The Bengal Tiger Indian Restaurant in South Melbourne Menu -

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The Bengal Tiger Indian Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup

(All mains are served with your choice of salad, chips or vegetables)
Banana & Ice Cream $12.00
LARGE $16.50
Garden Salad $8.50
MEDIUM $13.00
MEDIUM $13.00
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
LARGE $16.00

Sesame Broccoli Salad $3.50
Taiwan Sausage Fried Rice $15.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Baked quince, almond custard $14.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Available to complete your selection.
Moonlight Flat Oysters, mignonette & lemon $5.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Calabrese Salami $12.00
- Medium spicy
Agro dolce red anchovies, baguette toast $15.00

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/tomato, fetta & rolled oat crumble $ 11.50
w/pork belly & salsa verde $ 13.50
Fish of the Day Market price
House baked beans $ 9.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

-Fresh chicken $6.00
-Egg $1.00
-Smoked salmon $7.00
-Cheese $4.50
- Two slices
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Ham, cheese & tomato $7.00
-Sandwich $4.50
-Large $5.60

Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
18 for $7.50
Beetroot, her mayo, tomato sauce $1.00
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Pineapple Fritter $2.00
Wedges (& Sour Cream) $0.80
Large $4.50
Medium $5.00

Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Spiced Tomato relish and parmesan
Prosciuto black olives rocket & shaved parmesan $20.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
300gm Grass fed Scotch fillet $36.00
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes

Lamaro's vegetable garden $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Natural oyster w/ lemon MP
Calamari, squid ink aioli, herb salad $15.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Gnocchi, sauce vierge, Kalamata olives $15.00

11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Chicken or Beef $11.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
w/ Chicken or Beef $11.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SPANISH JAMON $5.50
ADD CHORIZO $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Pork Meatball Salad $7.20
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Ham & Cheese $6.30
Chicken Breast $7.50
Cole Slaw $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Chicken Kebab $7.90
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo

Scrambled eggs on daylesford sourdough $11.90
Pancakes
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Roesti (swiss-style hash brown) $3.50
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Smoked salmon $5.50

Fish taco with trevally ceviche $6.00
Charred tomato salad with black garlic & sherry dressing $8.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Chilli organic sourdough bread $10.00
Garfish with zathar $15 / $20
Grilled king fish cutlet $20 / $30 / $35
Stingray pintxo $10.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price

The Bengal Tiger Indian Restaurant

Inner Melbourne > South Melbourne > The Bengal Tiger Indian Restaurant

Address

520 City Rd, South Melbourne, VIC, 3205, Australia

Phone

0396994791

Email

thebengaltiger@iprimus.com.au

Opened hours

Mon Tue 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Fri 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm