The Beltree in Pokolbin Menu

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The Beltree in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chocolate Bark Slabs 100gram serving $6
Garlic butter $8.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Try our sauces on your meal: -
Fresh Green Beans, Snow Peas & Almond Butter $8.50

2011 Mount Broke Barbera (Hunter Valley) $42.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Chai Latte (Cup / Pot) $4.00 / $4.80
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00

Braised lamb pie with tzatziki Bite size: $6.50
Amaretto, mascarpone and espresso tiramisu $16
Coconut sorbet, little meringues and lime with cumquat jam $16
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Anchovy and parsley butter N/A
Horseradish crème fraiche N/A
Whole market fish market price

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Sautéed garden greens - miso butter $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Garden salad - cranberry, quinoa, almond $8.00

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Three Courses $95.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Steamed broccolini, olive oil, sea salt $8.00
Palate Cleanser -