The Beanstalk Cafe in Docklands Menu

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The Beanstalk Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
Chips, Wedges $7.00
Traditional French toast served with fresh fruit & maple syrup $12.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Seasonal Vegetables $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Schnitzel & Chips $9.00

Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Entrée & Main $44.00/person
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Roquette and parmesan salad $8.00
House cut chunky chips with mustard aioli $9.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Coleslaw $7.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Sweet & Sour Beancurd $22.80
Shark Fin with Crab Meat $28.00
Braised Beef with Ginger & Shallot in Hotpot $24.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Black Pepper Beef Fillet $30.80
Won Ton Soup (Short Soup) $8.50
Fillet of Kangaroo $29.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
MIXED LEAF SALAD [v,gf] $9.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHOESTRING [v,gf] $8.00

Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Mixed berry crepes $12.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Italian Rice Balls Served with tzatsiki $13.50