The Bengal Tiger Indian Restaurant in South Melbourne Menu

The Bengal Tiger Indian Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Clear Soup $3.50
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Thai Milk Tea Panacotta $10.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • - Add to salumi board $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Available to complete your selection.
  • Baked quince, almond custard $14.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Banana Walnut $16.00
  • Strawberries $13.50
  • Sandwich $7.50
  • with Banana $12.50
  • Roll $8.90
  • with Bacon $12.50
  • With Poached Egg $16.90
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • -Cheese $1.00
  • -Smoked salmon $7.00
  • -Pineapple $1.00
  • -Tuna $5.50
  • Fruit salad
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Salads
  • -Egg $5.00
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • King George Whiting $7.50
  • Prices are subject to change without notice
  • Snapper $5.70
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Small $3.50
  • Large $6.50
  • Eggs, cheese, tomato or onion $0.50
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • B T Seasoned Chipswith aioli
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Heirloom tomato Caprese salad $9.00
  • Valhalla Rutherglen Muscat $12.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Shoestring fries $8.00
  • Lamaro's tasting plate $38.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Chicken Schnitzel Salad $7.90
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Pork Meatball Salad $7.20
  • Mushroom $0.80
  • Turkey Salad $7.50
  • Chicken Schnitzel $7.90
  • Salami Salad $6.90
  • Grilled Pork $7.50
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Marinated fetta $3.50
  • Soup of the day (see specials board) $9.90
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Sauteed spinach $3.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Leather jacket $15.00
  • -Natural $1.00
  • Antipasto di mare $15.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Semi-dried olive (greece) $5.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Rocket & Parmesan Salad $8.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
The Bengal Tiger Indian Restaurant

The Bengal Tiger Indian Restaurant

location

Address

520 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994791

clock

Opened hours

Mon Tue 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Fri 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
520 City Rd, South Melbourne, VIC, 3205, Australia
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