Address
445 Swanston St, Melbourne VIC 3000
The Bean Project in Melbourne Menu
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The Bean Project in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.
Nearby Sample Menus
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Stir fried spinach noodle with seafood and vegetables $12.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Vegetarian fried rice with egg & vegetables $11.80
- Chicken sweet corn soup $6.50
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Frying fish roe on fish with vegetables with hint of soy sauce
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46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
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29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
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54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
- Extra Noodle $4.00
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
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15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Garden Salad 8.00
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Sliced calves liver 24.00
- and bacon in Madeira sauce
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- - Spatzli (Swiss style noodles)
- 2 sausages 16.00
- Mains that do not specify a side, come with your choice of one of the following:
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Plain Jane Steamed Rice (1) $3.00
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- MAINS
- sauce (tomato/chilli/bbq/mustard) $0.50
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
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VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- ADDITIONAL TOPPINGS
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HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
- (Not available with $12 pizza deal)
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Prawn N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- BBQ Eel N/A
- Grilled Scallop N/A
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Large bowl of chips $8.00
- Served with side gravy
- Steak sandwich $21.00
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- Garlic herb & cheese bread $7.50
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
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La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Seasonal greens $12.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
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Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
- With Japanese marbled beef $62.00
- COLD ENTREES
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Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
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Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
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Hotate $6.00 each
- Scallop
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
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Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
- Green Tea Hot $3.00
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
- Sashimi Special $43.00
- Ochazuke: Nori dried seaweed $7.00
- Una Tama Don - Marinated eel cooked with egg on rice $13.50
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
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Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
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Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
- Tempura Ice Cream $13.50
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Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
- (fried rice)
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Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
- Chef Special Zensai > Selection of 3 kinds Japanese delicacies
The Bean Project
Phone
0396544968
Opened hours
Mon 7:30 AM to 8 PM
Tue 7:30 AM to 8 PM
Wed 7:30 AM to 8 PM
Thu 7:30 AM to 8 PM
Fri 7:30 AM to 8 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Sandwich Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
445 Swanston St, Melbourne VIC 3000
- Melbourne Sandwich Bar Menus
- Inner Melbourne Sandwich Bar Menus