The Bengal Tiger Indian Restaurant in South Melbourne Menu -

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The Bengal Tiger Indian Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Grilled ham & cheese croissant $9.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With croissant $12.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Extra egg, relish $3.00

2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
8 Niku udon 8.30
- beef with thick noodle soup

Extra Sauce $0.50
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Thai Milk Tea Panacotta $10.00
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Five Spice Tofu $9.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

- Add cheese of the day $34.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Baked quince, almond custard $14.00

Crepes - w/orange & palm sugar caramel $ 9.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

With Poached Eggs $17.50
Strawberries $15.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Roll $8.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Selection of seasonal Fruit $8.00

-Sandwich $4.50
-Chicken schnitzel $7.00
-Large $7.50
-Ham & cheese $6.50
-Ham & cheese $5.00
Sourdough toast $3.50
- Two slices, with your choice spread
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Sourdough $5.50

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Toast OR Fruit Bread w/ house-made jam $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Frittata of the Day w/ apple & beetroot relish & salad $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Snack Pack
6 for $3.00
($1 extra for rolls)
Flake Gummy $5.90
Sausage $4.90
- 4 Sausages in Butter & Chips
Chicko Roll $2.70
Trim Lamb $6.00
Grilled Chicken Burger Deal $11.90
- Chips & a Can

34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

ADD SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGG / TOAST $3.00
ADD CHORIZO $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Chicken Breast $7.50
Pork Meatball Salad $7.20
Standard Salad $0.50
Eggplant $0.80
Coriander $0.50
Ham Salad $6.90
Grilled Pork $7.50
Bacon, Spinach, Avocado & Cheese $8.10

Sauteed mushrooms $3.50
Sauteed spinach $3.00
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Panette´s baked beans, with ham hocks $3.50
Roesti (swiss-style hash brown) $3.50
Fried or poached eggs on daylesford sourdough $10.90

Fruit Toast - all served with an assortment of italian jams $5.50
Gluten Free Toast $5.00
Rocket & Parmesan Salad $8.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Cos Lettuce & Avocado Salad $9.50
Ciabatta Toast $4.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Leather jacket $15.00
Spaghettini puttanesca $10.00
Chilli organic sourdough bread $10.00
Spaghettini with white anchovy $14.00
Ottoman liver $8.00
Grilled scampi $7.00
Marinated field mushroom
- Refer to blackboard for price
Charred tomato salad with black garlic & sherry dressing $8.00

The Bengal Tiger Indian Restaurant

Inner Melbourne > South Melbourne > The Bengal Tiger Indian Restaurant

Address

520 City Rd, South Melbourne, VIC, 3205, Australia

Phone

0396994791

Email

thebengaltiger@iprimus.com.au

Opened hours

Mon Tue 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm Fri 12:00 pm - 2:30 pm 6:00 pm - 10:30 pm