The Beer & Burger Lounge in Richmond Menu

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The Beer & Burger Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Ga Mat Ong - honey chicken $12.90
Sup Rau Cai - vegetable soup $5.00
Tom Xao Toi - braised prawns with garlic $13.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90

Vegetarian Spicy Noodles $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Mixed Spring Rolls $8.00
Vegetarian Fried Rice $9.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Tofu with Sweet Basil $12.00
Thai Crispy Porks $15.00
Thai Spicy Stew Pork Soup $14.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
300gm cape grim porterhouse $31.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Frijoles Negros $4.00
Hot Salsa $3.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Queso Fresco $3.50
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00

Sweet and sour sauce (in batter) $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Seafood, hot and sour $6.50
Beef salad $14.00
Sesame prawns (2) $8.00
Mongolian sauce $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Garlic, ginger, lemongrass and chilli sauce $14.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
POUR OVER $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
BONSOY + 50¢
GRANNY’S APPLE JUICE $6.00
VIRGIN MARY $8.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50