The Bengal Tiger Indian Restaurant in South Melbourne Menu

The Bengal Tiger Indian Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grilled ham & cheese croissant $9.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Denotes vegetarian, gluten friendly option available $1.00
  • Croque madame $15.50
    • Add a fried egg
  • -With toasted sourdough $11.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • FAMILY $22.00
  • MEDIUM $13.00
  • SMALL $9.00
  • SMALL $9.50
  • MEDIUM $13.00
  • SMALL $7.00
  • SMALL $10.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Clear Noodle broth $4.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • - Add cheese of the day $34.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Soup w/crusty bread N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • with Bacon $12.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $15.50
  • all served with cream or ice cream N/A
  • Raisin toast $4.90
  • Mixed berry $16.00
  • Fruit Salad with yoghurt $9.50
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Steak The Lot & Pineapple $9.90
  • Trim Lamb $6.00
  • Steak Plain Porterhouse Steak $6.50
  • The Lot Prime Burger $8.40
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Beetroot, her mayo, tomato sauce $1.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Chicken or Beef $11.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • Pate $0.50
  • Cole Slaw $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Pork Loaf $7.20
  • Ham, Avocado & Cheese $7.30
  • Per item lettuce, carrot, cucumber tomato
  • Chicken Schnitzel $7.90
  • Bacon, Avocado & Cheese $7.30
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Marinated fetta $3.50
  • Sorry no variations
  • Coco pops $5.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • -Daylesford wholemeal $6.00
  • Soup of the day (see specials board) $9.90
  • -Crumpets $6.00
  • Grilled king prawn $12.00
  • Ottoman liver $8.00
  • Noah's pudding of ancient grains $7.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Red lentil soup With grilled trevally $10.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Cajun flathead $30/ $35/ $25
  • Singapore shellfish stir fry $80.00
The Bengal Tiger Indian Restaurant

The Bengal Tiger Indian Restaurant

location

Address

520 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994791

clock

Opened hours

Mon Tue 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Fri 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
520 City Rd, South Melbourne, VIC, 3205, Australia
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