The Beltree in Pokolbin Menu

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The Beltree in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Creamy Garlic Mash $8.50
Tasting Board $22
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Please ask our friendly staff for today’s dessert specials N/A
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95

pellegrino sparkling or still 500ml $5.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00

Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Rosemary jus N/A
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Deboned spatchcock with cotechino $32
Hazelnut brulée with chocolate honeycomb soldiers $16
Horseradish crème fraiche N/A
Roast beetroot, garlic and horseradish $9
Chistorra chorizo (warm) $14

Warm salad - butternut, baby spinach, crumbled feta $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00

Farmers Table mixed leaves $8.00
- Semi-Firm pear, walnut and raisin bread -
To be taken by the entire table - Food Only $115.00pp
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Steamed broccolini, olive oil, sea salt $8.00
Dessert Course -
Potato puree $8.00