The Beanstalk Cafe in Docklands Menu

Are you the owner? Manage this listing for free.

The Beanstalk Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Poached, scrambled or fried eggs on toast $8.00
Chips, Wedges $7.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Vanilla Ice Cream w Chocolate Topping $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Fish & Chips $9.00

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Antipasto & Main $38.00/person
Starters added to any set menu $6.00/person
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Fish and Chips of the Day $24.00
Greek salad with goats cheese $14.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Black Pepper Beef Fillet $30.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Spicy Calamari $24.80
Double Boiled Shark's Fin with Vegetables $82.00
Pork Cutlets in Peking sauce $24.80
Beef & Seasonal Vegetable $24.80
Minced Spinach with Seafood Combination Soup $9.50
Seafood Combination & Bean Curd in Hotpot $34.80

MIXED LEAF SALAD [v,gf] $9.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Extra egg $2.50
Selection of Cakes Choose from our cake display $12.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Hash Brown $3.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Fruit Salad topped with mixed berries served with yogurt $9.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00