8 PM
Tue 7:30 AM to 8 PM
Wed 7:30 AM to 8 PM
Thu 7:30 AM to 8 PM
Fri 7:30 AM to 8 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Sandwich Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
445 Swanston St, Melbourne VIC 3000
- Melbourne Sandwich Bar Menus
- Inner Melbourne Sandwich Bar Menus