The Beltree in Pokolbin Menu

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The Beltree in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fish, grilled or battered, with chips and garden salad $13.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Creamy Garlic Mash $8.50
Herb butter $8.95
- Red Wine $2.00
Garden Salad $8.50
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

Mixed leaves, house made dressing $6.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00

Roast garlic aioli N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Deboned spatchcock with cotechino $32
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Garlic mash $9
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Mushroom jus N/A
House sourdough roll and olives $3

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Cheese from the Board (Optional, One Slice) $15pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
First Course -
- Blue toasted local sourdough, Malfroys honeycomb -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Steamed broccolini, olive oil, sea salt $8.00