The Bengal Tiger Indian Restaurant in South Melbourne Menu

The Bengal Tiger Indian Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -Add spiced pulled chicken $22.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Vino Bianco
    • Cream, White wine & Garlic
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • LARGE $15.00
  • FAMILY $21.00
  • MEDIUM $12.50
  • MEDIUM $13.00
  • LARGE CHIPS $7.50
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Chocolate truffle $5.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Perfect for dinner parties or picnics
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add to salumi board $12.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Smoked salmon $4.00
  • with Banana $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Raisin toast $4.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Croissant $8.90
  • Fruit Salad with yoghurt $9.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Prices are subject to change without notice
  • Fish Bite $1.20
  • Barramundi $5.70
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Plain Burger $5.50
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Garlic sea salt and bocconcini
  • 300gm Grass fed Scotch fillet $36.00
  • 300gm Kilcoy Porterhouse $32.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • Fish of the day MP
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • House-marinated green and black olives $5.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Eggplant $0.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Beetroot $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Ham, Avocado & Cheese $7.30
  • Chicken Breast Salad $7.50
  • Grilled Pork $7.50
  • Pineapple $0.80
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • -Crumpets $6.00
  • Bacon rashers $3.80
  • Hollandaise sauce/relish $1.50
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Grilled vegetables with sheep feta $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Garfish with zathar $15 / $20
  • Spaghettini with white anchovy $14.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Marias selection from emerald hill deli $35.00
  • Roast fish head tail NA
  • Spaghettini puttanesca $10.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rocket & Parmesan Salad $8.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
The Bengal Tiger Indian Restaurant

The Bengal Tiger Indian Restaurant

location

Address

520 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994791

clock

Opened hours

Mon Tue 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Fri 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
520 City Rd, South Melbourne, VIC, 3205, Australia
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