The Beer & Burger Lounge in Richmond Menu

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The Beer & Burger Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Heo Xao Cai - braised pork with vegetables $11.90
Banh Xeo - vietnamese crepe $14.00
Diep Xao Toi - braised scallops with garlic $13.90
Ca Xao Sate - braised fish with satay sauce $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90

Steamed Rice (Small / Large) $2.00/$3.00
Prawn/Seafood Satay Sauce $16.00
BQQ Pork Skewers $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Fried Rice $9.00
Chicken Satay $8.00
Thai Fish Cakes $8.00
Soya Noodle - Prawns $12.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
500gm cape grim rib eye $37.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Queso Fresco $3.50
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Sweet and sour sauce (in batter) $14.50
Choice of black bean, curry or chilli sauce $17.00
Plain steamed rice (S/L) $2.00/$3.50
Fried wontons (10) $9.00
With cashew nuts $19.00
Vanilla ice cream $2.50
Choice of satay, spicy or peking sauce $14.50

Beer battered fries with aioli $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Sauted seasonal greens with toasted almonds $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
LARGE + $1.00
+CITRUS BAKED OCEAN TROUT +$5.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00